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Archive for the ‘sports bars’ Category

Hungry Z, NBC Chicago Street Team

So you’re out bowling with your buddies and suddenly your stomach starts growling. What do you do? You go to the snack bar and get some nachos or an overpriced bad piece of pizza, right? Don’t get me wrong, I enjoy chips and manufactured cheese as much as the next guy, but what if there was something better? What if there was a place that offered bowling, bocce, real food, and didn’t smell like a bowling alley? This place does exist and it’s called Pinstripes.

Upon arrival you make a choice if you want to sit in the dining room and eat, bowl and eat, or play bocce and eat. Yup, they will serve you anything off the menu even if you’re bowling. I decided to sit down and eat before knocking down a few pins. My guest and I decided we were going to enjoy simple comfort food, so we started off with the fried mozzarella. It’s simple but satisfying.

For main courses we decide on the baby back ribs and the prime rib dip.
The full slab of ribs are tender and features a tangy barbeque sauce with just a hint of citrus behind it. The Prime rib dip is like a French dip, but better! Tender sliced prime rib is served on an awesome pretzel roll with a side of au jus and is sooo much better than that stale slice of pizza you get at your local bowling alley.

Desserts were admittedly a disappointment. The warm cookies and milk look amazing, smell great, but only taste ok. Reason being that they are not fresh baked cookies, but rather warmed up cookies that start soft and eventually end up hard. The other disappointment was the lemon and orange sorbet. Served inside their own shells, these normally refreshing treats had the distinct flavor of freezer burn.

After dinner it was time to partake in some of the swankiest bowling around. Flat screen TV’s replace the old boob tubes, leather couches replace hard plastic chairs, and smooth R&B replaces the usual top 40 playing at most alleys. This is almost too nice to bring your buddies to!

Dinner for two will run about $40-50 depending on your choices and bowling runs $7 a game in the evenings. A bit pricey if you’re with your with pals but not too bad if you’re on a date. Food alone warrants ** and ¼ but factor in the ultra cool music, bocce, and bowling and Pinstripes deserves *** out of ****.

Locations
100 West Higgins
South Barrington, IL 60010
847-844-9300

1150 Willow Rd
Northbrook, IL 60062
847-480-2323

Check out more  reviews at HungryZ.com

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by April Lawson

Let’s face it. The typical a la carte fashion show in the Windy city is really more club promotion/publicity stunt to get folks drinking at some of the most notable swanky digs.  The models aren’t real and the fashion is barely believable.  The only thing you can count on is the buzz from the alcohol. That is just what I expected Sunday night at Cubby Bear for the Bryan K. Osburn Collection of Holiday evening wear.  But I must say wholeheartedly that I was pleasantly shocked. What the audience got was high-end couture worn by professional runway models at the most surprising venue.

Brian K. Osburn & Models

Osburne presented evening gowns with clean classic lines and party dresses with bold distinctive prints. He is far from a neophyte, having studied with Vera Wang, and being featured in French Vogue.

Songstress, Diana Ross

This man of the ‘cloth’ has styled a roster of Hollywood divas including the Grand Dame Diana Ross, actress Lynne Whitfield and singer Natalie Cole. More than a rising star, Bryan K. Osburn is perched firmly atop the fashion food chain. Not half bad when you’re a block away from the beer guzzling bleachers of Wrigley Field.

Kim Kardashian look-alike, Model Annie Mendez in a bold flower print gown

Dream Team Stylists, Cindy, Sue, Lillian & Linda

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

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Palm Wraps

The song “When You Wish Upon A Star” was made famous in the Walt Disney movie Pinocchio and includes the lyrics “Anything that your heart desires will come to you”.  The song has some other inspirational lyrics such as, “If your heart is in your dreams, no request is too extreme.  When you wish upon a star as dreamers do”.  Well the folks at Nozumi Japanese Cuisine must have sang that song a few times, because their “wish” has come true.  Nozumi is the newest Japanese restaurant to open in the North Western suburbs, but the 45 minute drive out to South Barrington is well worth the trip.

The literal translation of Nozumi is “wish”.  Their wish is to take you on a journey of the five senses while exploring their Japanese cuisine.  Nozumi’s culinary team consists of world travelers that give their own interpretation of the menu items, therefore they soar above the traditional approach to sushi.  Nozumi is all about sharing and Executive Chef Andy Park created the menu with that in mind.  Even the Nozumi Menu Box – a collection of five books, or menus, are meant to be shared.  This new approach is distinctly separated into a beverage menu, plates menu, sushi menu, sweets and treats menu, and a chefs daily special menu.  I had numerous favorites out the fourteen dishes that were shared, but the following were at the top of the list.

Scallop Ebisu – seared scallops, saffron cream couscous, asparagus, tomato confit, soy balsamic reduction.

Shinju Crab Cake – Shiso remoulade, scallop puree, sawgani, haricort vert, shitake vinaigrette.

Chef’s Special Signature Roll – Roasted pepper seasoned spicy tuna, cucumber wrapped in nori topped with Japanese sea bream in ponzu sauce.

