Feeds:
Posts
Comments

Archive for the ‘lunch’ Category

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

It’s rare to find a restaurant in the burbs that I really like which is not in the city. I found such a gem in the western suburbs a couple of weeks a go. Prasino, the new eco-friendly restaurant in LaGrange, promotes “green” and is doing it very well.

Prasino (means “green” in Greek) is the first eco-friendly restaurant for Chicago’s western suburbs. With an eco-chic design, and family friendly environment, this 200-seat restaurant is committed to promoting organic agriculture and supporting local growers & artisanal food producers whenever possible. General Manager Peggy Maglaris Kopley was inspired to start the concept after her husband was diagnosed with stage four non-Hodgkin’s lymphoma in 2007, that brought the family’s attention back to the importance of “all things fresh.” She soon started buying organic products from the grocery store and attributes her husbands recovery to his organic diet.

Prasino’s menu appears to have similar menu items that you can find at other restaurants, but the key is that they’re organic and healthy. For example, their “Blue Crab Nachos” appetizer are served on baked yukon gold crisp with steamed blue crab, mango salsa, and cilantro bearnaise. The “Grilled Fresh Monterey Calamari” features blistered cherry tomato, braised cannellini beans, baby spinach, sea salt crustini, and a truffle mustard vinaigrette. Prasino has an attractive list of meat and seafood entrees, but I chose to sample the “Miso Chili Glazed Alaskan Black Cod” and the “Sesame Crusted Ahi Tuna”. Both dishes were extremely fresh, delicate and complemented by steamed basmati rice and baby bok choy. The flavors were light but present and the wasbai cream added a pleasant touch to the tuna. Side dishes range from “Grilled Asparagus” to “Roasted Cauliflower Gratin”. I thought the “Asparagus & Corn Risotto” made with truffle oil and lemon butter would be a dream, but it turned out to be a little too salty.

Prasino has a drink menu that works for everyone. Besides the standards of specialty coffees and teas, other organic highlights include fruit and veggie blended juices, sodas, smoothies, bottled beers and ciders, and sparkling wines. They have nice red and white wine selections, but Prasino’s specialty alcoholic cocktails take the blue ribbon. Be sure to order my two favorites, the “La Grange Manhattan” and the “Rose Hipster”. Top off your dinner with the apple waffles or bread pudding, although the latter of the desserts was very average.

Prasino is open for breakfast, lunch and dinner and has affordable prices. The atmosphere has a friendly family feel and the service was good. It’s a great place to dine with kids and is located steps from the Metra station in downtown LaGrange enabling easy access from the city and other suburban areas. My wish is for Prasino to bring their concept to the city. Check out Prasino at http://www.eatgreenlivewell.com. Visit www.efete.net/blog.html to view my “Tru” ratings for Prasino.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

After a disappointing experience at the grand opening of the new restaurant Epic, in the downtown River North area of Chicago, I was a little hesitant to return for dinner.  The event that evening was far too crowded and a little unorganized that left me pondering the concept of the new hot spot.  I didn’t know whether they it was a club or a restaurant, so I decided to go back and check it out, after receiving a sincere message from their Maitre De.

Upon arrival, I again had the same thoughts.  Is this a club or a restaurant? But as soon as we were seated in the main dining area, the concept became very clear.  The downstairs bar area provides more of a lounge atmosphere with hip music, couches and hi top bar seating.   The upstairs space is where the feasting takes place.  The entire place is massive complete with four levels, including a rooftop terrace.  Epic’s design is simple and straightforward.  The architecture has a loft like appearance with elements of exposed brick, steel and concrete.  It didn’t wow me, but it got my attention.

Epic’s dinner menu is filled with beef, chicken, pork and fish entrées.  Seafood items plaster most of the appetizer section and they have a nice selection of salads and side dishes to choose from.  Since I’m a connoisseur of lamb shanks, I opted for the “Spiced Lamb Shank” entrée.   Our waiter assured me that their lamb shank would be right up there with the best that I’ve had.  Well, I wouldn’t necessarily give it those props, but it was definitely tender and succulent.  The combination of spices complemented the shank and the lamb jus was pungently flavorful without sweetness.  My dinner guests enjoyed the “Chilean Sea Bass” and “Salt Crusted Market Fish For Two” entrées.  The presentations for both dishes were done well.  The “Brussels Sprouts” side dish prepared with bacon, honey and chestnuts tempted my taste buds.  The sweet and savory combination helped me forget that I was eating brussels sprouts for a moment, but sprouts are sprouts.

Dinner was capped with dessert.  The “Chocolate” and “Pumpkin & White Chocolate” desserts were sampled.  The former consisted of flourless cake, mousse and hot fudge, and the latter was made with toasted white chocolate cake, roasted pumpkin ice cream and chestnut caramel.  Both desserts were solid, but didn’t have me licking the plate.  The service started off a little slow, but picked up as the dinner progressed.  The atmosphere was festive, which helped the cocktails to flow more readily, although, I wouldn’t recommend Epic for a quiet evening at dinner.  Expect to drop $50 per person on dinner before getting your keys back from the valet and be prepared to hang out for after dinner cocktails in the downstairs bar area.  Overall Epic’s cuisine was solid with a good atmosphere and decent service.  My final “Tru” rating is TTt.

   To view my “Tru” rating system for Epic visit www.efete.net/blog.html.
 

 

Read Full Post »

 
Hungry Z, NBCChicago Street Team

January is “National Soup Month”, a holiday celebrated annually in the United States. Although this is an American holiday; soups from around the world are celebrated. By definition, soup is a liquid food that is made by combining ingredients, such as meat, vegetables or beans in stock or hot water, until the flavor is extracted. Before there was soup, there was broth, which people used to pour over a piece of bread in a bowl. That bread was known as sop, and from sop came the word soup.

Now that we’ve had our history lesson, let’s talk about how you can celebrate here in your own backyard. City dwellers and suburbanites are both in luck! Chances are no matter what neighborhood or suburban city you live in, there’s a restaurant nearby waiting to warm you up. And with our fine Chicago winter being as cold as can be, doesn’t a nice warm bowl of soup sound good right about now?

