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Posts Tagged ‘NBC Chicago Street Team’

Erik Sorensen, NBC5 Street Team

So this is what it’s come down to, has it?

Taking the least respectable portion of a demographic and giving them a platform on which to embarrass themselves and everyone they represent? So has been, and continues to be the ongoing trend in reality television. Normally, you’d breathe a sigh of disapproval, change the channel and feel sorry for the city or culture that has just been misrepresented. This time is different, though. This time it’s personal.

According to www.oconnorcasting.tv, O’Connor Casting has begun searching for White Sox fans who live on Chicago’s South Side, who dislike the Cubs, and who (wait for it….)  resemble a  “”Jersey Shore” type of reality star.”   The casting call goes on to describe its criteria: ARE YOU THE NEXT “Jersey Shore” TYPE OF REALITY STAR? Do you live on Chicago’s Southside? Are you the GUY or GIRL who is awesome in oh so many ways? Are you sexy, crazy, fun, outgoing, outrageous, love to make things exciting, always up for an adventure, and a HUGE SOX fan who thinks the CUBS suck? If so, then we want you, your friends, your total awesomeness. CONTACT US NOW!”  View the entire casting call here: http://oconnorcasting.tv/castingboard/index.php?q=node/6

In other words — unless I’m mistaken — an excuse to manufacture a Chicago version of what has become one of the most socially protested, insulting, grotesque displays of human behavior in recent television history.  Already, I can hear the collective sounds of Chicagoans (myself included) hurling their lunches into their laps. White Sox fans and South Siders don’t deserve to be represented by the lowest common denominator of individual. We are one city, despite the connotation a show like this would suggest.

While the website does not disclose when, where or on how grand a scale the reality show will air, one thing is certain: whether you’re a Cubs fan, or White Sox fan, or don’t care for sports altogether – this is bad for Chicago. Period.

There is no benefit in plucking the most abominable members of any fan base, culture or city and parading them around as if they were the majority. “Jersey Shore” became a television phenomenon for all the wrong reasons. Its success came at the the expense of many who never asked to be associated with the stereotypes the show has created. And yet, it seems companies are tripping over themselves to clone and serve up the next batch of culturally destructive, two-dimensional, well…… “Hiney Birds,” as “HawkHarrelson might describe them.

Shame on any Chicago-based company that so willingly offers up its own people to be used as embarrassing pawns in the name of a reality television show. The Windy City deserves better.


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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

 Finding the time to play golf is a challenge on many different levels, especially while living in the city.  The first challenge is making the tee time early enough to avoid being on the course the entire day.  Secondly, the location must not be too far from the city and should have easy access away from major traffic.  Thirdly, the golf course itself must be void of a lot of water, trees and brush that will limit the number of balls that I lose.  Lastly, but most importantly is the club house food, which should be good enough to make up for bad shots and a high score.  The Glencoe Golf Club seems to have at least the latter locked down with their newly renovated restaurant Max’s on the Green.

Glencoe Golf Club

Glencoe Golf Club

Larry Estes, President and founder of Catering by Max’s, opened Max’s on the Green with the intentions of making it more than a food venue for golfers.  His hopes are to attract locals to dine at Max’s on the Green throughout the week, regardless of golfing.  The menu consists of breakfast and lunch, but the dinner menu deserves the most attention.  Atypical of most club house options dinner entrees include dishes such as the Salmon Filet, Lobster Ravioli, Pork Chop and Skirt Steak.  The Greg Norman Kobe Burger was delicious and consists of an 8 oz beef burger grilled to your liking and served on a pretzel bun.  Be sure to complement the burger with cheese fries or onion strings.  Although Max’s is known for their Italian Beef the Grilled Chicken sandwich topped with your choice of BBQ sauce or honey mustard is the way to go.   They still have the traditional golf course grub, including sandwiches, salads and wraps and a few dessert menu items.  All meals can be enjoyed inside the restaurant or on the outside deck overlooking the ninth hole.  Max’s transforms into a traditional restaurant setting with waiters and servers only during dinner hours.

