Wouldn’t it be nice if everyday was Friday? Well supposedly the tropical island of Eivissa evokes the type of energy where every night out seems like a Friday night celebration. Eivissa, the Catalan name for Ibiza, is known for its summer club parties that attract a ton of tourists and a lot of publicity. It’s no wonder why the owners of the new tapas restaurant Eivissa are attempting to bring that same type of energy to Old Town. The concept sounds cool, but can the new kid on the block pull it off? Maybe for partying, but not so much for the cuisine.The best thing about Eivissa are their “Islas Baleares” cocktails and “Chupitos” (infused shots). Their standard red sangria is infused with vanilla beans and Ceylon cinnamon for a warm, spicy taste. But after the alcoholic beverages nothing else is memorable, except for their Pinxtos, a unique mixture of morsels on toasted bread. The “Salpicon Aioli”, consisting of different seafood was the winner in this category. Their classical tapas are just average and be sure to order more cocktails to help wash down the dry ”Croquetas De Jamon”. The “Carnes-Meats” section featured a duck and asparagus dish. My advice is to take the asparagus and leave the duck. The dessert menu featured a tart, rice pudding, and a chocolate churro, but I was too disappointed with the service to move on to the next course. Oh, did I mention service? Two words sum up the service. Not good. The communication or lack there of with the server was frustrating. There was no explanation of the menu and dishes were slower than normal to arrive at the table, despite a sparse lunch crowd. The restaurant is nicely designed, but a return visit is necessary to determine the vibe. Eivissa is not a first choice for tapas, but their fabulous drinks may have the Old Town folks sipping libations on their patio throughout the summer.
Eivissa is located at 1531 N. Wells St. Log onto www.eivissachicago.com for more information. Check out www.efete.net for more restaurant reviews and an inside look into Chicago’s newest and hottest restaurants.