Bookbinder and clam chowder at Hugo's

I embarked on my own “Soup Day” adventure recently in suburban Naperville. To make me yearn for soup, I decided to forgo the valet and park a couple of blocks from my first stop and walk through the cold. First stop was Hugo’s Frog bar to help warm my bones. Hugo’s is owned by Gibson’s, which means it’s bold, loud, and plenty of fun. First soup offered was the creamy New England clam chowder that boasted a generous helping of tender clams. Soup of the day was the chicken and rice and was very close to what your mother might have made. My favorite though was the Bookbinder soup. A rich and hearty vegetable and seafood soup that had just a little heat added to help warm your mouth and your soul.

To get that need for soup again, a one mile walk to Meson Sabika was in order. Unlike Hugo’s, the quiet dining room feels like your in someone’s home. In a way you are since this restaurant was converted from a residence to a restaurant some time ago. Three unique soups were available and a sample of them all was in order. The first was the “Sop de Alubias Negras”, a black been soup with chorizo that had a nice smoky flavor. My personal favorite was the “Caldo Gallego”, a hearty white bean soup that had pieces of bacon and Serrano ham throughout. The soup of the day was a cream of mussel soup that was blended velvety smooth and had the flavor of the mussels right on the forefront.

Caldo Gallego at Meson Sabika

Whether your craving cream of chicken or cream of mussels, January is definitely the time to exercise your love for soups. And if you don’t listen to me, listen to your mother, because she’s probably told you eat more soup since you can remember. Below is a list of participating restaurants.

33 CLUB 

1419 N. Wells  St. | Chicago, IL 60610 | 312.664.1419 | www.33clubchicago.com

CARNIVALE

702 W Fulton St | Chicago, IL 60661| 312.850.5005 | www.carnivalechicago.com

 CHENS CHINESE AND SUSHI

3506 N. Clark St. | Chicago, IL 60657 | 773.549.9100 | www.chenschicago.com

KOI 624 Davis Street | Evanston, IL 60201 | 847.866.6969 | www.koievanston.com

 DAWALI MEDITERRANEAN KITCHEN

4911 N. Kedzie Avenue | Chicago, IL 60625 | 777.267.4200

 GIBSONS BAR & STEAKHOUSE

1029 North Rush St. | Chicago, IL 60611| 312.266.8999 | www.gibsonssteakhouse.com 

5464 North River Rd. | Rosemont, IL 60018 | 847.928.9900 | www.gibsonssteakhouse.com

 HUGO’S FROG BAR & FISH HOUSE

1024 North Rush St. | Chicago, IL 60611| 312.640.0999 | www.hugosfrogbar.com 

 ITALIASIA

Holiday Inn Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.529.1157 | www.martplaza.com

 KDK RESTAURANTS: GIOCO, MARCHÉ, OPERA, RED LIGHT

GIOCO | 1312 S Wabash Ave | Chicago, IL 60605 | 312.939.3870  | www.gioco-chicago.com

MARCHÉ | 833 West Randolph Street | Chicago, IL 60607 | 312.226.8399  | www.marche-chicago.com

OPERA | 1301 S Wabash Avenue | Chicago, IL 60605 | 312.461.0161 | www.opera-chicago.com

RED LIGHT | 820 W. Randolph | Chicago, IL 60607 | 312.733.8880 | www.redlight-chicago.com

 LA MADIA

59 W Grand Ave | Chicago, IL 60654 | 312.329.0400 | www.dinelamadia.com

 LUXBAR

18 E. Bellevue Place | Chicago, IL 60611| 312.642.3400 | www.luxbar.com 

 MESON SABIKA
1025 Aurora Avenue | Naperville, IL 60540 | 630.983.3000 |www.mesonsabika.com

STRETCH RUN SPORTING CLUB & GRILLE

544 N LaSalle | Chicago, IL 60610 | 312.644.4477 | www.stretchrunchicago.com

 SUSHI TAIYO

58 E Ontario St | Chicago, IL 60611 | 312.440.1717 | www.taiyochicago.com

 TAPAS VALENCIA

1530 South State Street | Chicago, IL 60605 | 312.842.4444 | www.tapasvalencia.com

TRADER VIC’S

1030 N. State St. | Chicago, IL 60610 | 312.642.6500 | www.tradervicschicago.com

 SUBURBAN EVENTS

 CARLUCCI  RESTAURANT

1801 Butterfield Road | Downer’s Grove, IL 60515 | 630.512.0990 | www.carluccirestaurant.com

 DUKE’S ALEHOUSE AND KITCHEN

110 N Main Street | Crystal Lake, IL 60014 | 815.356.9980 | www.thedukeabides.com

 DURTY NELLIE’S

180 N. Smith Street | Palatine, IL | 847.358-9150 | www.durtynellies.com

 HUGO’S FROG BAR & FISH HOUSE – NAPERVILLE

55 S. Main St. | Naperville, IL 60540 | 630.548.3764 | www.hugosfrogbar.com 

 PINSTRIPES
1150 Willow Rd | Northbrook, IL 60062 | 847.480.2323 | www.pinstripes.com
100 West Higgins Rd | South Barrington, IL 60010 | 847.844.9300 | www.pinstripes.com

 THE LUCKY MONK

105 Hollywood Blvd | South Barrington, IL 60610| 847. 898.0500| www.theluckymonk.com

Read Full Post »

rebecca_1Rebecca Taras, NBC Chicago Street Team

 

The crisp fall air isn’t the only aroma your nose may pick up this week – especially in the Loop. If you happen to catch a whiff of beer, brats and kraut, follow the trail to the historic Berghoff  (17 W. Adams) Wednesday through Friday for their annual Oktober Fest. It’s hard to believe that this is the Berghoff’s 24th sausage and suds celebration  held on the Federal Plaza at Adams and Dearborn Streets. Considering the Berghoff has been serving up classic German food and their own private-label suds for generations, you know the food and drink won’t disappoint. NBC-Oktoberfest 2008 016

Admission to the Berghoff Oktoberfest is complimentary and includes musical entertainment to suit all tastes. Work off that brat by doing the “Hoky Poky” with Bavarian polka performances by the Johnny Wagner Band, or enjoy local favorites Maggie Speaks, Sixteen Candles and the Modern Day Romeos over the course of the three days. Always wanted to cook your own schnitzle? This year’s fest also marks the launch of The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food (Andrews McMeel Publishing, $24.99, September 2009) by Carlyn Berghoff, fourth generation restaurateur and Berghoff Catering & Restaurant Group CEO, who will be signing copies during the fest. You’ll also have a chance to enter two raffles benefitting the Mercy Home For Boys and Girls. While a case of beer would make sense, how about the opportunity to win a 2010 Jaguar XF or a luxe trip to the Ritz in Cali?

