The Local Tourist, NBC5 Street Team
Summer’s right around the corner. I know, I know, we just managed to thaw out, but the lakefront path bathrooms are open, the cops are on bicycles and horses, and Chicagoans are actually smiling at each other, so that means our fun season has officially begun.
As a Midwestern gal, fun and food are intertwined, and summer means barbecue, so when I was invited to visit The Smoke Daddy I donned my elastic-waist pants and headed with a friend to “pig” out. Alan Ortiz and I arrived on time for our reservation, but since they were running a little behind we grabbed 2 stools at the tiny bar. Don’t ask me how we lucked out with those because the place is a veritable madhouse.
We weren’t waiting more than a few minutes before they seated us in the back by the kitchen and the bathrooms. Sounds bad, doesn’t it? Except The Smoke Daddy is small and so busy that almost anywhere you’re seated it’s going to be loud and there’s a likelihood you’ll get jostled a bit by other patrons or by the staff racing through. It was actually entertaining, with my view of the servers running a steady stream of food to the tables, the bar back carrying rack after rack of glasses back and forth to the kitchen, and the now three-deep bar full of good humored patiently waiting customers.
Julia greeted us quickly, efficiently took our order, and served it within five minutes. I’m not kidding – five minutes. In front of us we had ribs, pulled chicken and pork on white bread, sweet potato fries, macaroni and cheese, corn bread, and smoked pit beans. Oh yeah. They were all good and I’d order them all again. Then we shared iron skillet cookie topped with ice cream and I was afraid that Charlie was going to roll me out of his chocolate factory for being too greedy.
I’m not sure I can go into much more detail about the food. I know the meat’s smoked in house and they make their own sauce and I liked it, a lot. But other than that I’m just not that picky about my barbecue. What’s important is that I can’t wait to go back, and in a city of a gazillion restaurants that’s a statement.
The Smoke Daddy is not for everyone. It’s loud and crowded and my mother would hate it. But sit me outside when they’ve got some live music going on and I’m drinking a beer while my fingers are covered in sauce and I get bumped by the bar back wearing a shirt that says “Nice rack” and you’ll see one happy woman.
The Smoke Daddy, 1804 W Division, (773)772-MOJO
Live music nightly
Hours: Sun – Wed 11:30am to 11pm, Thurs – Sat 11:30am to 1am
The Smoke Daddy barbecue sauce is available at boutique grocery and specialty stores like Treasure Island.
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