Feeds:
Posts
Comments

Archive for the ‘lunch’ Category

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

 Finding the time to play golf is a challenge on many different levels, especially while living in the city.  The first challenge is making the tee time early enough to avoid being on the course the entire day.  Secondly, the location must not be too far from the city and should have easy access away from major traffic.  Thirdly, the golf course itself must be void of a lot of water, trees and brush that will limit the number of balls that I lose.  Lastly, but most importantly is the club house food, which should be good enough to make up for bad shots and a high score.  The Glencoe Golf Club seems to have at least the latter locked down with their newly renovated restaurant Max’s on the Green.

Glencoe Golf Club

Glencoe Golf Club

Larry Estes, President and founder of Catering by Max’s, opened Max’s on the Green with the intentions of making it more than a food venue for golfers.  His hopes are to attract locals to dine at Max’s on the Green throughout the week, regardless of golfing.  The menu consists of breakfast and lunch, but the dinner menu deserves the most attention.  Atypical of most club house options dinner entrees include dishes such as the Salmon Filet, Lobster Ravioli, Pork Chop and Skirt Steak.  The Greg Norman Kobe Burger was delicious and consists of an 8 oz beef burger grilled to your liking and served on a pretzel bun.  Be sure to complement the burger with cheese fries or onion strings.  Although Max’s is known for their Italian Beef the Grilled Chicken sandwich topped with your choice of BBQ sauce or honey mustard is the way to go.   They still have the traditional golf course grub, including sandwiches, salads and wraps and a few dessert menu items.  All meals can be enjoyed inside the restaurant or on the outside deck overlooking the ninth hole.  Max’s transforms into a traditional restaurant setting with waiters and servers only during dinner hours.

The Glencoe Golf Club is located on the North Shore at 621 Westly Rd and is not too far from the city.  The public golf course is gorgeous and scenic.  For more information about Max’s on the Green and the Glencoe Golf Club log onto www.cateringbymaxs.com or www.glencoegolfclub.com.  Check out www.efete.net or Fete Select TV for a review of the newest and best restaurants in Chicago.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC Chhicago Street Team

Most great ideas are inspired by personal experiences or passions.  In the restaurant/food  industry,  many concepts emerge from the love of a particular ethnic food, a visit to another part of the world,  or a need that has yet to be addressed.  Bottom line is that we create based on our own motivations, successes or challenges.  Being known as the “fat kid” growing up was challenge for Matt Matros, but helped to motivate him to shed 60 pounds eight years ago.  His vision after dropping the poundage was to help people everywhere live the healthy lifestyle that they want to live.  His brainchild?  “Protein Bar”, a new food venue downtown Chicago where folks can quickly get a meal with essential proteins needed to live a healthy active lifestyle.

Protein Bar provides quick and healthy items high in protein and fiber, but low in sugar.

Protein Bar provides quick and healthy items high in protein and fiber, but low in sugar.

“Protein Bar” has signature protein drinks, signature whole grain bowls and a plethora of boosts too choose from along with fresh made wraps, soups and salads.  There is also an option to build your own drink or bowl if you’re not feeling any of the signature options, but a must try signature protein drink is the “Wrigley Peeled”, consisting of chocolate protein, a choice of milk, all natural peanut butter and banana.  “Protein Bar” uses either whey, soy, or egg as a protein and has four different types of milk.  Some of their boosts include an “Anti-Oxidant Blend”, “Fat Burner Blend”, “Hangover Blend”, and “Libido Blend”.  Gotta try the “Libido Blend”!  Their whole grain bowl options are steel-cut oatmeal, quinoa, power granola, or Kashi Go-Lean Crunch.  Try the “Crackberry” bowl if you like Acai berries mixed with vanilla protein, yogurt, power granola and a fresh banana.  All items are high in protein and fiber and low in sugar.  The “Chipotle Roast Beef with Guacamole” highlights their wrap selections.

“Protein Bar” provides nutritional facts about all of their menu items, which is very helpful for the health conscious individual.  The menu explains the differences between proteins and compares the nutritional differences between their signature items and similar selections found at Jamba Juice, Starbucks, Duncan Donuts and Chipotle.  Overall, “Protein Bar” is a new favorite of yours truly, another former “fat kid”, and will be a frequent stop on my protein tour.

“Protein Bar” is located at 235 South Franklin Street.  For more information log onto www.proteinbarchicago.com.  Check out www.efete.net for more restaurant reviews and an inside look at Chicago’s newest restaurants via Fete Select TV.

