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Posts Tagged ‘lincoln park restaurants’

Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

Five Guys at Clark and Fullerton opened to the public this past Monday, July 27th and it wasn’t long before the crowds were wrapped around stacks of peanut bags waiting to get their first taste of this East Coast classic.

Don't be fooled by two patties - this is just The Hamburger

Don't be fooled by two patties - this is just The Hamburger

The first thing that Five Guys newcomers should know is that the “Hamburger” is actually a double burger and the “Little Hamburger” is actually a regular-sized hamburger, not a slider. Also, you can add toppings at no additional cost, so you might as well go all out! The order process is a little frantic so it’s best to know what you want before you get up to the cash register.

While you wait for your food, you can sit back and relax with a basket of free peanuts and watch the cooks grilling your food fresh or the Lincoln Park Scene- your choice. The burgers come wrapped in foil and the fresh-cut fries- choose regular or Cajun- come stuffed in a Styrofoam cup overflowing into a paper bag. It’s glorious. The fries were pretty great

Fresh-cut Fries

Fresh-cut Fries

although some thought they were way too salty. The burgers were greasy and delicious, as expected.

The best part about Five Guys is that it’s open ’til 2am on the weekends, and it’s one large space ready and waiting for a party. No other late night restaurant comes to mind where you can get a giant burger and are free to frolic instead of being confined to a particular table or stuffed into a closet-sized space. Five Guys just might be the after-party that Lincoln Park’s been waiting for.

Still hungry after 2? Cross the street to Sarks and get your Loretta nightcap.

IMG_0083

Crowd at Five Guys

Five Guys
2368 N. Clark Street
Chicago, IL 60614
773-883-8930

http://www.fiveguys.com/home.aspx

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Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

The long-awaited opening of Sarks in the Park finally came this past Friday, but the late night hours came sooner than expected. Sarks, now open ’til 3am on Friday and 4am on Saturday, was the destination of choice for nostalgic North Shorers and excited Lincoln Parkers all weekend long.

Sarks is famous for the Loretta, a sandwich consisting of grilled French bread, white brick cheese, diced

Disaster Before & After

Disaster Before & After

tomatos, onions, and green peppers, and your choice of bacon, ham, or homeade spicy sausage called “The Disaster”. If you’re extra-hungry,  try “The Animal” (or as a waiter referred to it, Pig on a Bun) which combines all three meats together. Although the Loretta didn’t sound particularly appetizing at first, the sandwich proved to be a deliciously satisfying late night snack (two nights in a row, actually….. ). Try your Loretta with a side of cheesy hash browns, but if you like your spuds well done make sure you specify extra-crispy, otherwise they may be a little under cooked for you.

As many didn’t know about the new late night hours, Sarks was slightly desolate at midnight, but when the sun came up the 40-seat patio at Sarks was hopping. Sarks controls the entire patio with exception of one table left for House of Hunan and is the perfect spot for catching some rays and people watching (warning: you may run into your highschool classmates).

The servers and staff at Sarks were friendly and laid-back, and the owners are truly passionate about making sure this Evanston-favorite succeeds in Lincoln Park. Although Sarks lacks some restaurant essentials that you may expect from a restaurant in Lincoln Park (like lemons for water and straws), it makes up for it with character, scene, and a sandwich you’ll be daydreaming about for weeks.

Patio at Sarks in the Park

Patio at Sarks in the Park

Sarks in the Park
444 W. Fullerton Pkwy
Chicago, IL 60614
(773) 404-9000
httl://www.sarksinthepark.com
info@sarksinthepark.com

Mon-Thu. 6:00 a.m. – 9:00 p.m.
Fri. 6:00 a.m. – 3:00 a.m.
Sat. 6:00 a.m. – 4:00 a.m.
Sun. 6:00 a.m. – 3:00 p.m.

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Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

There’s a food revival on Clark and Fullerton, and next to the scene is burger joint Five Guys, which has moved in to the former Ritz Camera spot. What started as a family owned restaurant in Arlington, VA is now a cult-followed national chain with over 300 locations in 25 states. Currently there are four Five Guys locations in Illinois with locations also opening soon in Orland Park and Bloomingdale.

Five Guys is known for its fresh, made-to-order burgers, unlimited toppings such as grilled mushrooms and jalapeno peppers, and overflowing bags of fresh-cut french fries. As if that wasn’t enough, you can also snack on peanuts while you wait for your burger which is being made right in front of you.

Fun Facts about Five Guys:

  • There are no freezers in Five Guys restaurants – they only use fresh beef!

    Five Guys Clark and Fullerton

    Five Guys Clark and Fullerton

  • They only use peanut oil
  • According to a recent Wall Street Journal report, President Obama enjoys his Five Guys cheeseburger with lettuce, tomato, jalapeno peppers and mustard

Five Guys in Lincoln Park is scheduled to open on Monday, July 27th.

Five Guys
2368 N. Clark Street
Chicago, IL 60614
773-883-8930
http://www.fiveguys.com

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Lindsay_small_2Lindsay Saewitz, NBC Chicago Street Team

Hey everyone! I’m SO excited to be part of the NBC Chicago Street Team! I’ll be writing about a few of my favorite things — bars, food, and maybe a snippet of reality TV. Today let’s get started with some food!

Since the 1950s, North Shore high schoolers have flocked to this Evanston hot spot, half for the Lorettas and half for the scene. With this winning combination, it makes perfect sense that the new Sarkis location, named Sarks in the Park, is located in the heart of Lincoln Park at the corner of Clark and Fullerton (in the former Sinbad’s spot).

