Close your eyes and imagine a state of extreme happiness, joy, or dare I say ecstasy? When your senses are engaged it causes a state of pure bliss. For many of us, nothing brings us closer to that euphoric state than a sweet, sugary, cup cake. The first scent of these sugary delights rushes endorphins to your brain and brings back fond memories of childhood.
“Sugar Bliss” on Wabash, has taken aim at your senses with a devilish assortment of freshly baked cakes of desire. Baked from scratch daily, these mini works of art are as visually appealing as they are delicious! Owner Teresa Ging left a successful career in finance to pursue her passion, and to seduce us with each passing bite.
Unlike cupcakes of the past, these cakes feature flavors that range from subtle to sublimely decadent. There are over twenty flavors available, with ten featured daily. Favorites include the sinful red velvet, moist and creamy carrot, and the bright and fresh flavor of orange creamsicle. Nothing is more blissful than chocolate. Cravings will be satisfied with heavenly creations like the chocolate peanut butter and the intoxicating “black & white” (dark chocolate cake/vanilla butter cream).
Depending on you appetite, mood, and/or craving, “Sugar Bliss” has a cake right for you. For those in search of a decadent escape, sugar bliss offers large full size cupcakes sure to awaken your soul. For those wanting a mini rush, all flavors are offered in mini two bite sizes, perfect for a quick pick me up.
How much does all this happiness cost? Regular cupcakes are $3.50 a piece/ $40 a dozen, while minis go for $1.50 each/ $15 a dozen with both available for delivery. So whether your pursuit of happiness leads you to directly to their door, or if you prefer you joy delivered, “Sugar Bliss” will surely have you yearning for more.
115 N. Wabash
Chicago, IL 60602
Phone: (312) 845-9669
Fax: (312) 845-9677