The Glencoe Golf Club is located on the North Shore at 621 Westly Rd and is not too far from the city.  The public golf course is gorgeous and scenic.  For more information about Max’s on the Green and the Glencoe Golf Club log onto www.cateringbymaxs.com or www.glencoegolfclub.com.  Check out www.efete.net or Fete Select TV for a review of the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Many city dwellers perceive Chicago’s suburbs as being foreign, out of touch and not very cosmopolitan. The thought of driving 20 to 30 minutes to enjoy an evening out with friends or just a fabulous dinner is not the norm, since the city has so much of that kind of stuff to offer. Of course suburbanites beg the differ and their dining options continue to increase to include fabulous local restaurants with big city appeal. Glen Ellyn’s Glen Prairie restaurant is one of those new upscale places that has both city folks and suburbanites raving.

Glen Prairie Interior

Glen Prairie Interior

Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. The menu is contemporary American cuisine and their ingredients come from local contemporary American farmers. Starter dishes like “Grilled Sweet Corn and Tomato Bruschetta” and “Buttermilk Fried, Herb Cheese Stuffed Mushrooms” are straightforward and very tasty. The “Wisconsin Pike” and “Bison Ribeye” are entrees that were well prepared and very memorable. Other signature must haves are the “Miller Farms Seared Chicken” and the “Parpadelle Carbonara” served with “Caw Caw Creek proscuitto, slow roasted tomatoes and fresh herbs. Their side dishes are the perfect complement to any meal, but the “Mac N Local Farmed Cheese” is what foodies dream about. A variety of desserts plaster the menu, but their “mini” order option satisfies the sweet tooth with smaller tastings of at least six of their offerings, including the “Bing Cherry, Brioche Bread Pudding”, “Strawberry, Peaches & Cream Trifle”, and “Heavenly Brownie Sundae”. The cocktail menu boasts a plethora of signature martinis and their wine list is solid and affordable. In-fact, expect to enjoy a very pleasant dinner in an upscale environment without breaking the bank.

Glen Prairie is connected to the Crowne Plaza Hotel at 1250 Roosevelt Rd, but this restaurant could just as well be connected to a Four Seasons. The service was great and the surroundings were elegant. It’s about a 30-40 minute drive from the city, but the trip was well worth the trip. Glen Prairie serves breakfast, lunch and dinner and offers a gluten free menu. Click here for more information www.cpglenellyn.com  Also check out www.efete.net and Fete Select TV to get an inside look at the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Wouldn’t it be nice if everyday was Friday?  Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration.  Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity.  It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town.  The concept sounds cool, but can the new kid on the block pull it off?  Maybe for partying, but not so much for the cuisine.

Eivissa Cocktails

Eivissa Cocktails

The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots).  Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste.   But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread.  The “Salpicon Aioli”, consisting of different seafood was the winner in this category.  Their classical tapas are just average and be sure to order more cocktails to help wash down the  dry “Croquetas De Jamon”.  The “Carnes-Meats” section featured a duck and asparagus dish.  My advice is to take the asparagus and leave the duck.  The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next  course.  Oh, did I mention service?  Two words sum up the service.  Not good.  The communication or lack there of with the server was frustrating.  There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd.  The restaurant is nicely designed, but a return visit is necessary to determine the vibe.  Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.

Eivissa is located at 1531 N. Wells St.  Log onto www.eivissachicago.com for more information.  Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Head to any neighborhood in Chicagoland and you’re bound to run into at least one or two sushi spots.  Eating sushi has become as common as grabbing a turkey burger or cobb salad.  It’s tasty, healthy and in most cases affordable.  However, not all sushi is made the same.  In-fact, Sushi Mon’s “pressed sushi” is the only sushi of its kind in Chicago.  Created by Bat, a certified sushi wizard, Sushi Mon has become a popular new hot spot known for great sushi, crazy combinations and an intimate atmosphere.pressed_sushi_banner[1]

Bat honed his sushi skills in LA and brought his creativity to Chicago three years ago.  His pressed sushi consists of compressed rice and ingredients topped off with avocado, slices of succulent fish and tasty sauces.  To experience the true flavors of the pressed sushi, Bat suggests that you try his creations without soy sauce.  Pressed sushi favorites include “Salmon Bliss” made with salmon, seaweed, masago, avocado, and sesame seeds, the “Chicago” consisting of crab, unagi, avocado, masago and spicy mayo, and the “Crazy” created with salmon, tuna, ebi, wasabi mayo, wasabi tobiko, avocado and seaweed.  The menu also allows sushi lovers to create their own pressed sushi.  Sushi Mon still has the usual Sushi Nigiri and Sashimi selections along with a number of appetizers and salads.  Expect to discover fresh sushi at an affordable price.  Average cost for pressed sushi rolls are $12, but other rolls range between $3.50 – $6.95 per roll.  If you’re in the mood for cocktails, be sure to bring your favorite bottle of sake or wine, because Sushi Mon is BYOB.