For more information on the Berghoff Oktober Fest, including hours and entertainment schedule, click here. Post!

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Some business people have the ingredients for success.  They find something that works and try to duplicate it.  Restaurateur Jerry Kleiner is a perfect example of opening several restaurants very similar in style and experiencing a level of success.  His restaurants include Red Light, Carnival, Giocco, Marche and most recently 33 Club.  Those venues are located in the city, but Kleiner has ventured out to Hinsdale to open Il Poggiolo and is making his mark in the burbs.

Salmon Dish

Salmon Dish

Il Poggiolo is located on the site of Hinsdale’s first silent movie theater and means “The Balcony”.    The interior is typcial “Kleineresque”, rich in colors including vibrant red upholstery.  The atmosphere is warm, classy, casual and elegant.  Big picture windows allow for a nice view of the outside.  Like a lot Kleiner restaurants the food is solid.  Nothing will really blow you away here, but dishes are nice, savory, and satisfying.  Favorites to consider are the Arancini (rice balls filled with mushrooms and taleggio) and the Pesce Spada con Caponata (sword fish, vegetables, raisins, pine nuts, capers).  The Lamb Shank special was good, but could have been a little more tender and their Risotto del Giorno with corn, leaks and mushrooms met, but didn’t exceed expectations.  The Pan Roasted Halibut and Pan Roasted Seabass rounded out other solid dishes.  The Fig Tart dessert was something special and comes highly recommended by yours truly.

Il Poggiolois a nice addition to downtown Hinsdale and should continue to provide Kleiner with a string of successful hot spots.  The vibe and location could make it a fan favorite for the locals.  Il Poggiolois located at 8 East First Street in the historic Harold R Zook building.   Log onto www.ilpoggiolohinsdale.com for more information.  Check out www.efete.net for more reviews on the newest and best restaurants in Chicago.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Sooo many restaurants to try and sooo little time to try them.  In-fact, most of us get so caught up going to the same restaurants week after week that we forget about the fine dining options that the city has to offer.  One particular example is Aria, located in the Fairmont Hotel.  The New World Asian restaurant offers a contemporary twist on conventional dining.  Chef de cuisine Ronnie Aleman prepared a meal that was memorable and that deserves to be revisited.

Aria Main Dining Room

Aria Main Dining Room

Aria’s culinary team brings a diverse ethnic influence to the menu.  From the start of their “amuse” to their “dessert flight” the cuisine boasted flavors and spices that prompted an eagerness to take the next bite and to try another course.  The following menu items is a guide to Aria’s New World Asian experience.

Amuse:

“aria spiced” grilled shrimp, sweet summer watermelon, cilantro basil cucumber broth

Appetizer Flight: 

Hot and sour baked rock shrimp, sweet and sour chili glaze

Spicy citrus calamari, lime zest, scallion

Shrimp and pork potstickers, ponzu

Aria “sushi poppers” (created by Ronnie Aleman)

 Salad: 

Organic Heirloom Tomatoes, sherry marinated shallots, English cucumbers, brioche croutons, extra virgin olive oil, organic green and opal basil, sea salt, freshly ground black pepper 

Fish:

Soy and mirin glazed Black Cod, organic pea puree, sugar snap peas, hon shemedji mushrooms, organic pea tendrils

 Meat:

 Wagyu strip steak, butter glazed organic carrots, summer baby squash, wild mushroom demi glace

 Dessert Flight: 

“Banana Split” sorbet: banana, strawberry, chocolate, pineapple sorbets

Take Five:chocolate cheesecake, savory pretzel crust, peanut butter ganache, caramel sauce

Banana Bread Flan:  spicy oaxacan sorbet, candied walnuts, banana bread tuille

Aria Dessert

Aria Dessert

Ambiance and service at Aria is what to be expected from a fine dining environment.  The service is attentive, detailed and knowledgeable.  The rich colors of the restaurant makes it a comfortable and warm place to dine with friends or a significant other.  The Aria Bar is an upbeat diversion from the main dining area and is highlighted by an illuminated sushi bar.  Communal style tables make it easy to share dishes or meet new friends.  It’s a perfect place to meet for sake or a glass of wine from their extensive wine list.  In 2008 Aria’s Bar received an award for “Chicago’s Best Date Spot”.

Aria is on the ground level of the Fairmont Hotel, 200 N. Columbus Dr.  For more information visit www.ariachicago.com.  To get an inside look and a review of the newest and best restaurants in Chicago check out Fete Select TV on www.efete.net.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

palmwrap[1]

Palm Wraps

The song “When You Wish Upon A Star” was made famous in the Walt Disney movie Pinocchio and includes the lyrics “Anything that your heart desires will come to you”.  The song has some other inspirational lyrics such as, “If your heart is in your dreams, no request is too extreme.  When you wish upon a star as dreamers do”.  Well the folks at Nozumi Japanese Cuisine must have sang that song a few times, because their “wish” has come true.  Nozumi is the newest Japanese restaurant to open in the North Western suburbs, but the 45 minute drive out to South Barrington is well worth the trip.

