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Posts Tagged ‘d.c. crenshaw’

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Wouldn’t it be nice if everyday was Friday?  Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration.  Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity.  It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town.  The concept sounds cool, but can the new kid on the block pull it off?  Maybe for partying, but not so much for the cuisine.

Eivissa Cocktails

Eivissa Cocktails

The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots).  Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste.   But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread.  The “Salpicon Aioli”, consisting of different seafood was the winner in this category.  Their classical tapas are just average and be sure to order more cocktails to help wash down the  dry “Croquetas De Jamon”.  The “Carnes-Meats” section featured a duck and asparagus dish.  My advice is to take the asparagus and leave the duck.  The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next  course.  Oh, did I mention service?  Two words sum up the service.  Not good.  The communication or lack there of with the server was frustrating.  There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd.  The restaurant is nicely designed, but a return visit is necessary to determine the vibe.  Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.

Eivissa is located at 1531 N. Wells St.  Log onto www.eivissachicago.com for more information.  Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Sometimes you just know when you know.  I’m talking about an instance where you experience something and it just feels right.  For example, meeting a spouse or significant other for the first time, selecting a college, interviewing for a job or…umm… tasting a cupcake?  I didn’t know that eating a cupcake could be a life changing experience until recently.  That’s because the newly launched Naperville based Foiled Inc. has the most moist, most fresh and best tasting cupcakes that I’ve tasted.   Hands down!Foiled Cupcakes

 There has been a trend of specialty cupcake shops that have recently opened, but none of them can compare to Foiled Cupcakes.  Owner Mari Luangrath started her company Foiled Inc. to help people enjoy memorable experiences through her cupcakes.   She called a childhood friend that is an Executive  Pastry Chef about her idea and voila they were in business.  Unlike other bakeries, Foiled doesn’t use a storefront, but differentiates itself as being Chicagoland’s first and only exclusive on-line designer cupcake delivery service.  The cupcakes are handmade using only the finest all-natural ingredients, such as traditional foil cupcake wrappers, real butter cream frosting, handmade fillings, and European Garnishes.  They offer twenty standard flavors every day, as well as additional monthly flavor offerings that are available for a limited time.  A few of the unique standard cupcakes offered are:

Ooey Gooey – Chocolate cake, caramel filling, caramel buttercream, ganache topping, and a pinch of sea salt.

Pinkalicious So Delicious – Chocolate cake, raspeberry jam filling, raspberry buttercream, and a dainty raspberry garnish.

The Cinnful Apple – Vanilla cake, baked apple filling, cinnamon buttercream, and sweet cinnamon sugar sprinkles.

Foiled also sets themselves apart from the competition by adding a little humor with each cupcake.  Their signature “Quippies” are little tag lines of humor inserted into the cupcakes themselves for an extra special surprise..  They also offer customized “Quippies” for special occasions.  Cupcakes retail for $38 per dozen and delivery is included.  They can whip up designer cupcakes by the dozen with as little as 12 hours notice.  Foiled delivers in Chicago and the West Suburbs and pride themselves on customer service.  Orders can be made on-line, by phone or fax.  For more information log onto www.foiledcupcakes.com.

Check out www.eFete.net and watch Fete Select TV  for an inside look into the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Perennial Chicago

Perennial Chicago

They say that three is a charm, but that’s not necessarily true for Chicago restaurateurs Rob Katz and Kevin Boehm.  That’s because the dynamic duo have already been successful opening two of the best and hottest restaurants in Lincoln Park, BOKA and Landmark Bar & Grill.  Both restaurants have received critical acclaim from local and national publications and continue to be considered two of the more popular spots for great cuisine, cocktails and atmosphere.  However, Katz and Boehm just weren’t satisfied with their two gems and decided to open a third restaurant about a year ago.  Perennial, has lived up to its name and Executive Chef Ryan Poli was added to bring a new casual dining experience to Chicago. 

Perennial’s menu boasts a plethora of approachable dishes such as the Soft Shell Crab” and the “Brown Butter Gnocchi” appetizers.  Both starters are prepared with flavors that are succulent and a presentation that differs from similar type dishes.   The entrees are a perfect mix of seafood, meat and pasta selections, which makes it a difficult task to choose.  However the “Grilled Salmon”, “Alaskan Halibut”, “Compart Duroc Porkbelly” and “Sea Scallops” are all popular dishes that won’t disappoint.  The “Perennial Mac and Cheese” side dish holds it own when compared to other mac and cheese dishes in the city.  An attractive array of desserts and cheeses complements the menu, but the standout is the warm chocolate brownie served with coffee ice cream.

Their specialty cocktail menu is also seasonal and the wine list is manageable.  The service was attentive, but not overbearing and the waiter was knowledgeable about the cuisine, cocktails and wine.  The vibe and crowd is casual elegance and atmosphere is loud enough to enjoy a dinner conversation.  As the summer weather heats up Chicago expect Perennial to be even hotter during the months to come. 

