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Posts Tagged ‘NBC Chicago Street Team’

Erik Sorensen, NBC5 Street Team

So this is what it’s come down to, has it?

Taking the least respectable portion of a demographic and giving them a platform on which to embarrass themselves and everyone they represent? So has been, and continues to be the ongoing trend in reality television. Normally, you’d breathe a sigh of disapproval, change the channel and feel sorry for the city or culture that has just been misrepresented. This time is different, though. This time it’s personal.

According to www.oconnorcasting.tv, O’Connor Casting has begun searching for White Sox fans who live on Chicago’s South Side, who dislike the Cubs, and who (wait for it….)  resemble a  “”Jersey Shore” type of reality star.”   The casting call goes on to describe its criteria: ARE YOU THE NEXT “Jersey Shore” TYPE OF REALITY STAR? Do you live on Chicago’s Southside? Are you the GUY or GIRL who is awesome in oh so many ways? Are you sexy, crazy, fun, outgoing, outrageous, love to make things exciting, always up for an adventure, and a HUGE SOX fan who thinks the CUBS suck? If so, then we want you, your friends, your total awesomeness. CONTACT US NOW!”  View the entire casting call here: http://oconnorcasting.tv/castingboard/index.php?q=node/6

In other words — unless I’m mistaken — an excuse to manufacture a Chicago version of what has become one of the most socially protested, insulting, grotesque displays of human behavior in recent television history.  Already, I can hear the collective sounds of Chicagoans (myself included) hurling their lunches into their laps. White Sox fans and South Siders don’t deserve to be represented by the lowest common denominator of individual. We are one city, despite the connotation a show like this would suggest.

While the website does not disclose when, where or on how grand a scale the reality show will air, one thing is certain: whether you’re a Cubs fan, or White Sox fan, or don’t care for sports altogether – this is bad for Chicago. Period.

There is no benefit in plucking the most abominable members of any fan base, culture or city and parading them around as if they were the majority. “Jersey Shore” became a television phenomenon for all the wrong reasons. Its success came at the the expense of many who never asked to be associated with the stereotypes the show has created. And yet, it seems companies are tripping over themselves to clone and serve up the next batch of culturally destructive, two-dimensional, well…… “Hiney Birds,” as “HawkHarrelson might describe them.

Shame on any Chicago-based company that so willingly offers up its own people to be used as embarrassing pawns in the name of a reality television show. The Windy City deserves better.


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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

 Finding the time to play golf is a challenge on many different levels, especially while living in the city.  The first challenge is making the tee time early enough to avoid being on the course the entire day.  Secondly, the location must not be too far from the city and should have easy access away from major traffic.  Thirdly, the golf course itself must be void of a lot of water, trees and brush that will limit the number of balls that I lose.  Lastly, but most importantly is the club house food, which should be good enough to make up for bad shots and a high score.  The Glencoe Golf Club seems to have at least the latter locked down with their newly renovated restaurant Max’s on the Green.

Glencoe Golf Club

Glencoe Golf Club

Larry Estes, President and founder of Catering by Max’s, opened Max’s on the Green with the intentions of making it more than a food venue for golfers.  His hopes are to attract locals to dine at Max’s on the Green throughout the week, regardless of golfing.  The menu consists of breakfast and lunch, but the dinner menu deserves the most attention.  Atypical of most club house options dinner entrees include dishes such as the Salmon Filet, Lobster Ravioli, Pork Chop and Skirt Steak.  The Greg Norman Kobe Burger was delicious and consists of an 8 oz beef burger grilled to your liking and served on a pretzel bun.  Be sure to complement the burger with cheese fries or onion strings.  Although Max’s is known for their Italian Beef the Grilled Chicken sandwich topped with your choice of BBQ sauce or honey mustard is the way to go.   They still have the traditional golf course grub, including sandwiches, salads and wraps and a few dessert menu items.  All meals can be enjoyed inside the restaurant or on the outside deck overlooking the ninth hole.  Max’s transforms into a traditional restaurant setting with waiters and servers only during dinner hours.

