Rebecca Taras, NBC Chicago Street Team
Yesterday was Father’s Day, so chances are you spent some time with good ol’ dad feasting on brunch, or firing up the grill. You may not have realized that yesterday also marked the Summer Solstice, a celestial event that prompts longer, light-filled days.
Pane Caldo is celebrating this astronomical occurrence with a special “White Nights” lunch and dinner experience, available through June 27. Executive chef Maurice Bonhomme got creative in the kitchen and came up with special dishes featuring light and white-colored foods, such as steamed white asparagus with morel mushrooms and truffle dressing, and grilled halibut fillet with with golden beets and a grain mustard sauce. Pastry chef David Same’ didn’t forget about your sweet tooth, so save room for the ice cream bar of white chocolate, muscatel and white cherries. Wash it all down with (what else) a crisp white wine.
If you’ve never been to Pane Caldo (or need to revisit how fabulous it is), Bonhomme only uses the freshest ingredients, seasonal herbs, organic meats and wild seafood in his preparations. Of course, as the restaurant name suggests, fresh-baked bread is an accompaniment to every table. Another way you can celebrate the warm temps is by dining alfresco on Pane Caldo’s newly expanded outdoor seating area, which has doubled in size this season. If you’re watching you wallet but still want to experience a little of “la dolce vita,” then dine early from 5 p.m.-6:30 p.m. and take advantage of the 3 course prix fixe dinner menu for only $34. It’s cheaper than a trip to Italy, but tastes just as good.
For more information and reservations, diners can visit www.pane-caldo.com or call 312.649.0055.