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Archive for the ‘music’ Category

Cara Carriveau, NBC Chicago Street Team

Wow.  I can’t believe it’s been literally decades that I’ve known John Schenk and often hosted charity concerts that he’s put together for his Rainbow Foundation.  From UFO’s Pete Way to Jim Peterik to Randy Jackson to Dennis DeYoung to Shooting Star to Kevin Chalfant to Rik Emmett…the list goes on and on.  His many charity shows benefited sick children and their families.  Their stories were tragic yet somehow these events were so fun!  His giving spirit always impressed me, and his ability to put on a great rock concert that helped so many heartbreaking situations really amazes me.

This Saturday, May 13 it’s time to celebrate two decades of concerts/charity events…by having another concert!  Swing by The Penny Road Pub  to catch a great show from Firehouse and UFO’s Paul Chapman while celebrating 20 years of The Rainbow Foundation helping children and families in crisis.

Ticket’s are only $13 in advance (get them through ticketweb) or $16 at the door.

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LaShonda Matlock, NBC Chicago Street Team

Jay-Z may be performing at the United Center but the after-party is definitely at The Shrine!

Hennessy Black & Rich Paul Presents  THE BLACKOUT Thursday March 18th, at The Shrine (2109 South Wabash).  Celebrities expected to attend THE BLACKOUT including LeBron James will be Jay – Z, Trey Songz, Young Jeezy, Michael Jordan, Memphis Bleek, Shaquille O’Neal, Donte Whitner (Buffalo Bills), Ted Ginn Jr. (Miami Dolphins), Jerry Azumah, Hustle Simmons, Mark Anderson, Fred Carter (Minnesota Vikings), Devin Hester and WGCI’s Leon Rogers.

This is don’t miss party people so come and enjoy The Blackout!

The Blackout Teaser from MCM on Vimeo.

March 18th
The Shrine
2109 South Wabash
9pm-2am

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Eric Smith, NBC5Chicago Street Team

 On location at Binny’s Beverage Depot with Bianca Berger of TY KU-a premium Asian Wine and Spirits Company.

How did you become State Manager for TY KU?

Bianca Berger(c) TY KU-State Manager

Well, I have worked in the Adult Beverage Industry for over 7 years here in the Chicago area.  About a year ago I was approached by representatives of the brand and then came on board to use my expertise to help launch the beverage in Illinois.  It has been a lot of fun working for this new company and breaking it in this market.  TY KU has given us the freedom and flexibility to try new things in order to build the brand.

What are the most popular types of TY KU in this market?

TY KU LIQUEUR is the most popular type selling in the Chicago area.  It comes in a very uniquely shaped bottle with a bright green citrus tasting liquor inside-that people like.  TY KU LIQUEUR is made up of super fruits found only in Asia-including a combination of mangosteen and gogi berri-natural ingredients packed high in antioxidants and vitamins.

How does the brand differentiate itself?

The New Skin of TY KU

Currently, there is no clear leader in Asian Spirits in this market and this is where we’ve found our niche.  In addition, we are bringing to market a healthier alternative to most adult beverages due to the natural super fruit ingredients.   The TY KU LIQUEUR is packaged in a unique bottle that lights up at the bottom and this is another great selling point.  And our TY KU SAKE is poised for huge growth with it’s unique flavor-offering the same health benefits as wine.

Does TY KU have a target demographic?

No not really.  But we find that we are developing a customer base that is 21-30 looking to experience new flavors-willing to try something different.  And it is very popular among women.  (And this couldn’t be more true-new TY KU Fan-Alicia Tiffany stated, “Personally I liked the fruity sweet taste of the green one…the colors of the drink and the shape of the bottle really stood out.”)

What’s next for TY KU?

At the top of the year we introduced the new TY KU SOJU and have a major push behind this campaign.  And we have just launched the TY KU NINJAGETAWAY Sweepstakes because even Ninjas need a vacation! We are offering TY KU fans a chance to win a kick a$$ vacation to Paradise Island, Bahamas or Cabo San Lucas, Mexico. The prize includes 4 days & 3 nights at the luxurious Riu Hotel & Resort, round trip airfare, spa treatments, water sports, beachwear, skincare products & much more! Enter daily to increase your chances of winning. Sweepstakes ends on April 30th, 2010

TY KU NinjaGetaway

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Eric Smith, NBC5Chicago Street Team

On Location at  The Shrine with Soul Songstress Aniba Hotep.

Who is Aniba Hotep-please explain for the world to know.

I am a Messenger of Peace-the person who sees the happy ending to the path of life.  Consider me a combination my unique life’s experience and applied knowledge-from mentors who have gone before me.  Living through these experiences-this is who I am.  Where it all began was in my hometown, performing in talent shows and composing my own music in an academic honors programs, which lead to a chance to perform at the famed Apollo theater as a young child.

Aniba Hotep

How do you define your style…is it Soul Music or is it R&B?

My style is absolutely Soul Music.  Originally from small town in Virginia, my musical roots were being established in the Church from age 11.  My sound is influenced by my religious upbringing-infused with the blues.  Listening to me perform-you can hear Southern based Soul a kind of Soul Blues-akin to many of the greats like Sam Cooke, Otis Redding, Johnny Taylor, Al Green and Billie Holiday.

