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Archive for the ‘Weekend Activities’ Category

Erik Sorensen, NBC5 Street Team

It will be a somber St. Patrick’s Day for those of us slowly coming to terms with the absence of our beloved South Side Irish Parade. On March 25th of 2009, the South Side St. Patrick’s Day Parade Committee announced that the event would be cancelled, indefinitely. The decision was welcomed by some, but widely regarded as the end of a cherished era by most.

For many, the parade was as much a staple for their neighborhood as any event; so much so, that it grew in popularity every year and eventually became too large to manage. Or so the explanation goes.

South Side Irish Parade Route

While there were many legitimate factors that influenced the cancellation, (namely public intoxication, trampled property, unruly behavior) none represent what gave the parade its heart and soul: the families. It was about gathering to celebrate our Irish heritage, but you always got the sense there was more to it than that. Droves of families and friends poured faithfully each year into Western Avenue like a green human river; walking distances from as short as their front lawns to neighborhoods miles away.

Some of my earliest and fondest memories can be attributed to that parade. I watched it with my family and relatives as a child; marched in it as a boy scout; attended it with dear friends as a teenager; played in it as part of the Marist High School Marching Band and returned to it as a spectator, and an adult. It was an event to share with your children, and your children’s children. A gathering of proud people surrounded by the buildings and streets they love. It was the celebration of the neighborhoods the event represented, and the stores you rode your bike to as a kid. It was the South Side Irish Parade, and it was ours.

(Replacing the event will be the South Side Irish Parade Family Fest, held on Saturday, March 13th, hosted by the Beverly Arts Center. The daylong festival features family-friendly activities including: bag pipers, an Irish soda bread contest, a small children’s parade, dancers, a best dressed “Irish dog” contest and an array of Irish-themed arts.)

TICKETS
Admission (from 11am-4pm): $10 Adults,
$7 Seniors, Free for children under 12
Admission (after 4pm): All tickets $25

http://www.beverlyartcenter.org

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Baseball season in the Chi doesn’t start for another 27 days, 4 hours and 21 minutes so you have absolutely no excuse for not attending this dazzling event brought to you by the Chicago Lions Rugby Super League.

The Chicago Lions RSL team will be opening their season with a spectacular display of elite rugby competition by taking on their cross-town rival, the Chicago Griffins, at Hope Field (2431 W. Roosevelt Rd. Chicago, IL) on March 20th at 1 PM.

 The Chicago Hope Academy, the Lions community partner in Lions for Hope, will start the day with a high school match against DeKalb HS @ 10:30 AM. The Lions RSL B side will follow the A side match @ 3PM. The 3 games will be followed by a post-match party on the Lions field. In addition to high level rugby, USA Eagles (USA Rugby’s National Team) Head Coach Eddie O’Sullivan, will be present to scout for the national team and available for meet-and-greet throughout the day.

 The Chicago Lions rugby match against the Griffins on March 20th has all the makings of a great day for the Lions and all of our supporters. Rugby is growing rapidly in popularity, especially with the recent release of Invictus and the addition of rugby 7s to the 2016 Olympics, and this is our opportunity to display rugby in its preeminent form to the people of Chicago. Together with the unique partnership of the Chicago Hope Academy, and the introduction of rugby to high school students, it will be memorable sporting event.

 For more information about this event, please visit the website at www.chicagolions.com or contact Chicago Lions RFC President Keith Brown at 312.952.1028. If you have any questions or seek more information about the Lions for Hope partnership, please contact Chicago Hope Academy President Bob Muzikowski at 312.781.2139 or visit their website www.chicagohopeacademy.com.

Hope to see you there!

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Eric Smith, NBC5Chicago Street Team

 On location at Binny’s Beverage Depot with Bianca Berger of TY KU-a premium Asian Wine and Spirits Company.

How did you become State Manager for TY KU?

Bianca Berger(c) TY KU-State Manager

Well, I have worked in the Adult Beverage Industry for over 7 years here in the Chicago area.  About a year ago I was approached by representatives of the brand and then came on board to use my expertise to help launch the beverage in Illinois.  It has been a lot of fun working for this new company and breaking it in this market.  TY KU has given us the freedom and flexibility to try new things in order to build the brand.

What are the most popular types of TY KU in this market?

TY KU LIQUEUR is the most popular type selling in the Chicago area.  It comes in a very uniquely shaped bottle with a bright green citrus tasting liquor inside-that people like.  TY KU LIQUEUR is made up of super fruits found only in Asia-including a combination of mangosteen and gogi berri-natural ingredients packed high in antioxidants and vitamins.

How does the brand differentiate itself?

The New Skin of TY KU

Currently, there is no clear leader in Asian Spirits in this market and this is where we’ve found our niche.  In addition, we are bringing to market a healthier alternative to most adult beverages due to the natural super fruit ingredients.   The TY KU LIQUEUR is packaged in a unique bottle that lights up at the bottom and this is another great selling point.  And our TY KU SAKE is poised for huge growth with it’s unique flavor-offering the same health benefits as wine.