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

Five Guys at Clark and Fullerton opened to the public this past Monday, July 27th and it wasn’t long before the crowds were wrapped around stacks of peanut bags waiting to get their first taste of this East Coast classic.

Don't be fooled by two patties - this is just The Hamburger

Don't be fooled by two patties - this is just The Hamburger

The first thing that Five Guys newcomers should know is that the “Hamburger” is actually a double burger and the “Little Hamburger” is actually a regular-sized hamburger, not a slider. Also, you can add toppings at no additional cost, so you might as well go all out! The order process is a little frantic so it’s best to know what you want before you get up to the cash register.

While you wait for your food, you can sit back and relax with a basket of free peanuts and watch the cooks grilling your food fresh or the Lincoln Park Scene- your choice. The burgers come wrapped in foil and the fresh-cut fries- choose regular or Cajun- come stuffed in a Styrofoam cup overflowing into a paper bag. It’s glorious. The fries were pretty great

Fresh-cut Fries

Fresh-cut Fries

although some thought they were way too salty. The burgers were greasy and delicious, as expected.

The best part about Five Guys is that it’s open ’til 2am on the weekends, and it’s one large space ready and waiting for a party. No other late night restaurant comes to mind where you can get a giant burger and are free to frolic instead of being confined to a particular table or stuffed into a closet-sized space. Five Guys just might be the after-party that Lincoln Park’s been waiting for.

Still hungry after 2? Cross the street to Sarks and get your Loretta nightcap.

IMG_0083

Crowd at Five Guys

Five Guys
2368 N. Clark Street
Chicago, IL 60614
773-883-8930
http://www.fiveguys.com/home.aspx

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

The long-awaited opening of Sarks in the Park finally came this past Friday, but the late night hours came sooner than expected. Sarks, now open ’til 3am on Friday and 4am on Saturday, was the destination of choice for nostalgic North Shorers and excited Lincoln Parkers all weekend long.

Sarks is famous for the Loretta, a sandwich consisting of grilled French bread, white brick cheese, diced

Disaster Before & After

Disaster Before & After

tomatos, onions, and green peppers, and your choice of bacon, ham, or homeade spicy sausage called “The Disaster”. If you’re extra-hungry,  try “The Animal” (or as a waiter referred to it, Pig on a Bun) which combines all three meats together. Although the Loretta didn’t sound particularly appetizing at first, the sandwich proved to be a deliciously satisfying late night snack (two nights in a row, actually….. ). Try your Loretta with a side of cheesy hash browns, but if you like your spuds well done make sure you specify extra-crispy, otherwise they may be a little under cooked for you.

As many didn’t know about the new late night hours, Sarks was slightly desolate at midnight, but when the sun came up the 40-seat patio at Sarks was hopping. Sarks controls the entire patio with exception of one table left for House of Hunan and is the perfect spot for catching some rays and people watching (warning: you may run into your highschool classmates).

The servers and staff at Sarks were friendly and laid-back, and the owners are truly passionate about making sure this Evanston-favorite succeeds in Lincoln Park. Although Sarks lacks some restaurant essentials that you may expect from a restaurant in Lincoln Park (like lemons for water and straws), it makes up for it with character, scene, and a sandwich you’ll be daydreaming about for weeks.

Patio at Sarks in the Park

Patio at Sarks in the Park

Sarks in the Park
444 W. Fullerton Pkwy
Chicago, IL 60614
(773) 404-9000
httl://www.sarksinthepark.com
info@sarksinthepark.com

Mon-Thu. 6:00 a.m. – 9:00 p.m.
Fri. 6:00 a.m. – 3:00 a.m.
Sat. 6:00 a.m. – 4:00 a.m.
Sun. 6:00 a.m. – 3:00 p.m.

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

There’s a food revival on Clark and Fullerton, and next to the scene is burger joint Five Guys, which has moved in to the former Ritz Camera spot. What started as a family owned restaurant in Arlington, VA is now a cult-followed national chain with over 300 locations in 25 states. Currently there are four Five Guys locations in Illinois with locations also opening soon in Orland Park and Bloomingdale.

Five Guys is known for its fresh, made-to-order burgers, unlimited toppings such as grilled mushrooms and jalapeno peppers, and overflowing bags of fresh-cut french fries. As if that wasn’t enough, you can also snack on peanuts while you wait for your burger which is being made right in front of you.

Fun Facts about Five Guys:

  • There are no freezers in Five Guys restaurants – they only use fresh beef!

