Ben Fatto! Trattoria Gianni

D.C. “Fete Select TV” Crenshaw, NBC Chicago Street Team

Lately it seems like I’ve been on an Italian culinary tour around Chicago.  From a fabulous dinner at Prosecco to an intimate meal in the 200 East Supper Club, I’ve tasted a few different pasta dishes and consumed more than a couple of glasses of wine.  Last week I ventured into the Lincoln Park neighborhood to take on yet another Italian establishment.  Let’s just say that my dining experience at Trattoria Gianni was not only enjoyable, but was a perfect nightcap to my birthday celebration.

Trattoria Gianni is intimate, homey, authentic and friendly. The ambiance is most comparable to the dinner settings that I experienced while honeymooning in Rome. The cuisine was not too far behind either. Among the Antipasti dishes, the fried calamari and grilled octopus stood out.  Moving to the Primi Piatti side of the menu, the Gnocchi della Nonna, handmade and stuffed with ricotta, and the Conchiglie del Mercante, pasta crumbled with Italian sausage, mushrooms and fresh tomato sauce, were savory and plentiful.   The veal scaloppine, grilled duck breast,  grilled chicken breast, and grilled Norwegian salmon filet were also favorites.  However, the “Costolette d’ Agnello alla Griglia”, their grilled lamb chops marinated with olive oil, garlic and fresh mint, was a noted specialty dish and the highlight of the evening.  The most enjoyable side dish were the roasted potatoes in olive oil garlic rosemary.

Trattoria Gianni has homemade desserts worth the indulgence.  The Panna Cotta and Tiramisu led the way. Their sorbet and cannoli are good alternatives and the not-quite-frozen hazelnut mouse, topped with chocolate sauce received accolades. The service met expectations and the wine recommendations paired nicely with our many courses.  A live vocalist added a special ambiance throughout dinner, which set off an energetic vibe amongst diners.

Trattoria Gianni will celebrate their 21st anniversary this year with a $21.00 priced fixed dinner every Tuesday night starting March 24th – June 30th.  Trattoria Gianni is located at 1711 N. Halsted St.  Log onto <a href=”http://www.trattoriagianni.com&#8221; target=”blank” http://www.trattoriagianni.com.com for more information or call (312) 266-1976 for reservations. 

To find more dining options and to get an inside look at the newest and best restaurants in Chicago watch Fete Select TV on www.efete.net.

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Old World Italian Inspires Supper Club

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The word “authentic” is often overused in restaurants when referencing cuisine.

If you’ve ever traveled to Europe, especially Italy, then you probably have a good idea of what authentic food is all about. Chefs that specialize in Italian cuisine don’t always have the luxury of having grown up in the mother country, so they have to draw on their childhood kitchen experiences for inspiration and influence.
Such is the case with 200 East Supper Club‘s executive chef Tony Navarro.

The 200 East Supper Club is located on the main level of the historic Seneca Hotel. It’s a moderately-priced, business-casual spot that features live entertainment Tuesday through Saturday. The ambiance feels somewhat old school, with a splashes of elegant touches sprinkled throughout the main dining room.

Click here to read the rest of this post on nbcchicago.com.

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Blue 13 Brings Rock & Roll Chic Vibe to River North

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The new River North restaurant Blue 13 is heating up Chicago during these cold winter months.  Executive Chef Chris Curren prepares contemporary American food in a casual, urban atmosphere.  The eclectic menu changes seasonally, but the cocktails are consistently on point.  Although the vibe is rock & roll chic and upscale the service is unobtrusive.  Get an inside look at Blue 13 on Fete Select TV below.

 

 

 

 

 

 

 

 

 

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Wallack’s “Wagyu Beef Burger” Has a Chance in South Beach

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

A burger is a burger right?  Wrong;  Well, at least not to foodies and culinary experts.  In-fact, I bet that most folks around Chicago can probably tell you where to find their favorite burger, even if they aren’t foodies.  I recently tried a burger that is vying for the “best burger” title at the “Amstel Light Burger Bash” and I liked it.  I really, really liked it.

