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Posts Tagged ‘fete chicago’

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

 Finding the time to play golf is a challenge on many different levels, especially while living in the city.  The first challenge is making the tee time early enough to avoid being on the course the entire day.  Secondly, the location must not be too far from the city and should have easy access away from major traffic.  Thirdly, the golf course itself must be void of a lot of water, trees and brush that will limit the number of balls that I lose.  Lastly, but most importantly is the club house food, which should be good enough to make up for bad shots and a high score.  The Glencoe Golf Club seems to have at least the latter locked down with their newly renovated restaurant Max’s on the Green.

Glencoe Golf Club

Glencoe Golf Club

Larry Estes, President and founder of Catering by Max’s, opened Max’s on the Green with the intentions of making it more than a food venue for golfers.  His hopes are to attract locals to dine at Max’s on the Green throughout the week, regardless of golfing.  The menu consists of breakfast and lunch, but the dinner menu deserves the most attention.  Atypical of most club house options dinner entrees include dishes such as the Salmon Filet, Lobster Ravioli, Pork Chop and Skirt Steak.  The Greg Norman Kobe Burger was delicious and consists of an 8 oz beef burger grilled to your liking and served on a pretzel bun.  Be sure to complement the burger with cheese fries or onion strings.  Although Max’s is known for their Italian Beef the Grilled Chicken sandwich topped with your choice of BBQ sauce or honey mustard is the way to go.   They still have the traditional golf course grub, including sandwiches, salads and wraps and a few dessert menu items.  All meals can be enjoyed inside the restaurant or on the outside deck overlooking the ninth hole.  Max’s transforms into a traditional restaurant setting with waiters and servers only during dinner hours.

The Glencoe Golf Club is located on the North Shore at 621 Westly Rd and is not too far from the city.  The public golf course is gorgeous and scenic.  For more information about Max’s on the Green and the Glencoe Golf Club log onto www.cateringbymaxs.com or www.glencoegolfclub.com.  Check out www.efete.net or Fete Select TV for a review of the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Many city dwellers perceive Chicago’s suburbs as being foreign, out of touch and not very cosmopolitan. The thought of driving 20 to 30 minutes to enjoy an evening out with friends or just a fabulous dinner is not the norm, since the city has so much of that kind of stuff to offer. Of course suburbanites beg the differ and their dining options continue to increase to include fabulous local restaurants with big city appeal. Glen Ellyn’s Glen Prairie restaurant is one of those new upscale places that has both city folks and suburbanites raving.

Glen Prairie Interior

Glen Prairie Interior

Glen Prairie offers casual sophistication in a warm and comfortable atmosphere. The menu is contemporary American cuisine and their ingredients come from local contemporary American farmers. Starter dishes like “Grilled Sweet Corn and Tomato Bruschetta” and “Buttermilk Fried, Herb Cheese Stuffed Mushrooms” are straightforward and very tasty. The “Wisconsin Pike” and “Bison Ribeye” are entrees that were well prepared and very memorable. Other signature must haves are the “Miller Farms Seared Chicken” and the “Parpadelle Carbonara” served with “Caw Caw Creek proscuitto, slow roasted tomatoes and fresh herbs. Their side dishes are the perfect complement to any meal, but the “Mac N Local Farmed Cheese” is what foodies dream about. A variety of desserts plaster the menu, but their “mini” order option satisfies the sweet tooth with smaller tastings of at least six of their offerings, including the “Bing Cherry, Brioche Bread Pudding”, “Strawberry, Peaches & Cream Trifle”, and “Heavenly Brownie Sundae”. The cocktail menu boasts a plethora of signature martinis and their wine list is solid and affordable. In-fact, expect to enjoy a very pleasant dinner in an upscale environment without breaking the bank.

Glen Prairie is connected to the Crowne Plaza Hotel at 1250 Roosevelt Rd, but this restaurant could just as well be connected to a Four Seasons. The service was great and the surroundings were elegant. It’s about a 30-40 minute drive from the city, but the trip was well worth the trip. Glen Prairie serves breakfast, lunch and dinner and offers a gluten free menu. Click here for more information www.cpglenellyn.com  Also check out www.efete.net and Fete Select TV to get an inside look at the newest and best restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Wouldn’t it be nice if everyday was Friday?  Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration.  Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity.  It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town.  The concept sounds cool, but can the new kid on the block pull it off?  Maybe for partying, but not so much for the cuisine.

Eivissa Cocktails

Eivissa Cocktails

The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots).  Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste.   But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread.  The “Salpicon Aioli”, consisting of different seafood was the winner in this category.  Their classical tapas are just average and be sure to order more cocktails to help wash down the  dry “Croquetas De Jamon”.  The “Carnes-Meats” section featured a duck and asparagus dish.  My advice is to take the asparagus and leave the duck.  The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next  course.  Oh, did I mention service?  Two words sum up the service.  Not good.  The communication or lack there of with the server was frustrating.  There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd.  The restaurant is nicely designed, but a return visit is necessary to determine the vibe.  Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.