Togarashi[1]

Togarashi Maguro Penne Pasta

Nozumi doesn’t only serve sushi, but meat and pasta dishes.  Don’t leave the table without trying their tender Taiyou Short Ribs.  The Kobe Steak melts in your mouth and the Togarashi Mauro Penne Pasta has a sun-dried tomato cream sauce and big eye tuna combination that will have you biting your fork.  Dessert is a must with the Shokura Dream chocolate layered cake and the Natsuki Apple Brulee

Nozumi is simple yet stylish.  The sushi bar area is upbeat and vibrant, but a separate dining area appears to be more relaxed and chilled.  The bar area is roomy enough to enjoy a cocktail and an entree without being too crowded.  Owner Fred Hong was certain to hire a staff that was knowledgeable about their cuisine and serious about their service. 

Yes, Nozumi appears to have had their wish fulfilled, but the true test will come from the wish of their customers.  Nozumi is located at 100 W. Higgins Road in South Barrington.  For more information log onto www.nozumirestaurant.com.  Also check out www.efete.net and Fete Select TV  for an inside look at the newest and hottest restaurants in Chicago.

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rebecca_1Rebecca Taras, NBC Chicago Street Team

Black-tie event season is starting to pick up, but let’s face it; not everyone can spring for the $500+ ticket – no matter how big your charitable heart is! Well it seems as though many organizations are becoming savvy to the fact that many folks (and large corporations) are having to tighten their financial purse strings lately. Here’s a roundup of some fun events happening this weekend that support and celebrate a variety of causes while showing you a good time in the process.

Skyline Soiree – June 5th

The American Cancer Society’s inaugural Skyline Soiree will be held on Friday at the Harris Theatre Rooftop at Millennium Park. The event was created to balance out their annual grandiose black-tie affair, providing a lower priced event that still provides a high level of fun and entertainment. Hosted by the Associate Board of Ambassadors, the whimsical carnival theme will help guests get into the summer spirit.  Festivities begin at 7:00 p.m. with cocktails and hors d’ oeuvres and will include a silent auction, raffle and (of course) carnival games. Tickets are $75 in advance and $95 night-of-event. For more information, please call 312.279.7213 or visit www.skylinesoiree.org.

Lumen

Lumen

“Let’s Hear it For the Girls” Summer Solstice Fashion Show – June 5th

OK, so this event isn’t exactly charity related, but something should be said for supporting young up and coming Chicago designers, right? Chicago hotspot, Lumen (839 W. Fulton Market) and Outfit Events will present the launch of its monthly female-focused event, “Let’s Hear it for the Girls Party” with a  Summer Solstice Fashion Show featuring summer collections by designers Miriam Carlson, Tiffany Albert, Caroline Borucki and Britney Devaris. If you like what you see in the show, it could very well be your lucky day. Sometime after 11 p.m.,  one piece from each designer’s line will be raffled off! All ladies can enjoy complimentary cover all night long and complimentary champagne cocktailsfrom 9 to 11 p.m.  Remember if you already have plans, this is a new monthly event that you should definitely pencil in your social calendar.  RSVP  required to  info@lumen-chicago.com.

Guiness Book of World Records Bar Crawl – June 6th

This may be the very first bar crawl you’ll ever participate in – or think about joining. Thirsty crawlers from around Chicago are lining up to take part in a once in a lifetime event: The World’s Biggest Bar Crawl. Never mind your liver, at least a portion of the proceeds will benefit the Children’s Heart Foundation. This Saturday, Chicago will strive to break a Guinness World Record originally set by 3, 163 bar crawlers in New York City . In order to break the record, all crawlers must visit at least eight bars on the course, with the opportunity to celebrate their accomplishment with an event after party at Stone Lotus Lounge. On crawl day, beginning at 10:00 a.m., participants will earn a participating bar discount card to enjoy $2 drafts, $1 soft drinks, great food and other specials along the way.  Any participants that reach the 8 pub goal will also receive discount cards to use at each sponsor’s establishment, at a later date. NBC-Krawlinweb[1]

The itinerary involves stops at several food and bev hotspots. Some of the participants include: Bull & Bear, Glascott Saloon, Prost!, State Restaurant & Lounge, Uncle Fatty’s Rum Resort, Mad River Bar & Grille, The Coach House, Toasted Ox and more.

The event is expected to have more than 5,000 crawlers on board. A portion of each $15 ticket will be donated to benefit the Children’s Heart Foundation. And, an official judge from the Guinness Book of World Records will be present to make sure that all abide by the official record-breaking rules. For more information please visit http://thebiggestbarcrawl.com/.

Blondes VS. Brunettes Powder Puff Flag Football – June 6th

The longstanding rivalry between hair colors continues with a new fundraiser to Chicago, Blondes vs. Brunettes (BvB). As the name suggests, 22 blondes and 26 brunettes take the competition to the football field in a fundraiser on behalf of The Alzheimer’s Association presented by the Gold Coast Wellness Center. The national organization, began in Washington D.C. over four years ago, brings talented, bright and beautiful women together locally for the ultimate powder puff football game in the hopes of raising funds for patients with the disease.