Sushi Mon is located near Lincoln Park at 2441 N. Clark Street.  Guests can dine-in, carry-out or have their favorite sushi delivered.  For more information log onto www.sushimonchicago.com.  Check out Fete Select TV on www.efete.net for an inside look into the newest and best Chicago restaurants.

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rebecca_1Rebecca Taras, NBC Chicago Street Team

Mike Ditka and Mikayla Sweeney

Mike Ditka and Mikayla Sweeney

 

Bright lights and big dreams came to life during the 22nd Annual Wish Ball last Saturday. More than 700 guests filed into Chicago’s Union Station – and not to take a train. The space was transformed into an area ripe for bidding, eating, drinking and dancing. Honorary Chair Mike Ditka, former head coach of the Chicago Bears, was on hand to greet guests and show his support for the Foundation. Also on the scene were six “Wish Kids,” sporting big smiles and their Sunday best.

Before the seated dinner, guests perused the silent auction items while making their way through a mini Taste of Chicago, sampling bites from the Park Grill, cibomatto, Blue 13, La Madia, Morton’s and Mike Ditka’s. Emceed by Peggy Kusinski of NBC 5 Chicago, the night included a special show by performers from The Second City and Barack Obama – um, that would be our very own Street Teamer Reggie Brown!

Peggy Kusinski (NBC 5 Sports) and Reggie Brown (NBC 5 Street Team)

Peggy Kusinski (NBC 5 Sports) and Reggie Brown (NBC 5 Street Team)

The live auction raised some serious cash for the Foundation with enticing items such as a private dinner party at the winner’s home, prepared by Top Chef winner Stephanie Izard ($10,000) and an opportunity to race a Ferrari 355 Challenge race car ($12,550). At the end of the evening, guests enjoyed dancing to the Bluz Brothers Band and sampling sweets from a dessert table donated by the Affina Hotel.

Proceeds from Wish Ball 2009 will benefit the Make-A-Wish Foundation of Illinois, helping to grant nearly 150 of the 700 wishes the Foundation will give this year to Illinois children facing life-threatening medical conditions. This event is made possible by support from generous sponsors, including sponsor GATX Corporation and Platinum Sponsors Baxter, Macy’s, PotashCorp and Unum. Since being founded in Illinois in 1985, the Foundation has granted more than 8,000 wishes. For more information, visit  www.wishes.org or call 312.602.WISH.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Springtime weather has gotten Chicagoans all in a tizzy.  Hibernation season is over, which is evident by the outside tables being set up at restaurants all over the city.  Sure the seventy degree weather is what’s popular these days, but the talk of the town has been Chicago’s hottest new restaurant, Sunda New Asian.  Brought to you by Billy Dec and Rockit Ranch productions, this hip and modern designed restaurant has been the place to be since its grand opening.  Check out Fete Select TV, as Bill Dec gives me an inside look at the cuisine, cocktails and vibe of Sunda.

 

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team
Chicago’s South Loop has experienced a gradual makeover within the past 10 years. South Wabash has its own restaurant row with hot spots lining both sides of the street.

A new restaurant, Tapas Valencia (1530 S. State St.), once housed a restaurant and nightspot called SoLo, but the venue recently changed hands and is hoping to attract local customers to taste their version of Spanish cuisine.

Like most tapas places, Tapas Valencia boasts a full menu of hot and cold dishes, including soups and salads. However, the satisfaction factor is hit or miss.