Eivissa is located at 1531 N. Wells St.  Log onto www.eivissachicago.com for more information.  Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

There are so many choices to enjoy a great meal in the city that a lot of restaurants simply get looked over or don’t make the cut.  Some places that are decent, but won’t blow your socks off, still have a place for foodies.  Dine, located in the West Loop, is such a place that could be added to your dining options. d706648w240h1591

Executive Chef Chris Turano uses unpretentious ingredients and escalates them.  His menu consists of American cuisine that has a lot of options.  Some of the more memorable items were from the starter side of the menu, which included “Braised Veal Cheek, Caramelized Cauliflower Puree, and Mustard Seed Consomme”.  The “Cast Iron Seared Wild Alaskan Scallops, Soft Porcini Polenta, Parmesan, and Baby Arugula” also received high marks.  Although I sampled their “Bone in Ribeye” and “Braised Domestic Lamb Shank” entrees, I preferred the “Block Island Monkfish, Wild Mushroom Broth, Beluga Lentils and Shellfish Mushrooms”.  The best dish of the evening came via the “Finishing Touches” dessert menu.  I indulged in the “Red Velvet Cake” that had me licking the cream cheese frosting from my fingers.

Dine is a 1940′s – style eatery and design essentials include vintage elements such as antiqued glass, terrazzo flooring, and over-sized printed art.  It doesn’t have that contemporary feel of other popular West Loop restaurants, but could be a good alternative to the contrary.

Dine is located at 733 W. Madison St. and is connected to the Crowne Plaza Hotel.  For more information check out www.dinerestaurant.com.  Also watch Fete Select TV on www.efete.net to get an inside look to the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

When I first moved to Chicago ten years a go, the hot spot to have cocktails and dinner was One Sixty Blue.  It had decent food, a nice crowd and of course it was owned by Michael Jordan.  Just the mention of MJ’s association with the restaurant had folks pulling up to valet park their rides.  However over time, like many other restaurants in the city, One Sixty Blue lost its luster.  Most guests didn’t perceive the concept as a once or twice a week place to dine, but as a special occasion place to have an expensive meal.  Well fast forward a decade later, as the new Executive Chef Michael McDonald is attempting to change their image.chef_mcdonald1

 McDonald, a former Charlie Trotter restaurant Executive Chef, created a new menu that will allow his guests to think of One Sixty Blue often.  Very often.  In-fact, Michael the basketball player sampled Michael the chef’s cuisine and gave the ultimate approval.  No doubt that MJ’s high regards of McDonald’s creations made him feel like a champion also.  He is attempting to blend vibrant seasonal flavors with modern traditions. 

Signature dishes include Potato Leek Soup, Blue Crab Ravioli, Wagyu Short Rib, and Creamy White Grits.  The menu has many “starter plates”, “side plates” and “main plates” options, but the daily five-course tasting menu is a must.  Appropriately titled “Dinner with Michael”, Chef McDonald prepares an exceptional array of courses to suit your palate complete with wine pairings.  He also prints and presents a copy of the five courses that were selected for you.  A nice touch for guests, especially for those who often try to relay their dining experiences to friends.img21

Main plates are priced between $19 and $35, making it more affordable to dine versus previous years.  One Sixty Blue has a nice wine selection and a specialty cocktail list that borders on traditional twists.  Although they’re located at the end of restaurant row in in the West Loop, their new menu could help diners remember that MJ’s joint is still a gem.

One Sixty Blue is located at 1400 West Randoph St. Chicago, IL. (312) 850-0303.  www.onesixtyblue.com

Watch Fete Select TV on www.efete.net to check out the newest and hottest restaurants in Chicago.

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The weather outside is frightful.  Everyone, including me, are day dreaming about an island vacation far away from the Windy City.  Hawaii, Mexico, or somewhere in the Caribbean are all acceptable destinations.  However, after a reality check, the best that we may be able to do is to indulge in cuisine that takes us to the place where we want to be.  Former Chicago Bears and All-Pro defensive back Jerry Azumah knows exactly where to find such a spot.  He introduces us to Ja Grill, the newest and hottest restaurant that brings Jamaican flavors to Lincoln Park.  Check out Jerry and Ja Grill on Fete Select TV below.  Also, watch Fete Select TV on www.efete.net for a review of the newest and best restaurants in Chicago.

 

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D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Let’s face it, there are a lot of restaurants in Chicago that feature Mexican cuisine, but there are only a handful that really, really stand out.

You can place the new Logan Square eatery Real Tenochtitlan (2451 N. Milwaukee Ave.) in the standout category. Let’s say it together: Re-AHL-teh-NOCH-tee-tlahn.

Click here to read the rest of this article on nbcchicago.com.

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