The literal translation of Nozumi is “wish”.  Their wish is to take you on a journey of the five senses while exploring their Japanese cuisine.  Nozumi’s culinary team consists of world travelers that give their own interpretation of the menu items, therefore they soar above the traditional approach to sushi.  Nozumi is all about sharing and Executive Chef Andy Park created the menu with that in mind.  Even the Nozumi Menu Box – a collection of five books, or menus, are meant to be shared.  This new approach is distinctly separated into a beverage menu, plates menu, sushi menu, sweets and treats menu, and a chefs daily special menu.  I had numerous favorites out the fourteen dishes that were shared, but the following were at the top of the list.

Scallop Ebisu – seared scallops, saffron cream couscous, asparagus, tomato confit, soy balsamic reduction.

Shinju Crab Cake – Shiso remoulade, scallop puree, sawgani, haricort vert, shitake vinaigrette.

Chef’s Special Signature Roll – Roasted pepper seasoned spicy tuna, cucumber wrapped in nori topped with Japanese sea bream in ponzu sauce.

Togarashi[1]

Togarashi Maguro Penne Pasta

Nozumi doesn’t only serve sushi, but meat and pasta dishes.  Don’t leave the table without trying their tender Taiyou Short Ribs.  The Kobe Steak melts in your mouth and the Togarashi Mauro Penne Pasta has a sun-dried tomato cream sauce and big eye tuna combination that will have you biting your fork.  Dessert is a must with the Shokura Dream chocolate layered cake and the Natsuki Apple Brulee

Nozumi is simple yet stylish.  The sushi bar area is upbeat and vibrant, but a separate dining area appears to be more relaxed and chilled.  The bar area is roomy enough to enjoy a cocktail and an entree without being too crowded.  Owner Fred Hong was certain to hire a staff that was knowledgeable about their cuisine and serious about their service. 

Yes, Nozumi appears to have had their wish fulfilled, but the true test will come from the wish of their customers.  Nozumi is located at 100 W. Higgins Road in South Barrington.  For more information log onto www.nozumirestaurant.com.  Also check out www.efete.net and Fete Select TV  for an inside look at the newest and hottest restaurants in Chicago.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

 Finding the time to play golf is a challenge on many different levels, especially while living in the city.  The first challenge is making the tee time early enough to avoid being on the course the entire day.  Secondly, the location must not be too far from the city and should have easy access away from major traffic.  Thirdly, the golf course itself must be void of a lot of water, trees and brush that will limit the number of balls that I lose.  Lastly, but most importantly is the club house food, which should be good enough to make up for bad shots and a high score.  The Glencoe Golf Club seems to have at least the latter locked down with their newly renovated restaurant Max’s on the Green.

Glencoe Golf Club

Glencoe Golf Club

Larry Estes, President and founder of Catering by Max’s, opened Max’s on the Green with the intentions of making it more than a food venue for golfers.  His hopes are to attract locals to dine at Max’s on the Green throughout the week, regardless of golfing.  The menu consists of breakfast and lunch, but the dinner menu deserves the most attention.  Atypical of most club house options dinner entrees include dishes such as the Salmon Filet, Lobster Ravioli, Pork Chop and Skirt Steak.  The Greg Norman Kobe Burger was delicious and consists of an 8 oz beef burger grilled to your liking and served on a pretzel bun.  Be sure to complement the burger with cheese fries or onion strings.  Although Max’s is known for their Italian Beef the Grilled Chicken sandwich topped with your choice of BBQ sauce or honey mustard is the way to go.   They still have the traditional golf course grub, including sandwiches, salads and wraps and a few dessert menu items.  All meals can be enjoyed inside the restaurant or on the outside deck overlooking the ninth hole.  Max’s transforms into a traditional restaurant setting with waiters and servers only during dinner hours.

The Glencoe Golf Club is located on the North Shore at 621 Westly Rd and is not too far from the city.  The public golf course is gorgeous and scenic.  For more information about Max’s on the Green and the Glencoe Golf Club log onto www.cateringbymaxs.com or www.glencoegolfclub.com.  Check out www.efete.net or Fete Select TV for a review of the newest and best restaurants in Chicago.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC Chhicago Street Team

Most great ideas are inspired by personal experiences or passions.  In the restaurant/food  industry,  many concepts emerge from the love of a particular ethnic food, a visit to another part of the world,  or a need that has yet to be addressed.  Bottom line is that we create based on our own motivations, successes or challenges.  Being known as the “fat kid” growing up was challenge for Matt Matros, but helped to motivate him to shed 60 pounds eight years ago.  His vision after dropping the poundage was to help people everywhere live the healthy lifestyle that they want to live.  His brainchild?  “Protein Bar”, a new food venue downtown Chicago where folks can quickly get a meal with essential proteins needed to live a healthy active lifestyle.

Protein Bar provides quick and healthy items high in protein and fiber, but low in sugar.

Protein Bar provides quick and healthy items high in protein and fiber, but low in sugar.

“Protein Bar” has signature protein drinks, signature whole grain bowls and a plethora of boosts too choose from along with fresh made wraps, soups and salads.  There is also an option to build your own drink or bowl if you’re not feeling any of the signature options, but a must try signature protein drink is the “Wrigley Peeled”, consisting of chocolate protein, a choice of milk, all natural peanut butter and banana.  “Protein Bar” uses either whey, soy, or egg as a protein and has four different types of milk.  Some of their boosts include an “Anti-Oxidant Blend”, “Fat Burner Blend”, “Hangover Blend”, and “Libido Blend”.  Gotta try the “Libido Blend”!  Their whole grain bowl options are steel-cut oatmeal, quinoa, power granola, or Kashi Go-Lean Crunch.  Try the “Crackberry” bowl if you like Acai berries mixed with vanilla protein, yogurt, power granola and a fresh banana.  All items are high in protein and fiber and low in sugar.  The “Chipotle Roast Beef with Guacamole” highlights their wrap selections.

“Protein Bar” provides nutritional facts about all of their menu items, which is very helpful for the health conscious individual.  The menu explains the differences between proteins and compares the nutritional differences between their signature items and similar selections found at Jamba Juice, Starbucks, Duncan Donuts and Chipotle.  Overall, “Protein Bar” is a new favorite of yours truly, another former “fat kid”, and will be a frequent stop on my protein tour.