Carol Wallack, is the Executive Chef at Sola restaurant and one of two Chicago chefs (Rick Bayless) invited to participate in the “Amstel Ligh Burger Bash” competition.  Hosted by Rachel Ray, the event takes place  in Miami on Thursday February 19th and is part of the 2009 Food Network South Beach Food & Wine Festival.  The South Beach Festival is one of the premiere culinary and wine events in the country and features some of the biggest culinary stars in the industry. 

Chef Wallack is competing against some top notch chefs, but I think that her “Wagyu Beef Burger” may have a chance.  The signature “Wagyu Burger”, which has taken Chef Wallack over 20 years to perfect, is Allen Brother’s Wagyu Beef, cambazola cheese, house-made bacon, carmelized onions and arugula all squeezed between a soft pretzel roll.  The Chef likes to serve the burger medium, which I normally don’t do, but her suggestion went over very well.  Of course, you can’t have a burger without their truffle fries, which were the perfect complement to the beef.

In celebration of the “Burger Bash”, Sola is serving the delectable burger all weekend  long (February 19th – 22nd).  The burger is normally only served during lunch and dinner on Thursdays and only during lunch on Fridays.

Sola is located at 3868 N. Lincoln Ave. (773) 327-3868.  For more information log onto www.sola-restaurant.com.  Watch Fete Select TV on www.efete.net to check out the newest and hottest restaurants in Chicago.

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Luxury and Sports Come Together in a New River North Bar

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Upscale tends to be the trend in sports bars these days.  Or at least the hope is to attract a more sophisticated and trendy crowd that would typically choose a hipper environment to spend their Thursday, Friday or Saturday nights.    The new River North sports bar, Bull and Bear, not only lures the hipsters, but attracts businessmen and women during the lunch hour.

The name Bull and Bear obviously recognizes two of Chicago’s major sports teams, but also refers to the financial world and appeals to the CBOT crowd.  The restaurant has a nice layout and designs, but can get a little too close for comfort when crowded.  After talking with a few friends about the menu, I wanted to see if their food matched the upscale vibe.  Well, let’s just say that it didn’t measure up.

The Bull and Bear menu has a ton of starters, salads, main courses, sides and short order options.  There are a plethera of burgers and sandwiches to choose from as well as a few non bar food entrees.  The “Onion Tower” and “Sweet Potato Fries” were typical.  Nothing great, but nothing bad about either dish.  The “Lobster Bisque” was deemed to be a signature item and would have been if it wasn’t served luke warm.    The “Double Cut Grilled Pork Chop” was a little dry and didn’t live up to the waitresses billing,  but my dining guest really enjoyed his “Pulled Hammy” pork sliders.  We were graciously served with a sampling of all of their desserts, which consisted of a chocolate chip cookie draped in vanilla ice cream, cinnamon doughnut holes with three different dipping sauces, peanut butter bread pudding, and a “Thrilla in Vanilla” shake with Filandia Vodka and Godiva Dark Vanilla Royale.  They were all savory, but I wouldn’t necessarily have paired peanut butter and bread pudding together.  The service started off sketchy, due to a mishap with my reservation, but the owner and waitress attempted to make up for it.  Don’t expect upscale service during crowded nights though, because it is still, however, a sports bar.

A unique feature to Bull and Bear are their 5 premiere booths with Personal Table Taps.  Each booth has two taps (1 domestic, 1 import) that dispenses beer, which is recorded on a meter at the table.  The goal is to allow guests to pay-as-they-pour and enjoy a no-wait standard of service.  This feature should be a big hit for beer lovers.

Bull and Bear has only been open for about 3 weeks, so they may still be working out the kinks.  Although they didn’t meet my dining experience expectations for what they deem as an “exclusive luxury sports bar”, I may give them another shot once the madd rush dies down.

Bull and Bear is located 431 N. Wells St.  For more information log onto www.bullbearbar.com.  Also watch Fete Select TV on www.efete.net to check out the newest and hottest restaurants in Chicago.

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One More Option to “Dine”

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

There are so many choices to enjoy a great meal in the city that a lot of restaurants simply get looked over or don’t make the cut.  Some places that are decent, but won’t blow your socks off, still have a place for foodies.  Dine, located in the West Loop, is such a place that could be added to your dining options.

