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Posts Tagged ‘efete.net’

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Some business people have the ingredients for success.  They find something that works and try to duplicate it.  Restaurateur Jerry Kleiner is a perfect example of opening several restaurants very similar in style and experiencing a level of success.  His restaurants include Red Light, Carnival, Giocco, Marche and most recently 33 Club.  Those venues are located in the city, but Kleiner has ventured out to Hinsdale to open Il Poggiolo and is making his mark in the burbs.

Salmon Dish

Salmon Dish

Il Poggiolo is located on the site of Hinsdale’s first silent movie theater and means “The Balcony”.    The interior is typcial “Kleineresque”, rich in colors including vibrant red upholstery.  The atmosphere is warm, classy, casual and elegant.  Big picture windows allow for a nice view of the outside.  Like a lot Kleiner restaurants the food is solid.  Nothing will really blow you away here, but dishes are nice, savory, and satisfying.  Favorites to consider are the Arancini (rice balls filled with mushrooms and taleggio) and the Pesce Spada con Caponata (sword fish, vegetables, raisins, pine nuts, capers).  The Lamb Shank special was good, but could have been a little more tender and their Risotto del Giorno with corn, leaks and mushrooms met, but didn’t exceed expectations.  The Pan Roasted Halibut and Pan Roasted Seabass rounded out other solid dishes.  The Fig Tart dessert was something special and comes highly recommended by yours truly.

Il Poggiolois a nice addition to downtown Hinsdale and should continue to provide Kleiner with a string of successful hot spots.  The vibe and location could make it a fan favorite for the locals.  Il Poggiolois located at 8 East First Street in the historic Harold R Zook building.   Log onto www.ilpoggiolohinsdale.com for more information.  Check out www.efete.net for more reviews on the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

palmwrap[1]

Palm Wraps

The song “When You Wish Upon A Star” was made famous in the Walt Disney movie Pinocchio and includes the lyrics “Anything that your heart desires will come to you”.  The song has some other inspirational lyrics such as, “If your heart is in your dreams, no request is too extreme.  When you wish upon a star as dreamers do”.  Well the folks at Nozumi Japanese Cuisine must have sang that song a few times, because their “wish” has come true.  Nozumi is the newest Japanese restaurant to open in the North Western suburbs, but the 45 minute drive out to South Barrington is well worth the trip.

The literal translation of Nozumi is “wish”.  Their wish is to take you on a journey of the five senses while exploring their Japanese cuisine.  Nozumi’s culinary team consists of world travelers that give their own interpretation of the menu items, therefore they soar above the traditional approach to sushi.  Nozumi is all about sharing and Executive Chef Andy Park created the menu with that in mind.  Even the Nozumi Menu Box – a collection of five books, or menus, are meant to be shared.  This new approach is distinctly separated into a beverage menu, plates menu, sushi menu, sweets and treats menu, and a chefs daily special menu.  I had numerous favorites out the fourteen dishes that were shared, but the following were at the top of the list.

Scallop Ebisu – seared scallops, saffron cream couscous, asparagus, tomato confit, soy balsamic reduction.

Shinju Crab Cake – Shiso remoulade, scallop puree, sawgani, haricort vert, shitake vinaigrette.

Chef’s Special Signature Roll – Roasted pepper seasoned spicy tuna, cucumber wrapped in nori topped with Japanese sea bream in ponzu sauce.

Togarashi[1]

Togarashi Maguro Penne Pasta

Nozumi doesn’t only serve sushi, but meat and pasta dishes.  Don’t leave the table without trying their tender Taiyou Short Ribs.  The Kobe Steak melts in your mouth and the Togarashi Mauro Penne Pasta has a sun-dried tomato cream sauce and big eye tuna combination that will have you biting your fork.  Dessert is a must with the Shokura Dream chocolate layered cake and the Natsuki Apple Brulee

Nozumi is simple yet stylish.  The sushi bar area is upbeat and vibrant, but a separate dining area appears to be more relaxed and chilled.  The bar area is roomy enough to enjoy a cocktail and an entree without being too crowded.  Owner Fred Hong was certain to hire a staff that was knowledgeable about their cuisine and serious about their service. 