“Protein Bar” is located at 235 South Franklin Street.  For more information log onto www.proteinbarchicago.com.  Check out www.efete.net for more restaurant reviews and an inside look at Chicago’s newest restaurants via Fete Select TV.

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

Five Guys at Clark and Fullerton opened to the public this past Monday, July 27th and it wasn’t long before the crowds were wrapped around stacks of peanut bags waiting to get their first taste of this East Coast classic.

Don't be fooled by two patties - this is just The Hamburger

Don't be fooled by two patties - this is just The Hamburger

The first thing that Five Guys newcomers should know is that the “Hamburger” is actually a double burger and the “Little Hamburger” is actually a regular-sized hamburger, not a slider. Also, you can add toppings at no additional cost, so you might as well go all out! The order process is a little frantic so it’s best to know what you want before you get up to the cash register.

While you wait for your food, you can sit back and relax with a basket of free peanuts and watch the cooks grilling your food fresh or the Lincoln Park Scene- your choice. The burgers come wrapped in foil and the fresh-cut fries- choose regular or Cajun- come stuffed in a Styrofoam cup overflowing into a paper bag. It’s glorious. The fries were pretty great

Fresh-cut Fries

Fresh-cut Fries

although some thought they were way too salty. The burgers were greasy and delicious, as expected.

The best part about Five Guys is that it’s open ’til 2am on the weekends, and it’s one large space ready and waiting for a party. No other late night restaurant comes to mind where you can get a giant burger and are free to frolic instead of being confined to a particular table or stuffed into a closet-sized space. Five Guys just might be the after-party that Lincoln Park’s been waiting for.

Still hungry after 2? Cross the street to Sarks and get your Loretta nightcap.

IMG_0083

Crowd at Five Guys

Five Guys
2368 N. Clark Street
Chicago, IL 60614
773-883-8930
http://www.fiveguys.com/home.aspx

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

The long-awaited opening of Sarks in the Park finally came this past Friday, but the late night hours came sooner than expected. Sarks, now open ’til 3am on Friday and 4am on Saturday, was the destination of choice for nostalgic North Shorers and excited Lincoln Parkers all weekend long.

Sarks is famous for the Loretta, a sandwich consisting of grilled French bread, white brick cheese, diced

Disaster Before & After

Disaster Before & After

tomatos, onions, and green peppers, and your choice of bacon, ham, or homeade spicy sausage called “The Disaster”. If you’re extra-hungry,  try “The Animal” (or as a waiter referred to it, Pig on a Bun) which combines all three meats together. Although the Loretta didn’t sound particularly appetizing at first, the sandwich proved to be a deliciously satisfying late night snack (two nights in a row, actually….. ). Try your Loretta with a side of cheesy hash browns, but if you like your spuds well done make sure you specify extra-crispy, otherwise they may be a little under cooked for you.

As many didn’t know about the new late night hours, Sarks was slightly desolate at midnight, but when the sun came up the 40-seat patio at Sarks was hopping. Sarks controls the entire patio with exception of one table left for House of Hunan and is the perfect spot for catching some rays and people watching (warning: you may run into your highschool classmates).

The servers and staff at Sarks were friendly and laid-back, and the owners are truly passionate about making sure this Evanston-favorite succeeds in Lincoln Park. Although Sarks lacks some restaurant essentials that you may expect from a restaurant in Lincoln Park (like lemons for water and straws), it makes up for it with character, scene, and a sandwich you’ll be daydreaming about for weeks.

Patio at Sarks in the Park

Patio at Sarks in the Park

Sarks in the Park
444 W. Fullerton Pkwy
Chicago, IL 60614
(773) 404-9000
httl://www.sarksinthepark.com
info@sarksinthepark.com

Mon-Thu. 6:00 a.m. – 9:00 p.m.
Fri. 6:00 a.m. – 3:00 a.m.
Sat. 6:00 a.m. – 4:00 a.m.
Sun. 6:00 a.m. – 3:00 p.m.

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

There’s a food revival on Clark and Fullerton, and next to the scene is burger joint Five Guys, which has moved in to the former Ritz Camera spot. What started as a family owned restaurant in Arlington, VA is now a cult-followed national chain with over 300 locations in 25 states. Currently there are four Five Guys locations in Illinois with locations also opening soon in Orland Park and Bloomingdale.

Five Guys is known for its fresh, made-to-order burgers, unlimited toppings such as grilled mushrooms and jalapeno peppers, and overflowing bags of fresh-cut french fries. As if that wasn’t enough, you can also snack on peanuts while you wait for your burger which is being made right in front of you.

Fun Facts about Five Guys:

  • There are no freezers in Five Guys restaurants – they only use fresh beef!

    Five Guys Clark and Fullerton

    Five Guys Clark and Fullerton

  • They only use peanut oil
  • According to a recent Wall Street Journal report, President Obama enjoys his Five Guys cheeseburger with lettuce, tomato, jalapeno peppers and mustard

Five Guys in Lincoln Park is scheduled to open on Monday, July 27th.

Five Guys
2368 N. Clark Street
Chicago, IL 60614
773-883-8930
http://www.fiveguys.com

Read Full Post »

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

Hey everyone! I’m SO excited to be part of the NBC Chicago Street Team! I’ll be writing about a few of my favorite things — bars, food, and maybe a snippet of reality TV. Today let’s get started with some food!

Since the 1950s, North Shore high schoolers have flocked to this Evanston hot spot, half for the Lorettas and half for the scene. With this winning combination, it makes perfect sense that the new Sarkis location, named Sarks in the Park, is located in the heart of Lincoln Park at the corner of Clark and Fullerton (in the former Sinbad’s spot).

Owners Josh Alomia and Danny Gallagher open Sarkis in Lincoln Park

Owners Josh Alomia and Danny Gallagher open Sarkis in Lincoln Park

The new Sarks, franchised by GBS and New Trier graduates Danny Gallagher and Josh Alomia, was scheduled to open yesterday but had to push back the opening until Saturday, July 18th. If you were one of the loyal Sarks followers who awaited the opening for weeks, you probably snagged a few free sandwich cards. If you happen to be walking by this week you might snag some as well!