    Five Guys Clark and Fullerton

    Five Guys Clark and Fullerton

  • They only use peanut oil
  • According to a recent Wall Street Journal report, President Obama enjoys his Five Guys cheeseburger with lettuce, tomato, jalapeno peppers and mustard

Five Guys in Lincoln Park is scheduled to open on Monday, July 27th.

Five Guys
2368 N. Clark Street
Chicago, IL 60614
773-883-8930
http://www.fiveguys.com

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

Hey everyone! I’m SO excited to be part of the NBC Chicago Street Team! I’ll be writing about a few of my favorite things — bars, food, and maybe a snippet of reality TV. Today let’s get started with some food!

Since the 1950s, North Shore high schoolers have flocked to this Evanston hot spot, half for the Lorettas and half for the scene. With this winning combination, it makes perfect sense that the new Sarkis location, named Sarks in the Park, is located in the heart of Lincoln Park at the corner of Clark and Fullerton (in the former Sinbad’s spot).

Owners Josh Alomia and Danny Gallagher open Sarkis in Lincoln Park

Owners Josh Alomia and Danny Gallagher open Sarkis in Lincoln Park

The new Sarks, franchised by GBS and New Trier graduates Danny Gallagher and Josh Alomia, was scheduled to open yesterday but had to push back the opening until Saturday, July 18th. If you were one of the loyal Sarks followers who awaited the opening for weeks, you probably snagged a few free sandwich cards. If you happen to be walking by this week you might snag some as well!

This breakfast-all-day spot is best known for the “Loretta” sandwich, made of grilled french bread, white brick cheese, your choice of bacon, ham, turkey, or the spiced sausage coined the “Disaster”, plus all the fixins- mayo, green pepper, onion, tomato, and maybe some hot sauce if you’re in the mood for something spicy.

If you’re worried about your calorie count, this Sarks location will be offering a lower-fat Loretta made with wheat bread, low-fat cheese, and turkey. Still probably not the healthiest choice, but might save you an extra few minutes of cardio. Sarks also offers more traditional breakfast items like omelets, french toast, and pancakes.

With a hot location, large patio, outdoor speakers bumping, and late night hours (open ’til midnight on the weekends and possibly 4 am in the future), this new addition to the neighborhood is sure to satisfy both your party scene and food cravings. Prepare for a wait, but according to Alomia it will be well worth it after you try the “best breakfast in the world.”

Sarks in the Park
444 W. Fullerton Parkway at Clark Street
Chicago, IL 60614
Opening Satur
day, July 18th

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Many city dwellers perceive Chicago’s suburbs as being foreign, out of touch and not very cosmopolitan. The thought of driving 20 to 30 minutes to enjoy an evening out with friends or just a fabulous dinner is not the norm, since the city has so much of that kind of stuff to offer. Of course suburbanites beg the differ and their dining options continue to increase to include fabulous local restaurants with big city appeal. Glen Ellyn’s Glen Prairie restaurant is one of those new upscale places that has both city folks and suburbanites raving.

Glen Prairie Interior

Glen Prairie Interior

Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. The menu is contemporary American cuisine and their ingredients come from local contemporary American farmers. Starter dishes like “Grilled Sweet Corn and Tomato Bruschetta” and “Buttermilk Fried, Herb Cheese Stuffed Mushrooms” are straightforward and very tasty. The “Wisconsin Pike” and “Bison Ribeye” are entrees that were well prepared and very memorable. Other signature must haves are the “Miller Farms Seared Chicken” and the “Parpadelle Carbonara” served with “Caw Caw Creek proscuitto, slow roasted tomatoes and fresh herbs. Their side dishes are the perfect complement to any meal, but the “Mac N Local Farmed Cheese” is what foodies dream about. A variety of desserts plaster the menu, but their “mini” order option satisfies the sweet tooth with smaller tastings of at least six of their offerings, including the “Bing Cherry, Brioche Bread Pudding”, “Strawberry, Peaches & Cream Trifle”, and “Heavenly Brownie Sundae”. The cocktail menu boasts a plethora of signature martinis and their wine list is solid and affordable. In-fact, expect to enjoy a very pleasant dinner in an upscale environment without breaking the bank.

Glen Prairie is connected to the Crowne Plaza Hotel at 1250 Roosevelt Rd, but this restaurant could just as well be connected to a Four Seasons. The service was great and the surroundings were elegant. It’s about a 30-40 minute drive from the city, but the trip was well worth the trip. Glen Prairie serves breakfast, lunch and dinner and offers a gluten free menu. Click here for more information www.cpglenellyn.com  Also check out www.efete.net and Fete Select TV to get an inside look at the newest and best restaurants in Chicago.

Read Full Post »

« Newer Posts - Older Posts »