Owners Josh Alomia and Danny Gallagher open Sarkis in Lincoln Park

Owners Josh Alomia and Danny Gallagher open Sarkis in Lincoln Park

The new Sarks, franchised by GBS and New Trier graduates Danny Gallagher and Josh Alomia, was scheduled to open yesterday but had to push back the opening until Saturday, July 18th. If you were one of the loyal Sarks followers who awaited the opening for weeks, you probably snagged a few free sandwich cards. If you happen to be walking by this week you might snag some as well!

This breakfast-all-day spot is best known for the “Loretta” sandwich, made of grilled french bread, white brick cheese, your choice of bacon, ham, turkey, or the spiced sausage coined the “Disaster”, plus all the fixins- mayo, green pepper, onion, tomato, and maybe some hot sauce if you’re in the mood for something spicy.

If you’re worried about your calorie count, this Sarks location will be offering a lower-fat Loretta made with wheat bread, low-fat cheese, and turkey. Still probably not the healthiest choice, but might save you an extra few minutes of cardio. Sarks also offers more traditional breakfast items like omelets, french toast, and pancakes.

With a hot location, large patio, outdoor speakers bumping, and late night hours (open ’til midnight on the weekends and possibly 4 am in the future), this new addition to the neighborhood is sure to satisfy both your party scene and food cravings. Prepare for a wait, but according to Alomia it will be well worth it after you try the “best breakfast in the world.”

Sarks in the Park
444 W. Fullerton Parkway at Clark Street
Chicago, IL 60614
Opening Satur
day, July 18th

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rebecca_1Rebecca Taras, NBC Chicago Street Team

Many restaurants make claims or throw the words “world famous” in front of an item like a meatball - “famous” in the eyes of the chef, perhaps. Shine restaurant, however, actually has a history worth bragging about. Formerly known as Shine Morida, the restaurant was the first in Chicago to incorporate a Japanese sushi bar back in 1993.

But alas, even some of the best (or first) need a refresh. Owners Jeff Zhang and Sandy Yu (Rise and Farmerie 58) recently debuted their new location, 756 W. Webster Avenue, at the corner of Webster Avenue and Halsted Street in the heart of Lincoln Park. shine20i11

What to expect? “Our Chinese cuisine and Japanese sushi menu is predominately the same from the former location to stay true to our roots and to continue to provide our customers with the best quality offering as possible, ” said Yu.  This is good news for fans of  Shine’s Maki or Lemongrass Chicken. New menu items include Hong Kong Steak and Shiro Miso Glazed Salmon.

If you are over eggs and pancakes, Shine jumped on the Sunday brunch bandwagon and is offering their own version of a weekend favorite. And for the lazy, Shine delivers to your door at a $15 minimum.

Over sixteen years and going strong, looks as though there is a bright and shiny future ahead.

Dinner hours are 4 pm-10 pm, Sunday-Thursday and 4 pm- 11pm, Friday and Saturday. Weekend Brunch is served from 11 am – 3pm on Sundays.

www.shinerestaurant.com or call 773. 296.0101

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D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Lately it seems like I’ve been on an Italian culinary tour around Chicago.  From a fabulous dinner at Prosecco to an intimate meal in the 200 East Supper Club, I’ve tasted a few different pasta dishes and consumed more than a couple of glasses of wine.  Last week I ventured into the Lincoln Park neighborhood to take on yet another Italian establishment.  Let’s just say that my dining experience at Trattoria Gianni was not only enjoyable, but was a perfect nightcap to my birthday celebration.facade_main11

Trattoria Gianni is intimate, homey, authentic and friendly. The ambiance is most comparable to the dinner settings that I experienced while honeymooning in Rome. The cuisine was not too far behind either. Among the Antipasti dishes, the fried calamari and grilled octopus stood out.  Moving to the Primi Piatti side of the menu, the Gnocchi della Nonna, handmade and stuffed with ricotta, and the Conchiglie del Mercante, pasta crumbled with Italian sausage, mushrooms and fresh tomato sauce, were savory and plentiful.   The veal scaloppine, grilled duck breast,  grilled chicken breast, and grilled Norwegian salmon filet were also favorites.  However, the “Costolette d’ Agnello alla Griglia”, their grilled lamb chops marinated with olive oil, garlic and fresh mint, was a noted specialty dish and the highlight of the evening.  The most enjoyable side dish were the roasted potatoes in olive oil garlic rosemary.wine_151

Trattoria Gianni has homemade desserts worth the indulgence.  The Panna Cotta and Tiramisu led the way. Their sorbet and cannoli are good alternatives and the not-quite-frozen hazelnut mouse, topped with chocolate sauce received accolades. The service met expectations and the wine recommendations paired nicely with our many courses.  A live vocalist added a special ambiance throughout dinner, which set off an energetic vibe amongst diners.

Trattoria Gianni will celebrate their 21st anniversary this year with a $21.00 priced fixed dinner every Tuesday night starting March 24th – June 30th.  Trattoria Gianni is located at 1711 N. Halsted St.  Log onto <a href=”http://www.trattoriagianni.com&#8221; target=”blank” http://www.trattoriagianni.com.com for more information or call (312) 266-1976 for reservations. 

To find more dining options and to get an inside look at the newest and best restaurants in Chicago watch Fete Select TV on www.efete.net.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The weather outside is frightful.  Everyone, including me, are day dreaming about an island vacation far away from the Windy City.  Hawaii, Mexico, or somewhere in the Caribbean are all acceptable destinations.  However, after a reality check, the best that we may be able to do is to indulge in cuisine that takes us to the place where we want to be.  Former Chicago Bears and All-Pro defensive back Jerry Azumah knows exactly where to find such a spot.  He introduces us to Ja Grill, the newest and hottest restaurant that brings Jamaican flavors to Lincoln Park.  Check out Jerry and Ja Grill on Fete Select TV below.  Also, watch Fete Select TV on www.efete.net for a review of the newest and best restaurants in Chicago.

 

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