Game day starts at 1p.m. this Saturday at Diversey Harbor (2601 N. Cannon). A $25 donation will also provide access to the BvB After Party. Fans and patrons can also anticipate halftime entertainment as well as live music from local band Morley Shertz.  After the game, everyone will head over to Sheffield’s (3258 N. Sheffield) for the official Blondes vs. Brunettes After Party, from  3:30 to 5:30 p.m. Expect barbecue, beer and cocktails, as well as $3 Bud Light and Miller Lite bottles in honor of the festivities (those who donated $25 at the game will receive two free beers compliments of Sheffield’s). For more information, please visit http://www.blondesvsbrunettes.com.

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Itika Oldwine, NBC Chicago Street Team
When most folks hear the words “Fight Club” the late 90s cult classic film starring Edward Norton and Brad Pitt (before the latter was a part of the infamous moniker “Brangelina”) comes to mind. Maybe it’s because, for most of us, the movie was our first real introduction to the flesh pummeling activity known as Fight Club. Fast forward 10 years later and I have found myself ringside at Fight Club Chicago at Joe’s Bar on Weed St. Now, I’m the first to cringe when I see a drop of blood oozing from the smallest flesh wound, so being in the midst of potential blackened eyes and busted lips had me ready to take flight to the nearest exit, but alas, I prepared myself for the worst and stayed put.

Chicago Fight Club, hosted by Jabb Boxing Gym on Grand Ave. near Ukrainian Village, happens four times a year and is organized by Michael Garcia and Dominic Pesoli of Jabb. The duo came up with the idea to put together the Chicago Fight Club events after noticing that many of the patrons at Jabb are “white collar guys that are totally into sparring.”

The first bout of the night was an exhibition between Duayne Richardson and his trainer Carlos Castaneda.

Richardson v. Castaneda

Richardson v. Castaneda

After the two went toe-to-toe, it quickly became obvious that this Fight Club was a little different than the movie’s secret society of men acting out their aggressions and beating their opponents to a pulp. Nope, this Fight Club showcases 24 guys from the Chicago area who put on their gloves, step in the ring, throw a few punches (and take a few too) while their pals cheer them on. Now that’s the kinda Fight Club a gal like me can appreciate.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Three weeks a go the buzz was humming about Market, the new West Loop sports bar that was opening on Randolph Street.  Chicago White Sox GM Kenny Williams is supposedly part owner of the new venue along with two other Chicago restaurateurs.  Unfortunately, on opening night the restaurant was serving food, but not beer, wine or cocktails, due to the lack of a liquor license.   However, last week Market received the green light from the city and is making up for time lost by serving great cocktails to complement their terrific food.

Market is a multi-faceted restaurant and sports bar that offers guests traditional American classics with an aesthetic flair by Chef Joe Rosetti.  The menu boasts a variety of appetizers, salads, specialty sandwiches, pizza, burgers and main dishes.  Chef Rosetti’s cuisine is definitely above average  compared to other recently opened luxury sports bar in the city.  The “Mac and Cheese Muffins” and “Popcorn Shrimp” are must have starters.  Their braised beef and BBQ pulled pork “Sliders” are not only very tasty, but plentiful.  Sanwedges to try are “The Body Builder”, piled high with oven roasted turkey  and “The Strip Club”, consisting of Chile rubbed chicken and peppered bacon.  If you like turkey burgers, then try “The Herky”, served with avocado and thick cut turkey bacon and truffled fries.  Folks are raving about the “Mustard and Maple Glazed Salmon” main dish and the giant chocolate chip dessert served warm a la mode style.  There really isn’t a dish that is not worth trying at Market and you will forget that it’s supposed to be bar food.

Market’s main dining room is sports bar chic and has a casual vibe.  The first floor features 20 42′ inch flat screen televisions and one 92′ inch projection screen.  They have three outdoor places to eat and drink, including the Beer Garden, Rooftop Lounge and Sidewalk Cafe.  The summer months should make this a great place to hang and enjoy great weather and food.

Market is located at 1113 W. Randolph in the West Loop.  The restaurant opens for lunch at 11 am.  Log onto www.marketbarchicago.com for more information.  Watch Fete Select TV on www.efete.net for an inside look into the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team
Chicago’s South Loop has experienced a gradual makeover within the past 10 years. South Wabash has its own restaurant row with hot spots lining both sides of the street.

A new restaurant, Tapas Valencia (1530 S. State St.), once housed a restaurant and nightspot called SoLo, but the venue recently changed hands and is hoping to attract local customers to taste their version of Spanish cuisine.

Like most tapas places, Tapas Valencia boasts a full menu of hot and cold dishes, including soups and salads. However, the satisfaction factor is hit or miss.

Click here to read the rest of this post on nbcchicago.com.

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