Click here to read the rest of this post on nbcchicago.com.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Lately it seems like I’ve been on an Italian culinary tour around Chicago.  From a fabulous dinner at Prosecco to an intimate meal in the 200 East Supper Club, I’ve tasted a few different pasta dishes and consumed more than a couple of glasses of wine.  Last week I ventured into the Lincoln Park neighborhood to take on yet another Italian establishment.  Let’s just say that my dining experience at Trattoria Gianni was not only enjoyable, but was a perfect nightcap to my birthday celebration.facade_main11

Trattoria Gianni is intimate, homey, authentic and friendly. The ambiance is most comparable to the dinner settings that I experienced while honeymooning in Rome. The cuisine was not too far behind either. Among the Antipasti dishes, the fried calamari and grilled octopus stood out.  Moving to the Primi Piatti side of the menu, the Gnocchi della Nonna, handmade and stuffed with ricotta, and the Conchiglie del Mercante, pasta crumbled with Italian sausage, mushrooms and fresh tomato sauce, were savory and plentiful.   The veal scaloppine, grilled duck breast,  grilled chicken breast, and grilled Norwegian salmon filet were also favorites.  However, the “Costolette d’ Agnello alla Griglia”, their grilled lamb chops marinated with olive oil, garlic and fresh mint, was a noted specialty dish and the highlight of the evening.  The most enjoyable side dish were the roasted potatoes in olive oil garlic rosemary.wine_151

Trattoria Gianni has homemade desserts worth the indulgence.  The Panna Cotta and Tiramisu led the way. Their sorbet and cannoli are good alternatives and the not-quite-frozen hazelnut mouse, topped with chocolate sauce received accolades. The service met expectations and the wine recommendations paired nicely with our many courses.  A live vocalist added a special ambiance throughout dinner, which set off an energetic vibe amongst diners.

Trattoria Gianni will celebrate their 21st anniversary this year with a $21.00 priced fixed dinner every Tuesday night starting March 24th – June 30th.  Trattoria Gianni is located at 1711 N. Halsted St.  Log onto <a href=”http://www.trattoriagianni.com&#8221; target=”blank” http://www.trattoriagianni.com.com for more information or call (312) 266-1976 for reservations. 

To find more dining options and to get an inside look at the newest and best restaurants in Chicago watch Fete Select TV on www.efete.net.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The runaway success of “Slumdog Millionaire” has made many people curious about exploring the Indian culture. If you’re in that boat, then the food is a great place to start.

Mild, medium or hot? That’s the question the server will pose to you concerning the spice level at
Indian Garden Restaurant
(247 E. Ontario Street). We chose medium, which thankfully turned out to be the correct choice. In fact, Indian Garden is the correct choice if you’re looking for good Indian cuisine and an experience that will take you on a culinary voyage.

Log on to nbcchicago.com to read the rest of this post.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Bartenders, as we once knew them are becoming extinct.  They are being replaced by professionals that are more creative, specialized and that take their craft a lot more serious.  The  new age bartender has emerged to become a “mixologist” and many of them were on hand at the recent “10 Cane Rum Ministry of Bartenders” at Le Lan restaurant downtown Chicago.b87791

10 Cane Rum is considered by some to be the best rum, based on how it is extracted from the best cane and distilled.   The ability to concoct creative cocktails from this spirit makes it fun for mixlogists.  The Ministry of Bartenders event featured four different specialty cocktails that were paired with appetizers and a three course dinner.  One of the notable mixologists on hand was Adam Seger of Nacional 27.  Adam discussed how he uses organic ingredients to mix up his creations and lent a hand to make a couple of the featured cocktails for the evening.  The cocktails included:

Georgia Peach – 10 cane rum, ginger peach jam, ginger beer, peach bitters

10 Cane Spiced Pear Daiquiri – 10 cane rum, fresh comice pear juice, lemon juice, spiced syrup, (clove, allspice, cinnamon, nutmeg, vanilla, black pepper corns, sugar, water) garnish pear slice

Rhubarb Sour – 10 cane rum, rhubarb sour, aperol, lemon juice, egg white

Swan Song – 10 cane rum, tamarind syrup, licor 43, coconut water, lime juice

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Nacional 27 Mixologist Adam Seger prepares a 10 Cane Rum cocktail.