Yes, Nozumi appears to have had their wish fulfilled, but the true test will come from the wish of their customers.  Nozumi is located at 100 W. Higgins Road in South Barrington.  For more information log onto www.nozumirestaurant.com.  Also check out www.efete.net and Fete Select TV  for an inside look at the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Many city dwellers perceive Chicago’s suburbs as being foreign, out of touch and not very cosmopolitan. The thought of driving 20 to 30 minutes to enjoy an evening out with friends or just a fabulous dinner is not the norm, since the city has so much of that kind of stuff to offer. Of course suburbanites beg the differ and their dining options continue to increase to include fabulous local restaurants with big city appeal. Glen Ellyn’s Glen Prairie restaurant is one of those new upscale places that has both city folks and suburbanites raving.

Glen Prairie Interior

Glen Prairie Interior

Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. The menu is contemporary American cuisine and their ingredients come from local contemporary American farmers. Starter dishes like “Grilled Sweet Corn and Tomato Bruschetta” and “Buttermilk Fried, Herb Cheese Stuffed Mushrooms” are straightforward and very tasty. The “Wisconsin Pike” and “Bison Ribeye” are entrees that were well prepared and very memorable. Other signature must haves are the “Miller Farms Seared Chicken” and the “Parpadelle Carbonara” served with “Caw Caw Creek proscuitto, slow roasted tomatoes and fresh herbs. Their side dishes are the perfect complement to any meal, but the “Mac N Local Farmed Cheese” is what foodies dream about. A variety of desserts plaster the menu, but their “mini” order option satisfies the sweet tooth with smaller tastings of at least six of their offerings, including the “Bing Cherry, Brioche Bread Pudding”, “Strawberry, Peaches & Cream Trifle”, and “Heavenly Brownie Sundae”. The cocktail menu boasts a plethora of signature martinis and their wine list is solid and affordable. In-fact, expect to enjoy a very pleasant dinner in an upscale environment without breaking the bank.

Glen Prairie is connected to the Crowne Plaza Hotel at 1250 Roosevelt Rd, but this restaurant could just as well be connected to a Four Seasons. The service was great and the surroundings were elegant. It’s about a 30-40 minute drive from the city, but the trip was well worth the trip. Glen Prairie serves breakfast, lunch and dinner and offers a gluten free menu. Click here for more information www.cpglenellyn.com  Also check out www.efete.net and Fete Select TV to get an inside look at the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Wouldn’t it be nice if everyday was Friday?  Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration.  Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity.  It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town.  The concept sounds cool, but can the new kid on the block pull it off?  Maybe for partying, but not so much for the cuisine.

Eivissa Cocktails

Eivissa Cocktails

The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots).  Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste.   But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread.  The “Salpicon Aioli”, consisting of different seafood was the winner in this category.  Their classical tapas are just average and be sure to order more cocktails to help wash down the  dry “Croquetas De Jamon”.  The “Carnes-Meats” section featured a duck and asparagus dish.  My advice is to take the asparagus and leave the duck.  The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next  course.  Oh, did I mention service?  Two words sum up the service.  Not good.  The communication or lack there of with the server was frustrating.  There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd.  The restaurant is nicely designed, but a return visit is necessary to determine the vibe.  Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.

Eivissa is located at 1531 N. Wells St.  Log onto www.eivissachicago.com for more information.  Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Finding a good place to watch the big game can sometimes be a challenge.  The challenge is finding a place that has a good crowd, plenty of televisions, but most importantly great food and drinks.  Chicago has a lot of those places to choose from, but if you just head a little north of downtown, O’Donovan’s Pub & Restaurant is the place to be.xmas-20081

