Laura Lodewyck, NBC Chicago Street Team
Inspired by their love affair with their two favorite things–food and biking–Chicagoans Dimitra Tasiouras and Sharon Bautista founded Fork and the Road bike tours. Now they hope to pass on this perfect combination to you through this summer’s tours: Asian, Latin American, International BBQ, Vegetarian and “Unsung Chicago Classics” (teaser: Mexican street treats to “heroic sandwiches” to Greektown…hm). Hailed as an “eating adventure”, the tours are aimed at trying new foods in undiscovered places, while navigating the city powered by your own wheels (or rented, whatever). The total tour ranges from about 14-22 miles, reportedly at a fairly “leisurely” pace — which sounds like a good thing, given all the food that will be in your belly. From artisan cheeses and sustainable markets to Little Vietnam and”secret” Thailand cuisine, this is no typical Chicago deep-dish tour. Check them out at http://www.forkandtheroad.com.
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