Log onto www.10cane.com for more information and recipes.  Watch Fete Select TV on www.efete.net for the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

A burger is a burger right?  Wrong;  Well, at least not to foodies and culinary experts.  In-fact, I bet that most folks around Chicago can probably tell you where to find their favorite burger, even if they aren’t foodies.  I recently tried a burger that is vying for the “best burger” title at the “Amstel Light Burger Bash” and I liked it.  I really, really liked it.5512207d252591e7d5c632fa8c8135851

Carol Wallack, is the Executive Chef at Sola restaurant and one of two Chicago chefs (Rick Bayless) invited to participate in the “Amstel Ligh Burger Bash” competition.  Hosted by Rachel Ray, the event takes place  in Miami on Thursday February 19th and is part of the 2009 Food Network South Beach Food & Wine Festival.  The South Beach Festival is one of the premiere culinary and wine events in the country and features some of the biggest culinary stars in the industry. 

Chef Wallack is competing against some top notch chefs, but I think that her “Wagyu Beef Burger” may have a chance.  The signature “Wagyu Burger”, which has taken Chef Wallack over 20 years to perfect, is Allen Brother’s Wagyu Beef, cambazola cheese, house-made bacon, carmelized onions and arugula all squeezed between a soft pretzel roll.  The Chef likes to serve the burger medium, which I normally don’t do, but her suggestion went over very well.  Of course, you can’t have a burger without their truffle fries, which were the perfect complement to the beef.

In celebration of the “Burger Bash”, Sola is serving the delectable burger all weekend  long (February 19th – 22nd).  The burger is normally only served during lunch and dinner on Thursdays and only during lunch on Fridays.

Sola is located at 3868 N. Lincoln Ave. (773) 327-3868.  For more information log onto www.sola-restaurant.com.  Watch Fete Select TV on www.efete.net to check out the newest and hottest restaurants in Chicago.

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Ashley Lobo, NBC Chicago Street Team

Fall Out Boy guitarist Joe Trohman and New Trier Brotally buddy Alex Beh present their pair of fun flicks tonight! Not only can you meet two famous Chicago boys, but you can support a charitable cause. “The Laundry” is executive produced by Trohman and written/directed/performed by Beh. Some familiar faces are: Tony Hale (Arrested Development), Colleen Camp (Clue, Election) and Joe Nunez (Seven Pounds, Superbad). The evening will also feature Beh’s awarding winning film, “Sugar.” In between the big party you can catch the cool sounds of DJ Matt Roan, Yuir Lane and Andy Davis. All of the cash raised will benefit; Falling Whistles, a new non-profit for child soldiers in DR Congo.

laundry4When:
February 5 : 9 p.m.
Price:
No cover (Suggested $10 donation)

Angels & Kings
Neighborhood: River North
710 N. Clark St.
Chicago, IL
312-482-8600

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Upscale tends to be the trend in sports bars these days.  Or at least the hope is to attract a more sophisticated and trendy crowd that would typically choose a hipper environment to spend their Thursday, Friday or Saturday nights.    The new River North sports bar, Bull and Bear, not only lures the hipsters, but attracts businessmen and women during the lunch hour.91101

The name Bull and Bear obviously recognizes two of Chicago’s major sports teams, but also refers to the financial world and appeals to the CBOT crowd.  The restaurant has a nice layout and designs, but can get a little too close for comfort when crowded.  After talking with a few friends about the menu, I wanted to see if their food matched the upscale vibe.  Well, let’s just say that it didn’t measure up.

The Bull and Bear menu has a ton of starters, salads, main courses, sides and short order options.  There are a plethera of burgers and sandwiches to choose from as well as a few non bar food entrees.  The “Onion Tower” and “Sweet Potato Fries” were typical.  Nothing great, but nothing bad about either dish.  The “Lobster Bisque” was deemed to be a signature item and would have been if it wasn’t served luke warm.    The “Double Cut Grilled Pork Chop” was a little dry and didn’t live up to the waitresses billing,  but my dining guest really enjoyed his “Pulled Hammy” pork sliders.  We were graciously served with a sampling of all of their desserts, which consisted of a chocolate chip cookie draped in vanilla ice cream, cinnamon doughnut holes with three different dipping sauces, peanut butter bread pudding, and a “Thrilla in Vanilla” shake with Filandia Vodka and Godiva Dark Vanilla Royale.  They were all savory, but I wouldn’t necessarily have paired peanut butter and bread pudding together.  The service started off sketchy, due to a mishap with my reservation, but the owner and waitress attempted to make up for it.  Don’t expect upscale service during crowded nights though, because it is still, however, a sports bar.