Executive Chef Chris Turano uses unpretentious ingredients and escalates them.  His menu consists of American cuisine that has a lot of options.  Some of the more memorable items were from the starter side of the menu, which included “Braised Veal Cheek, Caramelized Cauliflower Puree, and Mustard Seed Consomme”.  The “Cast Iron Seared Wild Alaskan Scallops, Soft Porcini Polenta, Parmesan, and Baby Arugula” also received high marks.  Although I sampled their “Bone in Ribeye” and “Braised Domestic Lamb Shank” entrees, I preferred the “Block Island Monkfish, Wild Mushroom Broth, Beluga Lentils and Shellfish Mushrooms”.  The best dish of the evening came via the “Finishing Touches” dessert menu.  I indulged in the “Red Velvet Cake” that had me licking the cream cheese frosting from my fingers.

Dine is a 1940′s – style eatery and design essentials include vintage elements such as antiqued glass, terrazzo flooring, and over-sized printed art.  It doesn’t have that contemporary feel of other popular West Loop restaurants, but could be a good alternative to the contrary.

Dine is located at 733 W. Madison St. and is connected to the Crowne Plaza Hotel.  For more information check out www.dinerestaurant.com.  Also watch Fete Select TV on www.efete.net to get an inside look to the newest and hottest restaurants in Chicago.

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A New Look and Menu for Oak Tree

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Shopping at the 900 Shops on Michigan Ave. can work up quite an appetite.  Although I’m not a big shopper, I am a frequent guest there mainly because of my better half.  Even though my window shopping is limited,  I tend to venture to the 6th floor to check out Oak Tree, my favorite restaurant in the building.

Click here to read the full post on nbcchicago.com.

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Michael Jordan’s New Executive Chef Has One Sixty Blue Back on the Radar

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

When I first moved to Chicago ten years a go, the hot spot to have cocktails and dinner was One Sixty Blue.  It had decent food, a nice crowd and of course it was owned by Michael Jordan.  Just the mention of MJ’s association with the restaurant had folks pulling up to valet park their rides.  However over time, like many other restaurants in the city, One Sixty Blue lost its luster.  Most guests didn’t perceive the concept as a once or twice a week place to dine, but as a special occasion place to have an expensive meal.  Well fast forward a decade later, as the new Executive Chef Michael McDonald is attempting to change their image.

 McDonald, a former Charlie Trotter restaurant Executive Chef, created a new menu that will allow his guests to think of One Sixty Blue often.  Very often.  In-fact, Michael the basketball player sampled Michael the chef’s cuisine and gave the ultimate approval.  No doubt that MJ’s high regards of McDonald’s creations made him feel like a champion also.  He is attempting to blend vibrant seasonal flavors with modern traditions. 

Signature dishes include Potato Leek Soup, Blue Crab Ravioli, Wagyu Short Rib, and Creamy White Grits.  The menu has many “starter plates”, “side plates” and “main plates” options, but the daily five-course tasting menu is a must.  Appropriately titled “Dinner with Michael”, Chef McDonald prepares an exceptional array of courses to suit your palate complete with wine pairings.  He also prints and presents a copy of the five courses that were selected for you.  A nice touch for guests, especially for those who often try to relay their dining experiences to friends.

Main plates are priced between $19 and $35, making it more affordable to dine versus previous years.  One Sixty Blue has a nice wine selection and a specialty cocktail list that borders on traditional twists.  Although they’re located at the end of restaurant row in in the West Loop, their new menu could help diners remember that MJ’s joint is still a gem.

One Sixty Blue is located at 1400 West Randoph St. Chicago, IL. (312) 850-0303.  www.onesixtyblue.com

Watch Fete Select TV on www.efete.net to check out the newest and hottest restaurants in Chicago.

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Former Chicago Bears Jerry Azumah Takes Us to Jamaica in Chicago

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The weather outside is frightful.  Everyone, including me, are day dreaming about an island vacation far away from the Windy City.  Hawaii, Mexico, or somewhere in the Caribbean are all acceptable destinations.  However, after a reality check, the best that we may be able to do is to indulge in cuisine that takes us to the place where we want to be.  Former Chicago Bears and All-Pro defensive back Jerry Azumah knows exactly where to find such a spot.  He introduces us to Ja Grill, the newest and hottest restaurant that brings Jamaican flavors to Lincoln Park.  Check out Jerry and Ja Grill on Fete Select TV below.  Also, watch Fete Select TV on www.efete.net for a review of the newest and best restaurants in Chicago.