O’Donovan’s, located in the North Center neighborhood, can attract a large crowd.  However, the venue is spacious enough for everyone to get a table or a seat.  The food tastes much better than the average pub in town and the cocktail specials are just what you’re looking for in this economy.  Their menu consists of burgers, sandwiches, paninis, wraps, soups, salads and a variety of appetizers.  But they also have hearty entrees such as “Prime Rib”, “BBQ Baby Back Ribs”, “Brick Chicken” and “Chicken Marsala”.  The mashed, baked and au gratin potato side dishes alone will have you salivating.  O’Donovan’s has weekly drink specials.  Depending on the day, you can enjoy five dollar martinis, five dollar champagne cocktails, or half off a bottle of wine.  There is also a thirty cent wing and two dollar burger and fries night.  Their Sunday brunch features an all you can eat buffet for $13.95 that includes an omelette and waffle station.  O’Donovan’s Easter brunch will increase to $15.95 per adult and $7.95 per kid.

A nice touch that also adds a little entertainment to O’Donovan’s is Al James the magician.  Al provides ‘table-side” magic for guests that includes card, coin and rope tricks.  He creates images with balloons for kids, which makes the restaurant family friendly.   O’Donovan’s outside cafe and beer garden makes it the perfect hangout place during the summer months, which keeps north-siders coming back again and again.

 O”Donovan’s is located at 2100 W. Irving Park Road.  For more information or to make brunch reservations call (773) 478-2100 or log onto www.odonovansbar.com.  For more restuarant reviews and to get an inside look at the newest and best Chicago restaurants, watch Fete Select TV on www.efete.net.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Lately it seems like I’ve been on an Italian culinary tour around Chicago.  From a fabulous dinner at Prosecco to an intimate meal in the 200 East Supper Club, I’ve tasted a few different pasta dishes and consumed more than a couple of glasses of wine.  Last week I ventured into the Lincoln Park neighborhood to take on yet another Italian establishment.  Let’s just say that my dining experience at Trattoria Gianni was not only enjoyable, but was a perfect nightcap to my birthday celebration.facade_main11

Trattoria Gianni is intimate, homey, authentic and friendly. The ambiance is most comparable to the dinner settings that I experienced while honeymooning in Rome. The cuisine was not too far behind either. Among the Antipasti dishes, the fried calamari and grilled octopus stood out.  Moving to the Primi Piatti side of the menu, the Gnocchi della Nonna, handmade and stuffed with ricotta, and the Conchiglie del Mercante, pasta crumbled with Italian sausage, mushrooms and fresh tomato sauce, were savory and plentiful.   The veal scaloppine, grilled duck breast,  grilled chicken breast, and grilled Norwegian salmon filet were also favorites.  However, the “Costolette d’ Agnello alla Griglia”, their grilled lamb chops marinated with olive oil, garlic and fresh mint, was a noted specialty dish and the highlight of the evening.  The most enjoyable side dish were the roasted potatoes in olive oil garlic rosemary.wine_151

Trattoria Gianni has homemade desserts worth the indulgence.  The Panna Cotta and Tiramisu led the way. Their sorbet and cannoli are good alternatives and the not-quite-frozen hazelnut mouse, topped with chocolate sauce received accolades. The service met expectations and the wine recommendations paired nicely with our many courses.  A live vocalist added a special ambiance throughout dinner, which set off an energetic vibe amongst diners.

Trattoria Gianni will celebrate their 21st anniversary this year with a $21.00 priced fixed dinner every Tuesday night starting March 24th – June 30th.  Trattoria Gianni is located at 1711 N. Halsted St.  Log onto <a href=”http://www.trattoriagianni.com&#8221; target=”blank” http://www.trattoriagianni.com.com for more information or call (312) 266-1976 for reservations. 

To find more dining options and to get an inside look at the newest and best restaurants in Chicago watch Fete Select TV on www.efete.net.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The runaway success of “Slumdog Millionaire” has made many people curious about exploring the Indian culture. If you’re in that boat, then the food is a great place to start.

Mild, medium or hot? That’s the question the server will pose to you concerning the spice level at
Indian Garden Restaurant
(247 E. Ontario Street). We chose medium, which thankfully turned out to be the correct choice. In fact, Indian Garden is the correct choice if you’re looking for good Indian cuisine and an experience that will take you on a culinary voyage.

Log on to nbcchicago.com to read the rest of this post.

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