Coffee and Baileys Dessert

Coffee and Baileys Dessert

Perennial is located at 1800 N. Lincoln Ave in the Lincoln Park neighborhood.  For more information log onto www.perennialchicago.com.  Visit www.efete.net to check out more reviews and to get an inside look at the newest hottest restaurants on Fete Select TV.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Head to any neighborhood in Chicagoland and you’re bound to run into at least one or two sushi spots.  Eating sushi has become as common as grabbing a turkey burger or cobb salad.  It’s tasty, healthy and in most cases affordable.  However, not all sushi is made the same.  In-fact, Sushi Mon’s “pressed sushi” is the only sushi of its kind in Chicago.  Created by Bat, a certified sushi wizard, Sushi Mon has become a popular new hot spot known for great sushi, crazy combinations and an intimate atmosphere.pressed_sushi_banner[1]

Bat honed his sushi skills in LA and brought his creativity to Chicago three years ago.  His pressed sushi consists of compressed rice and ingredients topped off with avocado, slices of succulent fish and tasty sauces.  To experience the true flavors of the pressed sushi, Bat suggests that you try his creations without soy sauce.  Pressed sushi favorites include “Salmon Bliss” made with salmon, seaweed, masago, avocado, and sesame seeds, the “Chicago” consisting of crab, unagi, avocado, masago and spicy mayo, and the “Crazy” created with salmon, tuna, ebi, wasabi mayo, wasabi tobiko, avocado and seaweed.  The menu also allows sushi lovers to create their own pressed sushi.  Sushi Mon still has the usual Sushi Nigiri and Sashimi selections along with a number of appetizers and salads.  Expect to discover fresh sushi at an affordable price.  Average cost for pressed sushi rolls are $12, but other rolls range between $3.50 – $6.95 per roll.  If you’re in the mood for cocktails, be sure to bring your favorite bottle of sake or wine, because Sushi Mon is BYOB.

Sushi Mon is located near Lincoln Park at 2441 N. Clark Street.  Guests can dine-in, carry-out or have their favorite sushi delivered.  For more information log onto www.sushimonchicago.com.  Check out Fete Select TV on www.efete.net for an inside look into the newest and best Chicago restaurants.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Three weeks a go the buzz was humming about Market, the new West Loop sports bar that was opening on Randolph Street.  Chicago White Sox GM Kenny Williams is supposedly part owner of the new venue along with two other Chicago restaurateurs.  Unfortunately, on opening night the restaurant was serving food, but not beer, wine or cocktails, due to the lack of a liquor license.   However, last week Market received the green light from the city and is making up for time lost by serving great cocktails to complement their terrific food.

Market is a multi-faceted restaurant and sports bar that offers guests traditional American classics with an aesthetic flair by Chef Joe Rosetti.  The menu boasts a variety of appetizers, salads, specialty sandwiches, pizza, burgers and main dishes.  Chef Rosetti’s cuisine is definitely above average  compared to other recently opened luxury sports bar in the city.  The “Mac and Cheese Muffins” and “Popcorn Shrimp” are must have starters.  Their braised beef and BBQ pulled pork “Sliders” are not only very tasty, but plentiful.  Sanwedges to try are “The Body Builder”, piled high with oven roasted turkey  and “The Strip Club”, consisting of Chile rubbed chicken and peppered bacon.  If you like turkey burgers, then try “The Herky”, served with avocado and thick cut turkey bacon and truffled fries.  Folks are raving about the “Mustard and Maple Glazed Salmon” main dish and the giant chocolate chip dessert served warm a la mode style.  There really isn’t a dish that is not worth trying at Market and you will forget that it’s supposed to be bar food.

Market’s main dining room is sports bar chic and has a casual vibe.  The first floor features 20 42′ inch flat screen televisions and one 92′ inch projection screen.  They have three outdoor places to eat and drink, including the Beer Garden, Rooftop Lounge and Sidewalk Cafe.  The summer months should make this a great place to hang and enjoy great weather and food.

Market is located at 1113 W. Randolph in the West Loop.  The restaurant opens for lunch at 11 am.  Log onto www.marketbarchicago.com for more information.  Watch Fete Select TV on www.efete.net for an inside look into the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Springtime weather has gotten Chicagoans all in a tizzy.  Hibernation season is over, which is evident by the outside tables being set up at restaurants all over the city.  Sure the seventy degree weather is what’s popular these days, but the talk of the town has been Chicago’s hottest new restaurant, Sunda New Asian.  Brought to you by Billy Dec and Rockit Ranch productions, this hip and modern designed restaurant has been the place to be since its grand opening.  Check out Fete Select TV, as Bill Dec gives me an inside look at the cuisine, cocktails and vibe of Sunda.

 

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

It’s essential to make sure you have the right menu and libations to fit this special occasion. With a distinct menu steeped in tradition, the Kentucky Derby cuisine consists of southern flavors and plenty of bourbon. From Hot Browns to burgoo Chef Bobby Flay has recipes suitable for an elegant brunch or backyard BBQ.

Click here to check out “Bringing Home the Derby Recipes”.

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