Preview: C-House Is The Spot For Seafood

Hungry Z, NBC5 Street Team

Here’s the recipe; take one part celebrity chef, throw in an outdoor lounge, a dash of contemporary style, and you get C-House by Chef Marcus Samuelsson. This is Chef Samuelsson’s first venture in Chicago, but that doesn’t mean he’s a newcomer. Born in Ethiopia, Samuelsson gained his passion for cooking from his grandmother at a young age. That passion led him to a very successful culinary career in New York, including winning the James Beard award for best chef in New York City.

When asked what’s going to set C-House apart from the rest of the Chicago Culinary scene, Samuelsson proudly boasts of his exstensive raw bar and ultra hip decor. He is most proud of the C-Lounge located on the 29th floor of the contemporary Affinia hotel. He sampled Chicago cuisine extensively to ensure that his menu will stand out from the rest.

Last night featured a special preview of what’s to come from C-House. While the restaurant has been serving breakfast for a few weeks now, dinner won’t be officially available for another couple of weeks. Instead last night featured multiple hor d’ourves for guests to sample including mini burgers, scallop tar tar with caviar, fish tacos, ahi tuna, and more.

C-House is brimming with style. Pictured you’ll see the “communal” table where guests will get a chance to sample all the restaurants offerings while mingling with the other patrons. Looking for more style and some awesome views? Check out the C-Lounge, located on the 29th floor, and featuring amazing views of the city. Our foggy weather last night gave our city an almost Gotham look.

C-House and lounge are found inside the Affinia Chicago hotel, located at 166 E. Superior. The restaurant is expected to seat only about 70-80 guests, so reservations will be a must. If C-House can live up to the hype generated last night, then Chef Samuelsson looks to have a hit on his hands.