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Posts Tagged ‘Hugo’s Frog Bar’

Megan Bowers, NBC5 Street Team

In an effort to further my big-city experience, I decided to check out the Gold Coast neighborhood, where the nightlife is rich and the men are richer — and older. The area is jam-packed with people, fancy cars and Fendi handbags.

All of my disclosed jealousy made me hungry, so me and a couple fellow street teamers “jumped” over to Hugo’s Frog Bar. While this place is usually “hopping” (OK, I’ll stop with the frog analogies) when the sun sets on Rush Street, it is now open for lunch!

We sat at an outside table (the sea captain digs inside isn’t really my scene), and it was a prime people-watching location. Granted, one should focus on their food during mealtime, but this neighborhood has such a unique crowd that you just can’t help yourself.

Ever wonder why it’s called a “frog” bar? Apparently, “Frog” was the nickname Hugo Ralli (one of the owners) called his grandfather, General Bruce Hay of Her Majesty’s Imperial Forces, which explains the ship-like decor.

For starters, we had the crabmeat avocado. It was like a small crabmeat casserole topped with avocado slices. While I’m no professional food critic, I thought it was delicious. You can eat it alone or have it as dip with the great assortment of complimentary bread. However, I must warn you, although the serving looks small, it will certainly fill you up.

We all ordered different things, from the seared halibut to the garbage salad. There were no complaints among us and the service was magnifique! I went for the lobster roll/sandwich/huge mouthful of seafood. Even though I struggled to get a handle on it at first, it was completely worth it.

I definitely recommend this place. The lunch menu is reasonably priced, considering the good selection of seafood and the food is great. I’ll have to check this place out for dinner when night falls, but until then, you can find me people-watching from my intern desk. Until next time!

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