 

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“Taste It” Monday’s at Rockit Bar and Grill

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Monday night’s can be pretty slow on the dining scene.  Due to slow traffic and the start of the work week, a lot of restaurants are closed.  However, the folks at Rockit Bar and Grill can’t wait until Monday’s, because that’s when they feature their special ”Taste It” menu.  “Taste It” Monday’s allows their Executive Chef to focus on one particular theme that pairs cuisine and wine flights to particular region.

December’s “Taste It” focuses on the region of France.  It includes 3 appetizers and 3 flights of wine for $12.  The appetizers for this month include:

Duck Confit Flatbread

            gruyere cheese, thyme, fig and port wine jam

            $8 a la carte

Cheese Plate

            brie and morbier cheeses with sliced baguette, toasted nuts and dried fruit

            $8 a la carte

Deviled Eggs

            topped with american sturgeon caviar

            $10 a la carte

I had the pleasure of indulging last Monday and was very impressed with the food and the flights.  Rockit Bar & Grill is located at 22 W. Hubbard St. downtown Chicago.  Log onto www.rockitbarandgrill for more information.

Check out Fete Select TV on www.efete.net for the newest and best restaurants in Chicago.

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New Logan Square Restaurant Brings a Taste of Elegance From the Heart of Mexico

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Let’s face it, there are a lot of restaurants in Chicago that feature Mexican cuisine, but there are only a handful that really, really stand out.

You can place the new Logan Square eatery Real Tenochtitlan (2451 N. Milwaukee Ave.) in the standout category. Let’s say it together: Re-AHL-teh-NOCH-tee-tlahn.

Click here to read the rest of this article on nbcchicago.com.

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Nacional 27 Hosts “Miami Nights”- South Beach-Inspired Fridays

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Even a hard core Chicagoan would be forgiven if they weren’t thinking about warmer destinations this time of year.

If you can’t swing the plane ticket south, Nacional 27 might have the next best thing.

Every Friday night, the restaurant transforms into a sexy South Beach nightclub with sultry signature cocktails, Miami fashion week footage and dynamic beats performed by special guest DJs and live percussionists.

Log on to nbcchicago.com to read the rest of this story.

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New Downtown Restaurant Offers Diners A Different Steakhouse Destination

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Downtown Chicago is loaded with great steak houses, such as Gibson’s, David Burke’s Primehouse, Capital Grill, Keefer’s and Kinzie Chop House, but you can add another restaurant to list.

Fleming’s Prime Steakhouse and Wine Bar (25 East Ohio St.) made its debut a few months ago and is becoming a destination that many folks are flocking to. Although Fleming’s is nationally renowned for its prime beef and steakhouse fare, their seafood selections, such as Tuna Mignon, Seared Scallops and Barbecue Scottish Salmon Filet are also very popular.

To read the rest of this story go to www.nbcchicago.com.

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New West Loop Hot Spot Adds Spice to Restaurant Row

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

The stretch of Randolph Street in the West Loop is lined with restaurants that are frequented by foodies from all over the city and beyond. Also known as the Market District, the area has become a destination for nightlife activity, as many new lounges and clubs have popped up on the scene over the past few years.

The new kid on the block is Veerasway (844 W. Randolph St), a modern and fresh Indian cuisine inspired restaurant that brings Indian food to modern America with a sleek and simple design. 

Click here to read the full story and see video on www.nbcchicago.com.

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20 Regions of Italy in River North

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

A trip to Italy may not be on your travel agenda in the near future, especially with the state of the economy. However, thanks to a new River North Italian hot spot, you can experience Venice right here in Chicago.

Ristorante Prosecco (710 N. Wells St.) is a chic yet unpretentious white tablecloth restaurant in the heart of the River North gallery district. Prosecco offers sophisticated, regional comfort foods from Italy’s 20 regions, as well as the largest selection of Italian sparkling wine in Chicago. The interior of the restaurant was designed based on the beauty of Venice and the soft color of a glass of prosecco.

