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Posts Tagged ‘downers_grove’

Hungry Z, NBCChicago Street Team 


Most home cooks have a signature dish. You know that dish you make when you want to impress family, friends, or even that special someone. This dish is so good; everyone tells you it should be on a menu somewhere! What if you got that chance? Does your dish have what it takes?

The folks at Carlucci’s in Downers Grove had an open call out for people to submit their best pasta dishes with a chance to be featured on their menu. With nearly 50 entries submitted, executive Chef Kevin Provenzano whittled them down to six finalists. Dishes were scored on taste, appearance, originality, and difficulty to prepare.

The finalists each brought a guest to help judge each others dish. What they didn’t know was that Chef Pravenzano, Joe Carlucci, Suburban Life Publications assistant managing editor Jonathan Schuler, and yours truly were on hand as guest judges.

The finalists and their dishes were:

  • Dan Peloza — linguini misto
  • Colleen O’Leary — rigatoni with portabello bolognese
  • Joan Cerny-Cimaglia — tuna rotini pasta
  • Karen Price — crab bisque ricotta shells
  • James Griseto — rigatoni carbonara
  • Karen Whalen — farfalle with sausage

Coming in third were Karen Whalen’s savory farfalle & sausage. The runner up was Karen Price’s rich and creamy crab bisque riccotta shells. And the grand champion was Dan Peloza’s shrimp and sun dried tomato linguini misto.

Dan’s winnings include his dish being featured on the Carlucci menu for a month, a $200 gift card to the restaurant, and one night stay at the Doubletree. I want to thank the folks at Carlucci’s for asking me to be a guest judge and I would like to offer my congratulations to all the finalists for filling my belly with you terrific pasta creations!

Carlucci Restaurant is at 1801 Butterfield Road in Downers Grove, (630) 512-0990, www.carluccirestaurant.com

 Read more from Hungry Z at HungryZ.com

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Hungry Z, NBC5 Street Team

Funny thing about secrets, everyone knows one, and everyone wants to hear the juiciest one. It can be something as scandalous as infidelity, or something as innocent as that one ingredient you just can’t share. When it comes to dining out, everyone wants to be the one to discover that one great place no one knows about yet. Psst…I have a secret, Parker’s in Downers Grove just might be that place.parkerpizza

Away from the spotlight of the big city, Parker’s boasts a large menu with a focus on freshness. Glance over the menu and you will know exactly where your particular dish hails from. Our journey starts in Naples with their VPN (Vera Pizza Napoletana) certified Margherita pizza. Buffalo mozzarella, San Marzano tomatoes, and Basil adorn a thin crust with just the right amount of chew.parkersalad

Surfer dudes will make the trip to South Beach with a salad tower loaded with grilled salmon, avocado, fresh mango, scallions, ice berg, and drizzled with honey cumin dressing. Don’t head for land just yet, the cold water oysters Rockefeller are stuffed with baby spinach, parmesan cream sauce, and topped with melted Swiss cheese.parkeroyster

To warm up on a cool night the excellent bouillabaisse is loaded with king crab, mussels, and other favorites in a rich saffron tomato broth that pleases your soul. For a visual treat, the Lake Superior Whitefish Wellington is a show stopper. This is a case where all the ingredients should be enjoyed in each bite. On it’s own the whitefish is a tad dry, but when you add the Shitake’s, pine nuts, leeks, and the lemon beurre blanc sauce is when you discover its true harmony.

Fear not, carnivores shall not be left out in the cold. The lamb trio is a must try for the lamb lover. Two tender chops star in a dish accompanied by lamb sausage and braised shoulder. If low and slow is more your speed, then the red wine braised short ribs will have your mouth watering.parkercotton

You must not leave without dessert! While many fine choices are found on the menu, the absolute show stopper is the cotton candy. Oh yes, the childhood treat that you grew up with is available and is more fun than ever. Spun in house, this Vermont maple sugar treat will tickle your funny bone as well as your taste buds.

Entrée’s range in the mid twenty dollar range which is reasonable for this amount of freshness and fun. So the secret’s out! Parker’s offers comfortable upscale dining with a fun youthful twist.

Location

1000 31st Street

Downers Grove. IL

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