The Glencoe Golf Club is located on the North Shore at 621 Westly Rd and is not too far from the city.  The public golf course is gorgeous and scenic.  For more information about Max’s on the Green and the Glencoe Golf Club log onto www.cateringbymaxs.com or www.glencoegolfclub.com.  Check out www.efete.net or Fete Select TV for a review of the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Many city dwellers perceive Chicago’s suburbs as being foreign, out of touch and not very cosmopolitan. The thought of driving 20 to 30 minutes to enjoy an evening out with friends or just a fabulous dinner is not the norm, since the city has so much of that kind of stuff to offer. Of course suburbanites beg the differ and their dining options continue to increase to include fabulous local restaurants with big city appeal. Glen Ellyn’s Glen Prairie restaurant is one of those new upscale places that has both city folks and suburbanites raving.

Glen Prairie Interior

Glen Prairie Interior

Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. The menu is contemporary American cuisine and their ingredients come from local contemporary American farmers. Starter dishes like “Grilled Sweet Corn and Tomato Bruschetta” and “Buttermilk Fried, Herb Cheese Stuffed Mushrooms” are straightforward and very tasty. The “Wisconsin Pike” and “Bison Ribeye” are entrees that were well prepared and very memorable. Other signature must haves are the “Miller Farms Seared Chicken” and the “Parpadelle Carbonara” served with “Caw Caw Creek proscuitto, slow roasted tomatoes and fresh herbs. Their side dishes are the perfect complement to any meal, but the “Mac N Local Farmed Cheese” is what foodies dream about. A variety of desserts plaster the menu, but their “mini” order option satisfies the sweet tooth with smaller tastings of at least six of their offerings, including the “Bing Cherry, Brioche Bread Pudding”, “Strawberry, Peaches & Cream Trifle”, and “Heavenly Brownie Sundae”. The cocktail menu boasts a plethora of signature martinis and their wine list is solid and affordable. In-fact, expect to enjoy a very pleasant dinner in an upscale environment without breaking the bank.

Glen Prairie is connected to the Crowne Plaza Hotel at 1250 Roosevelt Rd, but this restaurant could just as well be connected to a Four Seasons. The service was great and the surroundings were elegant. It’s about a 30-40 minute drive from the city, but the trip was well worth the trip. Glen Prairie serves breakfast, lunch and dinner and offers a gluten free menu. Click here for more information www.cpglenellyn.com  Also check out www.efete.net and Fete Select TV to get an inside look at the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Wouldn’t it be nice if everyday was Friday?  Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration.  Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity.  It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town.  The concept sounds cool, but can the new kid on the block pull it off?  Maybe for partying, but not so much for the cuisine.

Eivissa Cocktails

Eivissa Cocktails

The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots).  Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste.   But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread.  The “Salpicon Aioli”, consisting of different seafood was the winner in this category.  Their classical tapas are just average and be sure to order more cocktails to help wash down the  dry “Croquetas De Jamon”.  The “Carnes-Meats” section featured a duck and asparagus dish.  My advice is to take the asparagus and leave the duck.  The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next  course.  Oh, did I mention service?  Two words sum up the service.  Not good.  The communication or lack there of with the server was frustrating.  There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd.  The restaurant is nicely designed, but a return visit is necessary to determine the vibe.  Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.

Eivissa is located at 1531 N. Wells St.  Log onto www.eivissachicago.com for more information.  Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Head to any neighborhood in Chicagoland and you’re bound to run into at least one or two sushi spots.  Eating sushi has become as common as grabbing a turkey burger or cobb salad.  It’s tasty, healthy and in most cases affordable.  However, not all sushi is made the same.  In-fact, Sushi Mon’s “pressed sushi” is the only sushi of its kind in Chicago.  Created by Bat, a certified sushi wizard, Sushi Mon has become a popular new hot spot known for great sushi, crazy combinations and an intimate atmosphere.pressed_sushi_banner[1]