Does TY KU have a target demographic?

No not really.  But we find that we are developing a customer base that is 21-30 looking to experience new flavors-willing to try something different.  And it is very popular among women.  (And this couldn’t be more true-new TY KU Fan-Alicia Tiffany stated, “Personally I liked the fruity sweet taste of the green one…the colors of the drink and the shape of the bottle really stood out.”)

What’s next for TY KU?

At the top of the year we introduced the new TY KU SOJU and have a major push behind this campaign.  And we have just launched the TY KU NINJAGETAWAY Sweepstakes because even Ninjas need a vacation! We are offering TY KU fans a chance to win a kick a$$ vacation to Paradise Island, Bahamas or Cabo San Lucas, Mexico. The prize includes 4 days & 3 nights at the luxurious Riu Hotel & Resort, round trip airfare, spa treatments, water sports, beachwear, skincare products & much more! Enter daily to increase your chances of winning. Sweepstakes ends on April 30th, 2010

TY KU NinjaGetaway

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Eric Smith, NBC5Chicago Street Team

On Location at  The Shrine with Soul Songstress Aniba Hotep.

Who is Aniba Hotep-please explain for the world to know.

I am a Messenger of Peace-the person who sees the happy ending to the path of life.  Consider me a combination my unique life’s experience and applied knowledge-from mentors who have gone before me.  Living through these experiences-this is who I am.  Where it all began was in my hometown, performing in talent shows and composing my own music in an academic honors programs, which lead to a chance to perform at the famed Apollo theater as a young child.

Aniba Hotep

How do you define your style…is it Soul Music or is it R&B?

My style is absolutely Soul Music.  Originally from small town in Virginia, my musical roots were being established in the Church from age 11.  My sound is influenced by my religious upbringing-infused with the blues.  Listening to me perform-you can hear Southern based Soul a kind of Soul Blues-akin to many of the greats like Sam Cooke, Otis Redding, Johnny Taylor, Al Green and Billie Holiday.

When I first heard you play you reminded me of some of the great disco classics from the days of Salsoul Records.  How do you feel about disco and house music?

Where I’m from-house is GoGo music.  And when I first moved here-I fell in love with the older stuff like First Choice and Loleatta Holloway-and you can hear some of these songs incorporated in my live sets.  However, I would not have labeled what I heard and listened to at that time as house music.

How does fashion play a role in your music?

Fashion is very much intertwined with my music.  When first arriving in Chicago-I started first expressing myself on the poetry scene and then transitioned into the music.  Even then, I wanted to leave a mark in all facets of this are.  When people see a show they deserve a visual-and fashion would never not be a factor.

What do you enjoy most about your art and performing?

Aniba Hotep-Live

I enjoy the songwriting aspect of my art.  I write most of my material and music.  Building a song that people appreciate-pleases me.  Once an audience is engaged in my art-that’s when I am most comfortable and closer to finding a love for the stage.

What about the city of Chicago influences you?

I became an adult in the city of Chicago.  It has always influenced me musically.  Before arriving I was always in record stores listening to and looking for records from Chaka Khan, Ramsey Lewis and Booker-T-the Chicago taste in music was similar to what I was listening to and what I like to give in my shows.

What’s in store for your fans in 2010?

I plan to continue with the“All Souled Out” concert series-we already have a growing fan base.  The next time you can come to see me play will be at The Morseland-Friday, February 26 at 9pm. We plan to perform at the upcoming Chicago Soul Music Festival and will look to book an overseas tour.

Come on out an see the most soulful band out of Chicago since Earth, Wind and Fire-Aniba Hotep and The Sol Collective!

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

It’s rare to find a restaurant in the burbs that I really like which is not in the city. I found such a gem in the western suburbs a couple of weeks a go. Prasino, the new eco-friendly restaurant in LaGrange, promotes “green” and is doing it very well.

Prasino (means “green” in Greek) is the first eco-friendly restaurant for Chicago’s western suburbs. With an eco-chic design, and family friendly environment, this 200-seat restaurant is committed to promoting organic agriculture and supporting local growers & artisanal food producers whenever possible. General Manager Peggy Maglaris Kopley was inspired to start the concept after her husband was diagnosed with stage four non-Hodgkin’s lymphoma in 2007, that brought the family’s attention back to the importance of “all things fresh.” She soon started buying organic products from the grocery store and attributes her husbands recovery to his organic diet.