A unique feature to Bull and Bear are their 5 premiere booths with Personal Table Taps.  Each booth has two taps (1 domestic, 1 import) that dispenses beer, which is recorded on a meter at the table.  The goal is to allow guests to pay-as-they-pour and enjoy a no-wait standard of service.  This feature should be a big hit for beer lovers.

Bull and Bear has only been open for about 3 weeks, so they may still be working out the kinks.  Although they didn’t meet my dining experience expectations for what they deem as an “exclusive luxury sports bar”, I may give them another shot once the madd rush dies down.

Bull and Bear is located 431 N. Wells St.  For more information log onto www.bullbearbar.com.  Also watch Fete Select TV on www.efete.net to check out the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

There are so many choices to enjoy a great meal in the city that a lot of restaurants simply get looked over or don’t make the cut.  Some places that are decent, but won’t blow your socks off, still have a place for foodies.  Dine, located in the West Loop, is such a place that could be added to your dining options. d706648w240h1591

Executive Chef Chris Turano uses unpretentious ingredients and escalates them.  His menu consists of American cuisine that has a lot of options.  Some of the more memorable items were from the starter side of the menu, which included “Braised Veal Cheek, Caramelized Cauliflower Puree, and Mustard Seed Consomme”.  The “Cast Iron Seared Wild Alaskan Scallops, Soft Porcini Polenta, Parmesan, and Baby Arugula” also received high marks.  Although I sampled their “Bone in Ribeye” and “Braised Domestic Lamb Shank” entrees, I preferred the “Block Island Monkfish, Wild Mushroom Broth, Beluga Lentils and Shellfish Mushrooms”.  The best dish of the evening came via the “Finishing Touches” dessert menu.  I indulged in the “Red Velvet Cake” that had me licking the cream cheese frosting from my fingers.

Dine is a 1940’s – style eatery and design essentials include vintage elements such as antiqued glass, terrazzo flooring, and over-sized printed art.  It doesn’t have that contemporary feel of other popular West Loop restaurants, but could be a good alternative to the contrary.

Dine is located at 733 W. Madison St. and is connected to the Crowne Plaza Hotel.  For more information check out www.dinerestaurant.com.  Also watch Fete Select TV on www.efete.net to get an inside look to the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Shopping at the 900 Shops on Michigan Ave. can work up quite an appetite.  Although I’m not a big shopper, I am a frequent guest there mainly because of my better half.  Even though my window shopping is limited,  I tend to venture to the 6th floor to check out Oak Tree, my favorite restaurant in the building.

Click here to read the full post on nbcchicago.com.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The weather outside is frightful.  Everyone, including me, are day dreaming about an island vacation far away from the Windy City.  Hawaii, Mexico, or somewhere in the Caribbean are all acceptable destinations.  However, after a reality check, the best that we may be able to do is to indulge in cuisine that takes us to the place where we want to be.  Former Chicago Bears and All-Pro defensive back Jerry Azumah knows exactly where to find such a spot.  He introduces us to Ja Grill, the newest and hottest restaurant that brings Jamaican flavors to Lincoln Park.  Check out Jerry and Ja Grill on Fete Select TV below.  Also, watch Fete Select TV on www.efete.net for a review of the newest and best restaurants in Chicago.

 

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Downtown Chicago is loaded with great steak houses, such as Gibson’s, David Burke’s Primehouse, Capital Grill, Keefer’s and Kinzie Chop House, but you can add another restaurant to list.

Fleming’s Prime Steakhouse and Wine Bar (25 East Ohio St.) made its debut a few months ago and is becoming a destination that many folks are flocking to. Although Fleming’s is nationally renowned for its prime beef and steakhouse fare, their seafood selections, such as Tuna Mignon, Seared Scallops and Barbecue Scottish Salmon Filet are also very popular.

To read the rest of this story go to www.nbcchicago.com.

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Ashley Lobo, NBC Chicago Street Team

On American Idol, one of Simon Cowell favorite lines is “Did you really believe you could become the American Idol? Well, then, you’re deaf.” Whether they can sing or they sound likes nails on a chalk board, “talent” shows never fail to entertain.

Well, you don’t need to wait for next season of American Idol to get in on the fun. Head over to Mahoney’s Pub & Grille (551 North Ogden Avenue) to witness and vote for your favorite contestant in the “Road to Fame” contest.

Click here to read the full story and see the video on www.nbcchicago.com.

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