When I first heard you play you reminded me of some of the great disco classics from the days of Salsoul Records.  How do you feel about disco and house music?

Where I’m from-house is GoGo music.  And when I first moved here-I fell in love with the older stuff like First Choice and Loleatta Holloway-and you can hear some of these songs incorporated in my live sets.  However, I would not have labeled what I heard and listened to at that time as house music.

How does fashion play a role in your music?

Fashion is very much intertwined with my music.  When first arriving in Chicago-I started first expressing myself on the poetry scene and then transitioned into the music.  Even then, I wanted to leave a mark in all facets of this are.  When people see a show they deserve a visual-and fashion would never not be a factor.

What do you enjoy most about your art and performing?

Aniba Hotep-Live

I enjoy the songwriting aspect of my art.  I write most of my material and music.  Building a song that people appreciate-pleases me.  Once an audience is engaged in my art-that’s when I am most comfortable and closer to finding a love for the stage.

What about the city of Chicago influences you?

I became an adult in the city of Chicago.  It has always influenced me musically.  Before arriving I was always in record stores listening to and looking for records from Chaka Khan, Ramsey Lewis and Booker-T-the Chicago taste in music was similar to what I was listening to and what I like to give in my shows.

What’s in store for your fans in 2010?

I plan to continue with the“All Souled Out” concert series-we already have a growing fan base.  The next time you can come to see me play will be at The Morseland-Friday, February 26 at 9pm. We plan to perform at the upcoming Chicago Soul Music Festival and will look to book an overseas tour.

Come on out an see the most soulful band out of Chicago since Earth, Wind and Fire-Aniba Hotep and The Sol Collective!

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JenChicago, NBC Chicago Street Team
Extra! Extra! Read all about it! Or even better, WATCH all about it! The weekend starts early with a performance and celebration this Thursday at The Joynt. Cellist Ian Maksin will be performing, with special guests, songs from his new CD, Solo Flight. The night is also the launch of the newly released CD, so expect plenty of celebrating to go along with the unique and soulful music of Ian Maskin. No cover. Doors at 8.

Want a little taste? Watch below as I host a “Gimme 5!” interview with “The Cello Man”, himself!

For more info, check out this week’s Time Out Chicago! See ya there!

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

After a disappointing experience at the grand opening of the new restaurant Epic, in the downtown River North area of Chicago, I was a little hesitant to return for dinner.  The event that evening was far too crowded and a little unorganized that left me pondering the concept of the new hot spot.  I didn’t know whether they it was a club or a restaurant, so I decided to go back and check it out, after receiving a sincere message from their Maitre De.

Upon arrival, I again had the same thoughts.  Is this a club or a restaurant? But as soon as we were seated in the main dining area, the concept became very clear.  The downstairs bar area provides more of a lounge atmosphere with hip music, couches and hi top bar seating.   The upstairs space is where the feasting takes place.  The entire place is massive complete with four levels, including a rooftop terrace.  Epic’s design is simple and straightforward.  The architecture has a loft like appearance with elements of exposed brick, steel and concrete.  It didn’t wow me, but it got my attention.

Epic’s dinner menu is filled with beef, chicken, pork and fish entrées.  Seafood items plaster most of the appetizer section and they have a nice selection of salads and side dishes to choose from.  Since I’m a connoisseur of lamb shanks, I opted for the “Spiced Lamb Shank” entrée.   Our waiter assured me that their lamb shank would be right up there with the best that I’ve had.  Well, I wouldn’t necessarily give it those props, but it was definitely tender and succulent.  The combination of spices complemented the shank and the lamb jus was pungently flavorful without sweetness.  My dinner guests enjoyed the “Chilean Sea Bass” and “Salt Crusted Market Fish For Two” entrées.  The presentations for both dishes were done well.  The “Brussels Sprouts” side dish prepared with bacon, honey and chestnuts tempted my taste buds.  The sweet and savory combination helped me forget that I was eating brussels sprouts for a moment, but sprouts are sprouts.

Dinner was capped with dessert.  The “Chocolate” and “Pumpkin & White Chocolate” desserts were sampled.  The former consisted of flourless cake, mousse and hot fudge, and the latter was made with toasted white chocolate cake, roasted pumpkin ice cream and chestnut caramel.  Both desserts were solid, but didn’t have me licking the plate.  The service started off a little slow, but picked up as the dinner progressed.  The atmosphere was festive, which helped the cocktails to flow more readily, although, I wouldn’t recommend Epic for a quiet evening at dinner.  Expect to drop $50 per person on dinner before getting your keys back from the valet and be prepared to hang out for after dinner cocktails in the downstairs bar area.  Overall Epic’s cuisine was solid with a good atmosphere and decent service.  My final “Tru” rating is TTt.

   To view my “Tru” rating system for Epic visit www.efete.net/blog.html.
 

 

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Erik Sorensen, NBC5 Street Team

Those looking to satisfy their hard rock cravings will have an opportunity to do just that when the Riviera Theatre welcomes home two of Chicago’s hard-hitting acts: Chevelle (Epic Records) and Janus (REALID Records.) The bands join Australia natives, Sick Puppies, for what promises to be one ear-crushing event you won’t want to miss.

Chevelle

WHERE ·Riviera Theatre
WHEN ·Saturday, February 20 @ 7:30 PM
AGE ·All Ages
PRICE ·$25.00

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