Bat honed his sushi skills in LA and brought his creativity to Chicago three years ago.  His pressed sushi consists of compressed rice and ingredients topped off with avocado, slices of succulent fish and tasty sauces.  To experience the true flavors of the pressed sushi, Bat suggests that you try his creations without soy sauce.  Pressed sushi favorites include “Salmon Bliss” made with salmon, seaweed, masago, avocado, and sesame seeds, the “Chicago” consisting of crab, unagi, avocado, masago and spicy mayo, and the “Crazy” created with salmon, tuna, ebi, wasabi mayo, wasabi tobiko, avocado and seaweed.  The menu also allows sushi lovers to create their own pressed sushi.  Sushi Mon still has the usual Sushi Nigiri and Sashimi selections along with a number of appetizers and salads.  Expect to discover fresh sushi at an affordable price.  Average cost for pressed sushi rolls are $12, but other rolls range between $3.50 – $6.95 per roll.  If you’re in the mood for cocktails, be sure to bring your favorite bottle of sake or wine, because Sushi Mon is BYOB.

Sushi Mon is located near Lincoln Park at 2441 N. Clark Street.  Guests can dine-in, carry-out or have their favorite sushi delivered.  For more information log onto www.sushimonchicago.com.  Check out Fete Select TV on www.efete.net for an inside look into the newest and best Chicago restaurants.

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rebecca_1Rebecca Taras, NBC Chicago Street Team

Mike Ditka and Mikayla Sweeney

Mike Ditka and Mikayla Sweeney

 

Bright lights and big dreams came to life during the 22nd Annual Wish Ball last Saturday. More than 700 guests filed into Chicago’s Union Station – and not to take a train. The space was transformed into an area ripe for bidding, eating, drinking and dancing. Honorary Chair Mike Ditka, former head coach of the Chicago Bears, was on hand to greet guests and show his support for the Foundation. Also on the scene were six “Wish Kids,” sporting big smiles and their Sunday best.

Before the seated dinner, guests perused the silent auction items while making their way through a mini Taste of Chicago, sampling bites from the Park Grill, cibomatto, Blue 13, La Madia, Morton’s and Mike Ditka’s. Emceed by Peggy Kusinski of NBC 5 Chicago, the night included a special show by performers from The Second City and Barack Obama – um, that would be our very own Street Teamer Reggie Brown!

Peggy Kusinski (NBC 5 Sports) and Reggie Brown (NBC 5 Street Team)

Peggy Kusinski (NBC 5 Sports) and Reggie Brown (NBC 5 Street Team)

The live auction raised some serious cash for the Foundation with enticing items such as a private dinner party at the winner’s home, prepared by Top Chef winner Stephanie Izard ($10,000) and an opportunity to race a Ferrari 355 Challenge race car ($12,550). At the end of the evening, guests enjoyed dancing to the Bluz Brothers Band and sampling sweets from a dessert table donated by the Affina Hotel.

Proceeds from Wish Ball 2009 will benefit the Make-A-Wish Foundation of Illinois, helping to grant nearly 150 of the 700 wishes the Foundation will give this year to Illinois children facing life-threatening medical conditions. This event is made possible by support from generous sponsors, including sponsor GATX Corporation and Platinum Sponsors Baxter, Macy’s, PotashCorp and Unum. Since being founded in Illinois in 1985, the Foundation has granted more than 8,000 wishes. For more information, visit  www.wishes.org or call 312.602.WISH.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Springtime weather has gotten Chicagoans all in a tizzy.  Hibernation season is over, which is evident by the outside tables being set up at restaurants all over the city.  Sure the seventy degree weather is what’s popular these days, but the talk of the town has been Chicago’s hottest new restaurant, Sunda New Asian.  Brought to you by Billy Dec and Rockit Ranch productions, this hip and modern designed restaurant has been the place to be since its grand opening.  Check out Fete Select TV, as Bill Dec gives me an inside look at the cuisine, cocktails and vibe of Sunda.

 

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