Prasino’s menu appears to have similar menu items that you can find at other restaurants, but the key is that they’re organic and healthy. For example, their “Blue Crab Nachos” appetizer are served on baked yukon gold crisp with steamed blue crab, mango salsa, and cilantro bearnaise. The “Grilled Fresh Monterey Calamari” features blistered cherry tomato, braised cannellini beans, baby spinach, sea salt crustini, and a truffle mustard vinaigrette. Prasino has an attractive list of meat and seafood entrees, but I chose to sample the “Miso Chili Glazed Alaskan Black Cod” and the “Sesame Crusted Ahi Tuna”. Both dishes were extremely fresh, delicate and complemented by steamed basmati rice and baby bok choy. The flavors were light but present and the wasbai cream added a pleasant touch to the tuna. Side dishes range from “Grilled Asparagus” to “Roasted Cauliflower Gratin”. I thought the “Asparagus & Corn Risotto” made with truffle oil and lemon butter would be a dream, but it turned out to be a little too salty.

Prasino has a drink menu that works for everyone. Besides the standards of specialty coffees and teas, other organic highlights include fruit and veggie blended juices, sodas, smoothies, bottled beers and ciders, and sparkling wines. They have nice red and white wine selections, but Prasino’s specialty alcoholic cocktails take the blue ribbon. Be sure to order my two favorites, the “La Grange Manhattan” and the “Rose Hipster”. Top off your dinner with the apple waffles or bread pudding, although the latter of the desserts was very average.

Prasino is open for breakfast, lunch and dinner and has affordable prices. The atmosphere has a friendly family feel and the service was good. It’s a great place to dine with kids and is located steps from the Metra station in downtown LaGrange enabling easy access from the city and other suburban areas. My wish is for Prasino to bring their concept to the city. Check out Prasino at http://www.eatgreenlivewell.com. Visit www.efete.net/blog.html to view my “Tru” ratings for Prasino.

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JenChicago, NBC Chicago Street Team
Extra! Extra! Read all about it! Or even better, WATCH all about it! The weekend starts early with a performance and celebration this Thursday at The Joynt. Cellist Ian Maksin will be performing, with special guests, songs from his new CD, Solo Flight. The night is also the launch of the newly released CD, so expect plenty of celebrating to go along with the unique and soulful music of Ian Maskin. No cover. Doors at 8.

Want a little taste? Watch below as I host a “Gimme 5!” interview with “The Cello Man”, himself!

For more info, check out this week’s Time Out Chicago! See ya there!

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

After a disappointing experience at the grand opening of the new restaurant Epic, in the downtown River North area of Chicago, I was a little hesitant to return for dinner.  The event that evening was far too crowded and a little unorganized that left me pondering the concept of the new hot spot.  I didn’t know whether they it was a club or a restaurant, so I decided to go back and check it out, after receiving a sincere message from their Maitre De.

Upon arrival, I again had the same thoughts.  Is this a club or a restaurant? But as soon as we were seated in the main dining area, the concept became very clear.  The downstairs bar area provides more of a lounge atmosphere with hip music, couches and hi top bar seating.   The upstairs space is where the feasting takes place.  The entire place is massive complete with four levels, including a rooftop terrace.  Epic’s design is simple and straightforward.  The architecture has a loft like appearance with elements of exposed brick, steel and concrete.  It didn’t wow me, but it got my attention.

Epic’s dinner menu is filled with beef, chicken, pork and fish entrées.  Seafood items plaster most of the appetizer section and they have a nice selection of salads and side dishes to choose from.  Since I’m a connoisseur of lamb shanks, I opted for the “Spiced Lamb Shank” entrée.   Our waiter assured me that their lamb shank would be right up there with the best that I’ve had.  Well, I wouldn’t necessarily give it those props, but it was definitely tender and succulent.  The combination of spices complemented the shank and the lamb jus was pungently flavorful without sweetness.  My dinner guests enjoyed the “Chilean Sea Bass” and “Salt Crusted Market Fish For Two” entrées.  The presentations for both dishes were done well.  The “Brussels Sprouts” side dish prepared with bacon, honey and chestnuts tempted my taste buds.  The sweet and savory combination helped me forget that I was eating brussels sprouts for a moment, but sprouts are sprouts.

Dinner was capped with dessert.  The “Chocolate” and “Pumpkin & White Chocolate” desserts were sampled.  The former consisted of flourless cake, mousse and hot fudge, and the latter was made with toasted white chocolate cake, roasted pumpkin ice cream and chestnut caramel.  Both desserts were solid, but didn’t have me licking the plate.  The service started off a little slow, but picked up as the dinner progressed.  The atmosphere was festive, which helped the cocktails to flow more readily, although, I wouldn’t recommend Epic for a quiet evening at dinner.  Expect to drop $50 per person on dinner before getting your keys back from the valet and be prepared to hang out for after dinner cocktails in the downstairs bar area.  Overall Epic’s cuisine was solid with a good atmosphere and decent service.  My final “Tru” rating is TTt.

   To view my “Tru” rating system for Epic visit www.efete.net/blog.html.
 

 

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