This breakfast-all-day spot is best known for the “Loretta” sandwich, made of grilled french bread, white brick cheese, your choice of bacon, ham, turkey, or the spiced sausage coined the “Disaster”, plus all the fixins- mayo, green pepper, onion, tomato, and maybe some hot sauce if you’re in the mood for something spicy.

If you’re worried about your calorie count, this Sarks location will be offering a lower-fat Loretta made with wheat bread, low-fat cheese, and turkey. Still probably not the healthiest choice, but might save you an extra few minutes of cardio. Sarks also offers more traditional breakfast items like omelets, french toast, and pancakes.

With a hot location, large patio, outdoor speakers bumping, and late night hours (open ’til midnight on the weekends and possibly 4 am in the future), this new addition to the neighborhood is sure to satisfy both your party scene and food cravings. Prepare for a wait, but according to Alomia it will be well worth it after you try the “best breakfast in the world.”

Sarks in the Park
444 W. Fullerton Parkway at Clark Street
Chicago, IL 60614
Opening Satur
day, July 18th

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Many city dwellers perceive Chicago’s suburbs as being foreign, out of touch and not very cosmopolitan. The thought of driving 20 to 30 minutes to enjoy an evening out with friends or just a fabulous dinner is not the norm, since the city has so much of that kind of stuff to offer. Of course suburbanites beg the differ and their dining options continue to increase to include fabulous local restaurants with big city appeal. Glen Ellyn’s Glen Prairie restaurant is one of those new upscale places that has both city folks and suburbanites raving.

Glen Prairie Interior

Glen Prairie Interior

Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. The menu is contemporary American cuisine and their ingredients come from local contemporary American farmers. Starter dishes like “Grilled Sweet Corn and Tomato Bruschetta” and “Buttermilk Fried, Herb Cheese Stuffed Mushrooms” are straightforward and very tasty. The “Wisconsin Pike” and “Bison Ribeye” are entrees that were well prepared and very memorable. Other signature must haves are the “Miller Farms Seared Chicken” and the “Parpadelle Carbonara” served with “Caw Caw Creek proscuitto, slow roasted tomatoes and fresh herbs. Their side dishes are the perfect complement to any meal, but the “Mac N Local Farmed Cheese” is what foodies dream about. A variety of desserts plaster the menu, but their “mini” order option satisfies the sweet tooth with smaller tastings of at least six of their offerings, including the “Bing Cherry, Brioche Bread Pudding”, “Strawberry, Peaches & Cream Trifle”, and “Heavenly Brownie Sundae”. The cocktail menu boasts a plethora of signature martinis and their wine list is solid and affordable. In-fact, expect to enjoy a very pleasant dinner in an upscale environment without breaking the bank.

Glen Prairie is connected to the Crowne Plaza Hotel at 1250 Roosevelt Rd, but this restaurant could just as well be connected to a Four Seasons. The service was great and the surroundings were elegant. It’s about a 30-40 minute drive from the city, but the trip was well worth the trip. Glen Prairie serves breakfast, lunch and dinner and offers a gluten free menu. Click here for more information www.cpglenellyn.com  Also check out www.efete.net and Fete Select TV to get an inside look at the newest and best restaurants in Chicago.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Wouldn’t it be nice if everyday was Friday?  Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration.  Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity.  It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town.  The concept sounds cool, but can the new kid on the block pull it off?  Maybe for partying, but not so much for the cuisine.

Eivissa Cocktails

Eivissa Cocktails

The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots).  Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste.   But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread.  The “Salpicon Aioli”, consisting of different seafood was the winner in this category.  Their classical tapas are just average and be sure to order more cocktails to help wash down the  dry “Croquetas De Jamon”.  The “Carnes-Meats” section featured a duck and asparagus dish.  My advice is to take the asparagus and leave the duck.  The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next  course.  Oh, did I mention service?  Two words sum up the service.  Not good.  The communication or lack there of with the server was frustrating.  There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd.  The restaurant is nicely designed, but a return visit is necessary to determine the vibe.  Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.

Eivissa is located at 1531 N. Wells St.  Log onto www.eivissachicago.com for more information.  Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

  Everyone has a Mama, but not everyone has a “Mama” like Fernando’s Tequila Bar and Restaurant.  That’s because Executive Chef Carmen Gonzalez is the matriarch of the twenty-five year old Mexican joint and has been in the industry for forty-five years.  Carmen, affectionately known as “Mama” by the regulars and her kitchen staff, is married to husband Fernando and together have made their restaurant a mainstay for authentic Mexican regional cuisine.Fernandos

Like most Mexican restaurants, Fernando’s menu consists of traditional items such as burritos, tacos, quesadillas, enchiladas and fajitas.  Two dishes that are special to Fernando’s are the Chicken Oaxaca (a boneless chicken breast cooked in a paper bag) and Grilled Rainbow Trout (topped with garlic and cucumber).  The ceviche ixtapa appetizer stood out, but the queso fundido needs some work.  What really makes Fernando’s hop are their signature hand-blended margaritas specially prepared by Fernando himself.  Fresh fruits and their secret family recipe may have contributed to Fernando’s selling more than 3,400,000 margaritas over the past twenty-five years.  The atmosphere definitely feels like a friendly neighborhood spot and is great for families.

Fernando’s, located at 3450 N. Lincoln Ave in the Lakeview area, will celebrate 25 years on July 22nd.  Food samplings, a mariachi band, and tequlia samplings will highlight some of the festivities.  For more information call (773) 477-6930.  Also check out www.efete.net for more dining options and watch Fete Select TV to get an inside look at the newest and hottes restaurants in Chicago.