Read the rest of this story on nbcchicago.com.

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A Little Taste of Italian in Lakeview

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Chicago has some great neighborhoods with excellent restaurants.  The major “hoods” that I frequent are Bucktown, Wicker Park, Gold Coast, River West, River North and the South Loop.  My neighborhood in Lakeview has some pretty darn good restaurants as well.  Recently I had the pleasure of dining at another Lakeview standout on North Broadway, Angelina Ristorante.

Read the rest of this article on nbcchicago.com.

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The Best Kept Dining Secret in Chicago

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

A month before my second wedding anniversary I was trying to decide what I would do for my wife.  Of course our first year anniversary was special, but my goal was to make our second year just as memorable.  My new Facebook friend, Pam Spritz, is a sassy, cute, and energetic mother and grandmother.  Our connection came through the birth of my son Tru on August 5th and her granddaughter Sunney Lou on August 6th.  Pam also has a son, Jordan, the founder and Executive Chef of Jordan’s Food of Distinction (JFOD).  He asked to cook for my wife and I on our anniversary and what followed was the best dining experience ever!

JFOD is in an unassuming location on Thomas St. near Ashland and W. Division St.  The dining room and kitchen are open and connected.  The room is intimate, homey, quaint and exudes food.  I never imagined upon my arrival that such a modest spot would leave us with an incredible experience.   We were their special guests for the evening.  A table set for two complete with candles and a flower arrangement created by Pam that reflected my wife’s wedding bouquet.  Cocktails, wine, and champagne flowed steadily.  A dining scene that heightened all of our senses.  The eight courses prepared for us were stunning and included “Marinated Hawaiian Black Fin Tuna and Japanese Day Boat Hamachi”, “Pan Roasted Diver Caught Scallops with Slow Poached Fresh Water Baby Rock Shrimp”, “Crispy Soft Shell East Coast Whole Crab” and “Extra Virgin Oil Poached Artic Salmon”.  The dessert, “Candied Fresh Ginger and Warm Brazilian Mango”, was ridiculously good.

Jordan customizes his cuisine to individuals.  He actually interrogates his clients about their likes, dislikes, lifestyle etc.  He wanted to know who we were, which allowed him to create and produce a menu that evening that hit home and provided a unique dining experience.   His inspiration came from two famous Chefs, Charlie Trotter and Rocco Dispirito.  Trotter taught him quality vs. quickness and Dispirito helped him to respect ingredients that come from farms.

JFOD is non traditional in their approach to dining.  Although we had many courses, they don’t matter here.  It all depends on what the customer wants and likes.   The more pickier the customer and the more challenging the task, the more excited Jordan becomes.  For example, he once prepared a meal for a Japanese company that wanted 15 different dishes that represented the flavors of 15 different countries where they were located.  The client has been a repeat customer ever since.

JFOD, on any given week, has artistic chefs from top Chicago restaurants such as Alinea, Trotter’s, Moto, and NoMi that help out in the kitchen .  Jordan wants his clients to feel that they had the perfect meal, at the perfect time, in the perfect place, during the perfect season.  He wants his cuisine to reflect everything about life and the bubble that surrounds them at that moment.  Everything that represents that meal.

JFOD can host up to 75 people for a cocktail party and 2 – 40 people for a sit down dinner.  If you want a dining experience customized to your palate, then JFOD is a must try.

Jordan’s Food of Distinction, 1551 Thomas Street, Chicago, IL. www.jfod.com (773) 278-8111

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Something Special, Something Garlic at WE

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

I always get asked about my favorite restaurant in the city.  My answer?  I don’t have a favorite restaurant, but I do have favorite dishes at certain places.  For example, my favorite BYOB sushi restaurant is Wakamono in Lakeview.  My favorite Sunday brunch spot is consistently the Bongo Room, and my new favorite doughnuts are served at the Powerhouse Restaurant.  Recently I think that I may have found my new favorite garlic bread dished out at Ristorante WE located in the W Hotel – City Center. 

