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Posts Tagged ‘celebration’

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Wouldn’t it be nice if everyday was Friday?  Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration.  Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity.  It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town.  The concept sounds cool, but can the new kid on the block pull it off?  Maybe for partying, but not so much for the cuisine.

Eivissa Cocktails

Eivissa Cocktails

The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots).  Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste.   But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread.  The “Salpicon Aioli”, consisting of different seafood was the winner in this category.  Their classical tapas are just average and be sure to order more cocktails to help wash down the  dry “Croquetas De Jamon”.  The “Carnes-Meats” section featured a duck and asparagus dish.  My advice is to take the asparagus and leave the duck.  The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next  course.  Oh, did I mention service?  Two words sum up the service.  Not good.  The communication or lack there of with the server was frustrating.  There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd.  The restaurant is nicely designed, but a return visit is necessary to determine the vibe.  Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.

Eivissa is located at 1531 N. Wells St.  Log onto www.eivissachicago.com for more information.  Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

  Everyone has a Mama, but not everyone has a “Mama” like Fernando’s Tequila Bar and Restaurant.  That’s because Executive Chef Carmen Gonzalez is the matriarch of the twenty-five year old Mexican joint and has been in the industry for forty-five years.  Carmen, affectionately known as “Mama” by the regulars and her kitchen staff, is married to husband Fernando and together have made their restaurant a mainstay for authentic Mexican regional cuisine.Fernandos

Like most Mexican restaurants, Fernando’s menu consists of traditional items such as burritos, tacos, quesadillas, enchiladas and fajitas.  Two dishes that are special to Fernando’s are the Chicken Oaxaca (a boneless chicken breast cooked in a paper bag) and Grilled Rainbow Trout (topped with garlic and cucumber).  The ceviche ixtapa appetizer stood out, but the queso fundido needs some work.  What really makes Fernando’s hop are their signature hand-blended margaritas specially prepared by Fernando himself.  Fresh fruits and their secret family recipe may have contributed to Fernando’s selling more than 3,400,000 margaritas over the past twenty-five years.  The atmosphere definitely feels like a friendly neighborhood spot and is great for families.

Fernando’s, located at 3450 N. Lincoln Ave in the Lakeview area, will celebrate 25 years on July 22nd.  Food samplings, a mariachi band, and tequlia samplings will highlight some of the festivities.  For more information call (773) 477-6930.  Also check out www.efete.net for more dining options and watch Fete Select TV to get an inside look at the newest and hottes restaurants in Chicago.

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JenChicago, NBC5 Street Team

Volunteers and supporters of President Obama got all dolled up and gathered at McCormick Place on Tuesday evening, January 20th, to celebrate the inauguration of our 44th president! Go Obama!

PS: Fellow Street Teamer, Reggie Brown, does an awesome Obama impression in the video!

Check out more celebratory videos at JenChicago.com!
Become a Facebook fan!

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Theresa Carter, The Local Tourist, NBC Chicago Street Team

In Chicago’s up-down restaurant world, Morton’s is a stand-out. Why? Because this Sunday it celebrates its 30th Anniversary. Thirty years in a city that sees restaurants come and go faster than a Chicago summer is quite an accomplishment. To say thanks, they’re offering free steak sandwiches on Friday from 4:30 to 5:30pm at their Loop (65 E Wacker Pl) and Gold Coast (1050 N State St) locations.

An even bigger thank you is their partnership with Make-A-Wish Foundation. For every party that comes into their State Street location on Sunday, they’re donating $30 to the charity. Also, guests can stop into any of the 7 area Morton’s and get free mini cheeseburgers in the bar from 5 to 6pm.

Is your birthday the 21st? Be one of the first five people to make reservations (with valid ID of course) and you’ll get a surf and turf dinner for two.

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Justin Allen, NBC5 Street Team

Last night’s celebration for President-elect Barack Obama in Grant Park was unlike anything I’d ever seen.  An estimated 125,000 people all gathered to celebrate, and despite the ever-present of throngs of people everywhere you turned, the long lines for food, and no less than five security checkpoints, the mood was electric.  In my mind I couldn’t help but think this it what it will feel like when the Cubs win the World Series in 2108.

Undoubtedly, if you were lucky enough to be able to attend the celebration last night, you know what I’m talking about.  But for those of you who were unable (or unwilling) to see it live, below is a brief inside look at an emotional and historic night here in Chicago.

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