Read Full Post »

rebecca_1Rebecca Taras, NBC Chicago Street Team

 

Yesterday was Father’s Day, so chances are you spent some time with good ol’ dad feasting on brunch, or firing up the grill. You may not have realized that yesterday also marked the Summer Solstice, a celestial event that prompts longer, light-filled days. NBC-panepatio

Pane Caldo is celebrating this astronomical occurrence with a special “White Nights”  lunch and dinner experience, available through June 27. Executive chef Maurice Bonhomme got creative in the kitchen and came up with special dishes featuring light and white-colored foods, such as steamed white asparagus with morel mushrooms and truffle dressing, and grilled halibut fillet with with golden beets and a grain mustard sauce. Pastry chef David Same’ didn’t forget about your sweet tooth, so save room for the ice cream bar of white chocolate, muscatel and white cherries.  Wash it all down with (what else) a crisp white wine.

If you’ve never been to Pane Caldo (or need to revisit how fabulous it is), Bonhomme only uses the freshest ingredients, seasonal herbs, organic meats and wild seafood in his preparations. Of course, as the restaurant name suggests, fresh-baked bread is an accompaniment to every table. Another way you can celebrate the warm temps is by dining alfresco on Pane Caldo’s newly expanded outdoor seating area, which has doubled in size this season. If you’re watching you wallet but still want to experience a little of  “la dolce vita,” then dine early from 5 p.m.-6:30 p.m. and take advantage of the 3 course prix fixe dinner menu for only $34. It’s cheaper than a trip to Italy, but tastes just as good.

For more information and reservations, diners can visit www.pane-caldo.com or call 312.649.0055.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Sometimes you just know when you know.  I’m talking about an instance where you experience something and it just feels right.  For example, meeting a spouse or significant other for the first time, selecting a college, interviewing for a job or…umm… tasting a cupcake?  I didn’t know that eating a cupcake could be a life changing experience until recently.  That’s because the newly launched Naperville based Foiled Inc. has the most moist, most fresh and best tasting cupcakes that I’ve tasted.   Hands down!Foiled Cupcakes

 There has been a trend of specialty cupcake shops that have recently opened, but none of them can compare to Foiled Cupcakes.  Owner Mari Luangrath started her company Foiled Inc. to help people enjoy memorable experiences through her cupcakes.   She called a childhood friend that is an Executive  Pastry Chef about her idea and voila they were in business.  Unlike other bakeries, Foiled doesn’t use a storefront, but differentiates itself as being Chicagoland’s first and only exclusive on-line designer cupcake delivery service.  The cupcakes are handmade using only the finest all-natural ingredients, such as traditional foil cupcake wrappers, real butter cream frosting, handmade fillings, and European Garnishes.  They offer twenty standard flavors every day, as well as additional monthly flavor offerings that are available for a limited time.  A few of the unique standard cupcakes offered are:

Ooey Gooey – Chocolate cake, caramel filling, caramel buttercream, ganache topping, and a pinch of sea salt.

Pinkalicious So Delicious – Chocolate cake, raspeberry jam filling, raspberry buttercream, and a dainty raspberry garnish.

The Cinnful Apple – Vanilla cake, baked apple filling, cinnamon buttercream, and sweet cinnamon sugar sprinkles.

Foiled also sets themselves apart from the competition by adding a little humor with each cupcake.  Their signature “Quippies” are little tag lines of humor inserted into the cupcakes themselves for an extra special surprise..  They also offer customized “Quippies” for special occasions.  Cupcakes retail for $38 per dozen and delivery is included.  They can whip up designer cupcakes by the dozen with as little as 12 hours notice.  Foiled delivers in Chicago and the West Suburbs and pride themselves on customer service.  Orders can be made on-line, by phone or fax.  For more information log onto www.foiledcupcakes.com.

Check out www.eFete.net and watch Fete Select TV  for an inside look into the newest and hottest restaurants in Chicago.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Perennial Chicago

Perennial Chicago

They say that three is a charm, but that’s not necessarily true for Chicago restaurateurs Rob Katz and Kevin Boehm.  That’s because the dynamic duo have already been successful opening two of the best and hottest restaurants in Lincoln Park, BOKA and Landmark Bar & Grill.  Both restaurants have received critical acclaim from local and national publications and continue to be considered two of the more popular spots for great cuisine, cocktails and atmosphere.  However, Katz and Boehm just weren’t satisfied with their two gems and decided to open a third restaurant about a year ago.  Perennial, has lived up to its name and Executive Chef Ryan Poli was added to bring a new casual dining experience to Chicago. 

Perennial’s menu boasts a plethora of approachable dishes such as the Soft Shell Crab” and the “Brown Butter Gnocchi” appetizers.  Both starters are prepared with flavors that are succulent and a presentation that differs from similar type dishes.   The entrees are a perfect mix of seafood, meat and pasta selections, which makes it a difficult task to choose.  However the “Grilled Salmon”, “Alaskan Halibut”, “Compart Duroc Porkbelly” and “Sea Scallops” are all popular dishes that won’t disappoint.  The “Perennial Mac and Cheese” side dish holds it own when compared to other mac and cheese dishes in the city.  An attractive array of desserts and cheeses complements the menu, but the standout is the warm chocolate brownie served with coffee ice cream.

Their specialty cocktail menu is also seasonal and the wine list is manageable.  The service was attentive, but not overbearing and the waiter was knowledgeable about the cuisine, cocktails and wine.  The vibe and crowd is casual elegance and atmosphere is loud enough to enjoy a dinner conversation.  As the summer weather heats up Chicago expect Perennial to be even hotter during the months to come. 