I always make it a point to try the signature dish on the menu, just to see if it is something special.  The menu at Ristorante WE boldly lists as an appetizer item “Our Famous Garlic Bread”, therefore I had to try it.   The bread was nicely done with gorgonzola fonduta.  Fortunately it lived up to it’s billing, because the appetizers set the tone for the rest of the meal.  Other tasty menu items were their “Tuscan Spice Rubbed Tuna” and the “Warm Apple Crostata”, with caramel sauce and vanilla gelato.  Also check out their nice wine selection that we enjoyed by the glass.

Ristorante WE is open for breakfast, lunch, brunch and dinner.  It’s a great place for pre-theater dining and business dining.  They’re closed on Sunday for dinner, but you gotta try the garlic bread!

Ristorante WE, 172 W. Adams, Chicago, IL (312) 917-5608

www.ristorantewe.com

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Mercat a la Planxa on Fete Select TV…Celebrating Hispanic Heritage Month

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Sept. 16th  marked the beginning of Hispanic Heritage Month which is celebrated in the US – a national holiday that began under President Lyndon B. Johnson and highlights the significant contributions Latinos have made on US culture.  Coca-Cola and Fete Select TV celebrate Hispanic Heritage Month with an inside look at Mercat a la Planxa.  Inspired by Catalan cuisine, acclaimed Executive Chef Jose Garces’ new restaurant shows us why Latino chefs are making a huge impact on fine dining.

View Fete Select TV below and see why Mercat a la Planxa is one of Chicago’s best new restaurants in the city.  Check out more hot new restaurants on Fete Select TV at www.efete.net

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This “House” Packs “Power” and Elizabeth Taylor History

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Longevity in any industry is rare nowadays, but especially within the restaurant industry.  A combination of great food, service, location and price is what every restaurant owner desires, in order to make their venue last.  Chicago restaurant veteran Jimmy Alexander has been doing it for years, and now has another winner with his new restaurant Powerhouse.

Built in a historic landmark in Chicago’s Fulton River District, Powerhouse gets its name from the Western Railway power plant.  The main dining room vibe reminds me where powerful business meetings take place, but the separate bar area is much more casual and contemporary.  The menu, by Executive Chef Jeff Mauro, is packed with an array of traditional American dishes with a powerful twist.  One of my favorites was the Tartare of Hawaiian Ono, an appetizer item.  The Lemon Risotto and Wild Boar Rack and Loin were also very tasty and enjoyable.  One of the highlights of the menu was the famous Alexander salad dressing on their Romaine Hearts salad.  

Mr. Alexander explained that the salad dressing has been on the menu at all of his restaurants since the 1950′s.  In-fact, Conrad “Nicky” Hilton enjoyed the dressing so much, that he had it shipped to his 1950 wedding with Elizabeth Taylor, for their dinner reception.  Now that’s a history lesson for you.  The desserts are plentiful with a selection of cheescake, cake and sorbet, but the winner hands down were the Sweet Potato Doughnuts!  Being a doughnut connoisseur, I have to say that these were the best doughnuts that I’ve ever had.  Period!  Gotta try the doughnuts folks.

Powerhouse is located at 215 Clinton Street between Randolph and Fulton.  It’s open for lunch and dinner and their casual bar is a great place to watch the game.  You can check out their web site at www.powerhouserestaurant.com or call (312) 928-0800 for reservations.  As always, check out Fete Select TV for an inside look at the newest and best restaurants in the city.

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Seafood Options and a Rooftop Lounge Makes C-House a New Hot Spot!

D.C. “Fete Select TV” Crenshaw, NBC5 Street Team

Acclaimed chef Marcus Sammuelson’s new restaurant, C-House, has a lot to offer their diners.  Just their seafood options and the raw bar alone deems this new hot spot a must try.  Recently I had a chance to go behind the scenes to check out the cuisine, cocktails and the vibe.  I also got to hang out in the kitchen with their Executive Chef Seth Siegel-Gardner and pastry Chef Toni Roberts, as they showcased their respective signature dishes and desserts.

Located on the ground floor in the new Affinia Hotel (166 E. Superior St.), C-House is just a block away from Michigan Ave.   Sammuelson steps outside of the Scandanavian restaurants that he is so well known for and offers up a new model for the American seafood and chop house.  Check out C-House below on our new Fete Select TV segment.  Also visit www.efete.net to check out more new restaurants on Fete Select TV.  

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