Coffee and Baileys Dessert

Coffee and Baileys Dessert

Perennial is located at 1800 N. Lincoln Ave in the Lincoln Park neighborhood.  For more information log onto www.perennialchicago.com.  Visit www.efete.net to check out more reviews and to get an inside look at the newest hottest restaurants on Fete Select TV.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Head to any neighborhood in Chicagoland and you’re bound to run into at least one or two sushi spots.  Eating sushi has become as common as grabbing a turkey burger or cobb salad.  It’s tasty, healthy and in most cases affordable.  However, not all sushi is made the same.  In-fact, Sushi Mon’s “pressed sushi” is the only sushi of its kind in Chicago.  Created by Bat, a certified sushi wizard, Sushi Mon has become a popular new hot spot known for great sushi, crazy combinations and an intimate atmosphere.pressed_sushi_banner[1]

Bat honed his sushi skills in LA and brought his creativity to Chicago three years ago.  His pressed sushi consists of compressed rice and ingredients topped off with avocado, slices of succulent fish and tasty sauces.  To experience the true flavors of the pressed sushi, Bat suggests that you try his creations without soy sauce.  Pressed sushi favorites include “Salmon Bliss” made with salmon, seaweed, masago, avocado, and sesame seeds, the “Chicago” consisting of crab, unagi, avocado, masago and spicy mayo, and the “Crazy” created with salmon, tuna, ebi, wasabi mayo, wasabi tobiko, avocado and seaweed.  The menu also allows sushi lovers to create their own pressed sushi.  Sushi Mon still has the usual Sushi Nigiri and Sashimi selections along with a number of appetizers and salads.  Expect to discover fresh sushi at an affordable price.  Average cost for pressed sushi rolls are $12, but other rolls range between $3.50 – $6.95 per roll.  If you’re in the mood for cocktails, be sure to bring your favorite bottle of sake or wine, because Sushi Mon is BYOB.

Sushi Mon is located near Lincoln Park at 2441 N. Clark Street.  Guests can dine-in, carry-out or have their favorite sushi delivered.  For more information log onto www.sushimonchicago.com.  Check out Fete Select TV on www.efete.net for an inside look into the newest and best Chicago restaurants.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Three weeks a go the buzz was humming about Market, the new West Loop sports bar that was opening on Randolph Street.  Chicago White Sox GM Kenny Williams is supposedly part owner of the new venue along with two other Chicago restaurateurs.  Unfortunately, on opening night the restaurant was serving food, but not beer, wine or cocktails, due to the lack of a liquor license.   However, last week Market received the green light from the city and is making up for time lost by serving great cocktails to complement their terrific food.

Market is a multi-faceted restaurant and sports bar that offers guests traditional American classics with an aesthetic flair by Chef Joe Rosetti.  The menu boasts a variety of appetizers, salads, specialty sandwiches, pizza, burgers and main dishes.  Chef Rosetti’s cuisine is definitely above average  compared to other recently opened luxury sports bar in the city.  The “Mac and Cheese Muffins” and “Popcorn Shrimp” are must have starters.  Their braised beef and BBQ pulled pork “Sliders” are not only very tasty, but plentiful.  Sanwedges to try are “The Body Builder”, piled high with oven roasted turkey  and “The Strip Club”, consisting of Chile rubbed chicken and peppered bacon.  If you like turkey burgers, then try “The Herky”, served with avocado and thick cut turkey bacon and truffled fries.  Folks are raving about the “Mustard and Maple Glazed Salmon” main dish and the giant chocolate chip dessert served warm a la mode style.  There really isn’t a dish that is not worth trying at Market and you will forget that it’s supposed to be bar food.

Market’s main dining room is sports bar chic and has a casual vibe.  The first floor features 20 42′ inch flat screen televisions and one 92′ inch projection screen.  They have three outdoor places to eat and drink, including the Beer Garden, Rooftop Lounge and Sidewalk Cafe.  The summer months should make this a great place to hang and enjoy great weather and food.

Market is located at 1113 W. Randolph in the West Loop.  The restaurant opens for lunch at 11 am.  Log onto www.marketbarchicago.com for more information.  Watch Fete Select TV on www.efete.net for an inside look into the newest and hottest restaurants in Chicago.

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Springtime weather has gotten Chicagoans all in a tizzy.  Hibernation season is over, which is evident by the outside tables being set up at restaurants all over the city.  Sure the seventy degree weather is what’s popular these days, but the talk of the town has been Chicago’s hottest new restaurant, Sunda New Asian.  Brought to you by Billy Dec and Rockit Ranch productions, this hip and modern designed restaurant has been the place to be since its grand opening.  Check out Fete Select TV, as Bill Dec gives me an inside look at the cuisine, cocktails and vibe of Sunda.

 

Read Full Post »

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

There are three things that can make a restaurant shine.  Great food, excellent service and a good vibe.  Although many restaurants may have those characteristics, there are very few that truly exhibit an instant homey feel.  The neighborhood spot Rosal’s is all about food and family.  Walking into this family-owned restaurant instantly makes customers want to stay for a while.little20oscar-after1

Rosal’s, located in Chicago’s “Little Italy” neighborhood is named after the dream of  Roseanne and Salvatore Perry, hence Rosal’s.  The 19 year old Italian restaurant is about wonderful Sicilian food served in abundant portions.  The menu is extensive and is sectioned by Antipasti, Pasta & House Favorites, Vitello, Pesce, Pollo, and Carne dishes.  All of the dishes that came out of the kitchen looked absolutely scrumptious, but there are few favorites that may help to narrow the selection process.  The “Grilled Calamari” is a must start with dish.  The “Eggplant Parmigiano” and “Shrimp Alla Anival” are pasta entrees that are very popular among regulars.  Meat dishes such as the “Veal Steppanjohnno”,  “Chicken Scallopini with Prosciutto” and “Grilled Pork Chops” will satisfy any hearty appetite.    The bread on the table is warm when you sit down and the olive oil sprinkled with parmesan dipping sauce is perfecto!  The waitstaff will encourage substituting sauces or adding meatballs that will help make the perfect meal.  Don’t expect a prententious environment, but an intimate, cozy and family atmosphere that saw many tables chatting with one another.

The desserts are tradtional with “Tiramasu” and “Cannoli” on the menu, but the “Peanut Butter Pie” could do the trick as well.  The prices are very reasonable and bottles of wine are very affordable.  Rosal’s is located at 1154 W. Taylor Street.  For more information log onto www.rosals.com.  For more dining options and an inside look into Chicago’s newest and hottest restaurants log onto www.efete.net and watch Fete Select TV.

Read Full Post »

Older Posts »